WFMU: Garbage Time: Playlist from November 22, 2022

Listener comments!
	8:59am Handy Haversack: Right on Garbage Time!
	9:00am 12539: 🗑🕘!
	9:00am bradford: good morning matthew & garbagios
	9:00am Handy Haversack: Morning, Matt, Bruce, and all assembled Garbage Wolves. Nice job adding Weeping Icon to the WAB liberry, Matt!
	9:01am luka: there’s that man again
	9:02am jabsonik: Sixth!
	9:02am Strandlund: Good Morning Matt and everyone tuned in...9:42 is just around the corner...
	9:03am winston legthigh: hey mister garbage man! play a song for me.
	9:03am HyperDose: Getting clean just to get dirty again. This is the way.
	9:03am jdaAndAnoukFromKöln: Fußball sucks…
	9:04am Crownless Gander: Morning, garbaggios!
	9:05am Boneless Ham: Strapped in
	9:05am PaulRobeson1922: This must be the place
	9:05am Asheville Jon: haulin' oats!
	9:05am queems: starting off strong today
	9:05am praveena108: twice as nice
	9:05am luka: compelled to strut
	9:05am timinoak: right on!!
	9:05am D Rok: Starting off with some tasty garbage!
	9:05am PaulRobeson1922: 4 U don’t change this chilly range for any other place!
	9:05am Wind: Best time of the week!
	9:06am the nOggin: Bring the thunda, Matty!
	9:06am Asheville Jon: ah yes, i hear the lovely sounds of my coffee maker finishing a brew. off to the kitchen.....
	9:06am Roberto: I can go for this.
	9:06am winston legthigh: leonel messi may agree with you @jdaandanoukfromkoln.
	9:07am captain beef fart: Never really appreciated Hall and Oates until De La Soul sampled them
	9:07am PaulRobeson1922: Once the wind was warm & sweet the ladies all in lace. But up there on the prominence The tears just freeze yer face
	9:07am Handy Haversack: I think I might have already gone for it.
	9:07am TheoC: Garbage Man!
	9:08am Asheville Jon: while we might enjoy this audio reminiscing about this song, let us please recall the horror that was the video
	9:08am timinoak: hear this Berkeley! Matt's show playing !
	9:09am JtotheK: Thank you for starting with a jammer!!!
	9:11am MikeG: This is more like it..
	9:12am The Oscar: Oatescillation.
	9:15am Ikė: Buns!!!
	9:15am Handy Haversack: And You Shall Be Hall So
	9:19am Andres: (No Can Do) re. washrooms sidewalk sale
	9:19am Ikė: Pickles!!!
	9:20am LiXiviated Life: Oh! Hi Matt
	9:22am Asheville Jon: sludgy
	9:23am Ikė: Burgertime!!! “A standard sort of Marxist parable cum video game, you are here a chef with several problems. First and perhaps foremost, you are at best 1/4 of the size of the burgers you make. Second, you are under constant attack by semi-sentient animate foodstuffs. Third, you are going to be shut down in seconds if the health department ever discovers that your cooking style involves walking across all of your ingredients.” (Elizabeth Sandifer, The Nintendo Project)
	9:29am Asheville Jon: this guitar player reeeeeeeeeally likes that note, gee
	9:30am Handy Haversack: Maybe contributing to the libidinous revenge fantasy played out by the animated burgers in Better Off Dead? Worth considering the exegetical continuities and possible intermedium wormholes.
	9:32am Rob (Jerzcity): Good morning Garbaggios! And good morning, Matt! I almost got you a Don Felder book when I was in Asbury the other day. And by almost got you I mean almost took a picture of the cover to text you.
	9:34am wind: Gee Rob you didn’t even take a stinkin picture?!
	9:35am PaulRobeson1922: Love yer neighbor
	9:38am PaulRobeson1922: Till his wife comes home
	9:39am wind: Hey PaulRobeson 1922. Just occurred to me we’ll have that compost pile sooner than yer think! We’ve got alcohol drug sores, tobacco drug shops, coffee drug shops, sugar drug shops I mean bakeries….hmmm what else…oh yeah the climate!
	9:39am Chris Hiatt: I'm a little late in general, but a little early, for nine forty two.
	9:40am Asheville Jon: the cowboys have all gone to Betson's
	9:41am queems: neat cover
	9:41am Chris Hiatt: Oof, that sax player, it's almost too much.
	9:41am wind: We all look forward to 9:42 Chris. But please Matt, I think your mom said enough with that squirting around ok?
	9:42am bradford: would you look at the time...
	9:42am luka: happy 9:42 peace be with you
	9:42am HyperDose: Happy 9:42....PEACE BE UNTO THEE! ✨🕊️🦝🗑️📻🎶
	9:42am Pax: Made it for 9:42 for a second time in a row! Yahoo! I'm on a egg roll now babeez.
