WFMU: Global Grease with Kim Sorise: Playlist from February 8, 2021

Listener comments!
	7:00pm KimSorise: Hey Hey! Welcome ot the show.
	7:00pm listener james from westwood: Evening, Kim and all!
	7:02pm Doug in JC: Hello!
	7:02pm doctorjazz: Hi Kim,LJfW, Doug in JC!
	7:04pm KimSorise: James, Doug and DocJazz - welcome to you one and all. Enjoy!
	🥁 7:05pm WR: hi global folks. just chilling here.
	7:09pm KimSorise: Hello WR! Hope you're staying warm or cool if you're lucky.
	7:13pm doctorjazz: Hey, WR! Chillin as well, waiting for daughter to complete dinner (we just got that soy sauce raved about on some FMU board or other, Bluegrass Soy Sauce (from Louisville, KY, , of all places, woodja believe it?), will try it soon, on some chicken, with other stuff...
	7:14pm doctorjazz: Ahhh, great set opening!
	7:16pm doctorjazz: Tuba on with all that bass, wild! (Howard Johnson)
	7:16pm KimSorise: Cool! I use that stuff too - it's good. Thanks. They also have a bourbon barrel aged soy that is kinda crazy - almost syrup like.
	7:16pm doctorjazz: I think that's the soy we got, it is thick!
	7:16pm KimSorise: Yep! Howard Johnson... I played him the other week as well.
	7:17pm Dean: doctorjazz: Thanks for mentioning the soy sauce. Gonna have to order some for this household, too. Wish I had it tonight. Cooking with soy sauce!
	7:17pm doctorjazz: Saw him with Gravity, think at Sweet Basils, NYC, many moons ago.
	7:19pm KimSorise: Hey Dean! Welcome. bourbonbarrelfoods.com...
	7:19pm doctorjazz: Here's the web site, Dean. bourbonbarrelfoods.com...
	7:23pm doctorjazz: This CTI stuff sounds so much better to me now than it did then (I was such a snob...)
	7:24pm Dean: Ordered! I added a bottle of the chutney sauce, too.
	7:26pm KimSorise: Haha! I think so - except it's still as thin as a floppy disk... some slide all over the slip mat. Sweet, Dean! The chutney is awesome too.
	7:31pm Dean: Recently purchased condiments from Phil Gelb in W. Oakland. He's a shakuhachi artist and vegan caterer. His Sechuan chili and hot mustard are amazing! Alas, I think he's only distributing via pick-up at his flat. https://www.facebook.com/soundandsavor/
	🥁 7:31pm WR: LOL, doctorjazz, i nearly commented about how i was such a snob back then. groove bands could groove but jazz players should be pushing the limits. Miles Davis On The Corner was my standard, match that or get out. :/
	7:35pm KimSorise: I think I have generally enjoyed the more complicated aspects of jazz. I don't mind busy - clearly.
	7:37pm Dean: Same here, yet my gateway was Bill Evans' "Peace Piece." Phil's Discogs roster: https://www.discogs.com/artist/515291-Philip-Gelb
	7:40pm JtotheK: First heard this Pharoah Sanders on a mix (Stones Throw, Madlib I think?) close to 20 years ago and it’s always stuck with me. I finally bought the lp last year.
	🥁 7:40pm WR: Interesting Dean, some of his collaborators loke enjoy and follow but was not aware of him.
	7:40pm KimSorise: I grew up as a trumpet player and dad played sax - Lots of Pharaoh Sanders and Miles in the house.
	7:42pm TDK60: Hello.
	7:43pm Dean: He has remained low-key, WR. He used to host house concerts at his flat The price of admission gets dinner (vegan, haute cuisine) and the show. Only 20 attendees, due to the size of his flat. Dine with the artists themselves!
	7:47pm KimSorise: Hey Hey TDK60! Welcome and enjoy.
	7:51pm Dean: Lots more Phil on YT. He worked with Pauline Oliveros, and in fact when I visited him last week he remarked that he wished he could ask her how to deal with the lockdown and all. He realized that his work in improvisation prepared him for these sorts of constraints, but wanted to tap her wisdom. https://www.youtube.com/results?search_query=%22philip+gelb%22
	8:00pm doctorjazz: Jury is in, the soy sauce is a hit! Chicken thighs sauteed with it, Trader Joe's Black Garlic, and some secret ingredients (Beck's secret), yum!
	8:00pm Doug Schulkind: Greasy greetings, Maestro Kim!
	8:02pm KimSorise: Well done, Doc Jazz! Super to hear! Welcome as always Major Doug.
	8:07pm KimSorise: I believe that Chef Ed Lee - Louisville's celebrity chef - is partnered in making the soy, barrel aged sauces and the ponzu from Bourbon Barrel Foods.
	🥁 8:20pm WR: Mr. Parsons put together a hot session that we are hearing.
	8:20pm Jeff Golick: Hi, Kim, and globules! That Muriel Grossman was great -- new name to me, too.
	8:20pm Doug Schulkind: Good grief I adore this collection. Massive!
	8:27pm chresti: Hi Kim and greasers!
	8:28pm bigplanetnoise: Sounding great, Kim!!!
	8:30pm KimSorise: Hey Chrsti and Jeff! Thanks Bob! Looking forward to BPN.
	8:31pm Gina Bacon: Happy Monday, Kim & everybody!
	8:35pm KimSorise: Hey Gina! Welcome!
	8:37pm Gina Bacon: This sure captures his tone and spirit!
	8:37pm doctorjazz: Always a treat when it's jazz week! Gotta ruin, thanks, Kim!
	8:38pm KimSorise: My pleasure, DocJazz - Have a great week!
	8:51pm TDK60: Thanks.
	8:54pm KimSorise: Thank you TDK60. Have a great week all! BIG PLANET NOISE IS NEXT wfmu.org...
	8:55pm Doug Schulkind: Thanks for another great one, Kim!
	8:55pm chresti: Thank you Kim!
	8:58pm KimSorise: Many Many thanks, everyone!
	8:59pm Gina Bacon: Night, Kim! Thank you!
	🥁 8:59pm WR: thank you Kim!
	7:08pm Jason: Woohoo!

Global Grease with Kim Sorise: Playlist from February 8, 2021

View Kim Sorise's profile

Intrinsically curated, the music on this program—exclusively vinyl played on Technic 1200 M3D turntables—presents an illuminating collection of other-worldly grooves, beats, and sounds. Host Kim Sorise honors the jazz innovators, beat conductors, soul senders, and mind benders that traverse our musical and auditory landscapes. Grease for all. In music we trust.

Monday 6 - 9pm (EST) | On WFMU's Give the Drummer Radio
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February 8, 2021: Quarantine Tapes Week 48: turn it on again

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Year	Format	Approx. start time
Cal Tjader	Money Penny Goes for Broke	Cal Tjader Sounds out Burt Bacharach	Skye	1968	LP	0:00:00 (Pop-up)
Michael Carvin Quintet	Kwebena's Blues	The Camel	Inner CIty	1976	LP	0:04:22 (Pop-up)
The Heath Brothers with Stanley Cowell	A New Blue	Passing Thru. . .	Columbia	1978	LP	0:10:30 (Pop-up)
Freddie Hubbard	Keep Your Soul Together	Keep Your Soul Together	CTI	1973	LP	0:18:13 (Pop-up)
Roland Haynes	Descent "Descent" by "Roland Haynes"	2nd Wave	Black Jazz / Real Gone	1975/2020	LP	0:28:07 (Pop-up)
Pharoah Sanders	Love Is Everywhere	Wisdom Through Music	Impulse!	1973	LP	0:36:23 (Pop-up)
Music behind DJ: Donald Byrd	Xibaba "Xibaba" by "Donald Byrd"	Electric Byrd	Blue Note	1970	LP	0:41:28 (Pop-up)
Herbie Hancock	Death Wish (main title)	Death Wish Soundtrack	CBS	1974	LP	0:54:18 (Pop-up)
Muriel Grossmann	Quiet Earth "Quiet Earth" by "Muriel Grossmann"	Quiet Earth	RR Gems	2020	LP	1:00:46 (Pop-up)
Longineu Parsons	It Will Be Better	Spaced: Collected Works 1980-1999	Ubiquity Recordings	1999	LP	1:11:42 (Pop-up)
Music behind DJ: Billy Harper	Dance, Eternal Spirits, Dance!	Black Saint	Black Saint Records	1975	LP	1:21:48 (Pop-up)
Miyamoto, Naosuke Sextet	One for Trane	Step!	Le Tres Jazz Club	1974/2020	LP	1:29:16 (Pop-up)
Azar Lawrence	Forces of Nature "Forces of Nature" by "Azar Lawrence"	Bridge to the New Age	Prestige	1974	LP	1:40:57 (Pop-up)
Marcus Belgrave	Space Odyssey "Space Odyssey" by "Marcus Belgrave"	Gemini II	Planet E	2019	LP	1:49:25 (Pop-up)

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Listener comments!
	7:00pm KimSorise: Hey Hey! Welcome ot the show.
	7:00pm listener james from westwood: Evening, Kim and all!
	7:02pm Doug in JC: Hello!
	7:02pm doctorjazz: Hi Kim,LJfW, Doug in JC!
	7:04pm KimSorise: James, Doug and DocJazz - welcome to you one and all. Enjoy!
	🥁 7:05pm WR: hi global folks. just chilling here.
	7:09pm KimSorise: Hello WR! Hope you're staying warm or cool if you're lucky.
	7:13pm doctorjazz: Hey, WR! Chillin as well, waiting for daughter to complete dinner (we just got that soy sauce raved about on some FMU board or other, Bluegrass Soy Sauce (from Louisville, KY, , of all places, woodja believe it?), will try it soon, on some chicken, with other stuff...
	7:14pm doctorjazz: Ahhh, great set opening!
	7:16pm doctorjazz: Tuba on with all that bass, wild! (Howard Johnson)
	7:16pm KimSorise: Cool! I use that stuff too - it's good. Thanks. They also have a bourbon barrel aged soy that is kinda crazy - almost syrup like.
	7:16pm doctorjazz: I think that's the soy we got, it is thick!
	7:16pm KimSorise: Yep! Howard Johnson... I played him the other week as well.
	7:17pm Dean: doctorjazz: Thanks for mentioning the soy sauce. Gonna have to order some for this household, too. Wish I had it tonight. Cooking with soy sauce!
	7:17pm doctorjazz: Saw him with Gravity, think at Sweet Basils, NYC, many moons ago.
	7:19pm KimSorise: Hey Dean! Welcome. bourbonbarrelfoods.com...
	7:19pm doctorjazz: Here's the web site, Dean. bourbonbarrelfoods.com...
	7:23pm doctorjazz: This CTI stuff sounds so much better to me now than it did then (I was such a snob...)
	7:24pm Dean: Ordered! I added a bottle of the chutney sauce, too.
	7:26pm KimSorise: Haha! I think so - except it's still as thin as a floppy disk... some slide all over the slip mat. Sweet, Dean! The chutney is awesome too.
	7:31pm Dean: Recently purchased condiments from Phil Gelb in W. Oakland. He's a shakuhachi artist and vegan caterer. His Sechuan chili and hot mustard are amazing! Alas, I think he's only distributing via pick-up at his flat. https://www.facebook.com/soundandsavor/
	🥁 7:31pm WR: LOL, doctorjazz, i nearly commented about how i was such a snob back then. groove bands could groove but jazz players should be pushing the limits. Miles Davis On The Corner was my standard, match that or get out. :/
	7:35pm KimSorise: I think I have generally enjoyed the more complicated aspects of jazz. I don't mind busy - clearly.
	7:37pm Dean: Same here, yet my gateway was Bill Evans' "Peace Piece." Phil's Discogs roster: https://www.discogs.com/artist/515291-Philip-Gelb
	7:40pm JtotheK: First heard this Pharoah Sanders on a mix (Stones Throw, Madlib I think?) close to 20 years ago and it’s always stuck with me. I finally bought the lp last year.
	🥁 7:40pm WR: Interesting Dean, some of his collaborators loke enjoy and follow but was not aware of him.
	7:40pm KimSorise: I grew up as a trumpet player and dad played sax - Lots of Pharaoh Sanders and Miles in the house.
	7:42pm TDK60: Hello.
	7:43pm Dean: He has remained low-key, WR. He used to host house concerts at his flat The price of admission gets dinner (vegan, haute cuisine) and the show. Only 20 attendees, due to the size of his flat. Dine with the artists themselves!
	7:47pm KimSorise: Hey Hey TDK60! Welcome and enjoy.
	7:51pm Dean: Lots more Phil on YT. He worked with Pauline Oliveros, and in fact when I visited him last week he remarked that he wished he could ask her how to deal with the lockdown and all. He realized that his work in improvisation prepared him for these sorts of constraints, but wanted to tap her wisdom. https://www.youtube.com/results?search_query=%22philip+gelb%22
	8:00pm doctorjazz: Jury is in, the soy sauce is a hit! Chicken thighs sauteed with it, Trader Joe's Black Garlic, and some secret ingredients (Beck's secret), yum!
	8:00pm Doug Schulkind: Greasy greetings, Maestro Kim!
	8:02pm KimSorise: Well done, Doc Jazz! Super to hear! Welcome as always Major Doug.
	8:07pm KimSorise: I believe that Chef Ed Lee - Louisville's celebrity chef - is partnered in making the soy, barrel aged sauces and the ponzu from Bourbon Barrel Foods.
	🥁 8:20pm WR: Mr. Parsons put together a hot session that we are hearing.
	8:20pm Jeff Golick: Hi, Kim, and globules! That Muriel Grossman was great -- new name to me, too.
	8:20pm Doug Schulkind: Good grief I adore this collection. Massive!
	8:27pm chresti: Hi Kim and greasers!
	8:28pm bigplanetnoise: Sounding great, Kim!!!
	8:30pm KimSorise: Hey Chrsti and Jeff! Thanks Bob! Looking forward to BPN.
	8:31pm Gina Bacon: Happy Monday, Kim & everybody!
	8:35pm KimSorise: Hey Gina! Welcome!
	8:37pm Gina Bacon: This sure captures his tone and spirit!
	8:37pm doctorjazz: Always a treat when it's jazz week! Gotta ruin, thanks, Kim!
	8:38pm KimSorise: My pleasure, DocJazz - Have a great week!
	8:51pm TDK60: Thanks.
	8:54pm KimSorise: Thank you TDK60. Have a great week all! BIG PLANET NOISE IS NEXT wfmu.org...
	8:55pm Doug Schulkind: Thanks for another great one, Kim!
	8:55pm chresti: Thank you Kim!
	8:58pm KimSorise: Many Many thanks, everyone!
	8:59pm Gina Bacon: Night, Kim! Thank you!
	🥁 8:59pm WR: thank you Kim!
	7:08pm Jason: Woohoo!

Global Grease with Kim Sorise: Playlist from February 8, 2021

Listener comments!

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