	9:42am Baja Joe: Good morning Matt. I'm working from home and the sound system here is so much nicer. Loving what I am hearing.
	9:42am Ken From Hyde Park: It's that time again!
	9:42am Asheville Jon: gleeful 9:42 to all
	9:43am PaulRobeson1922: Happy 9:42
	9:43am Edgar from Maine: goo goo
	9:43am Asheville Jon: almost missed 9:42 because i was watching Betsons ads on youtube, hoping i'd find the cowboys
	9:43am Chris Hiatt: @Wind: indeed! This is radio bliss.
	9:43am Edgar from Maine: boo hoo
	9:43am PaulRobeson1922: The Wake & Bake Memorial compost pile is open, for one and for all!
	9:43am Asheville Jon: GOOOOOOOOOOOO GOOOOOOOOOOOOOO GAAAAAAAAAAAAAAAAAAAAAAA GAAAAAAAAAAAAAAAAAAAAAAA
	9:44am queems: this makes me nauseous
	9:44am Roberto: That was cathartic.
	9:44am Boneless Ham: baby needs a changing
	9:44am Chris Hiatt: Matt Warwick: echo machine virtuoso.
	9:44am PaulRobeson1922: It’s in south south Jersey, next to a wild growing seaside asparagus patch
	9:45am wind: Wait wha..:9:42 came and went. Matt is MIA
	9:45am PaulRobeson1922: @Wind: what is your favorite part of schooling?
	9:45am wind: Schooling?
	9:46am PaulRobeson1922: Yea, u know. School
	9:46am Edgar from Maine: If I can get my own echo machine to work in Zoom calls I will credit Sr. Warwick.
	9:46am PaulRobeson1922: Matt’s was the Nuns, is that correct Matt? The nuns?
	9:46am SeaCreature: Missing that 9:42
	9:46am Edgar from Maine: Does it say "ECHO ME"
	9:46am Baja Joe: Inspected by #42
	9:47am wind: queems. Not as nauseating as the continued emissions of CO2 into the air that I breath which I can literally smell sometimes when I sit on a bench in the park on a sunny Tuesday morning such as today.
	9:47am Chris Hiatt: Best coffee slurping sounds.
	9:48am PaulRobeson1922: The ahward went to Fabio! & his famous carrot and onion sandwiches!
	9:48am wind: I don’t understand your question Paul.
	9:48am Asheville Jon: garbage time should be turned into a 3 hour talk show
	9:48am PaulRobeson1922: You, don’t get ArT
	9:49am PaulRobeson1922: Question mark exclamation mark!
	9:49am Pax: And all you hear is Radio Goo Goo, Radio Ga Ga.
	9:49am Edgar from Maine: You can say that Matt!
	9:49am 12539: You can say it, but you can't spell it.
	9:50am bradford: say it!!!
	9:50am Edgar from Maine: It's like that Butthole Surfers song Kuntz.
	9:50am PaulRobeson1922: Miffed? Matt?
	9:50am Baja Joe: But you can say "Squirt Juice?"
	9:50am Roberto: You can say it if you pronounce it "count ree"
	9:51am Edgar from Maine: People say "Moth Cock" and that's much worse.
	9:51am JetBoy of Astoria: I said it for you
	9:51am wenzo toad: Don’t give in to peer pressure
	9:51am Katy: ahahahaaa. Say it, who's gonna know? :-D :-D
	9:51am The Oscar: One of my favorite college radio moments was silently motioning to the station manager on air to see if I was allowed to say "Rembrandt Pussyhorse."
	9:52am FletcherNYC: Was there on Sunday (with daughter) So not oldest by far
	9:52am Imgur: Or the Sleaford Mods movie, Bunch of Kunst
	9:52am queems: i have a garfield shirt that says "when i die i might not go to heaven i don't know if they let cowboys in"
	9:53am ?: rhymes with "one tree"?
	9:54am The Oscar: I went to my first-ever sci-fi convention last year (speaking on a panel by the local sci-fi film festival), and it was a TIME. The best cosplay I saw was a little boy dressed up as the "I like turtles" kid.
	9:54am Amygdala: Perfectly fine Matt...you're saying it not, not spelling it, so go for it. Or you could say: (C)an't (U)nderstand (N)ormal (T)hinking + Tree
	9:55am Chris Hiatt: Well that is a mic drop of a concert, I mean C'mon.
	9:55am HyperDose: I've seen Holland Oats here on the accu before
	9:55am Edgar from Maine: I'm holding out for Garfunkel & Oates. Not sure I can afford Hall.
	9:56am ?: I saw that Hall is touring with Rundgren
	9:56am Ken From Hyde Park: Do they make Squirt Juice for dogs? Could be a lucrative market.
	9:56am Rob (Jerzcity): I'm confused, are you all referring to Daryl Hall and John Oates?
	9:56am pp: Hall & Oates do the shortest concerts, barely an hour. I got late to one and was there for 30 minutes. 🤣
	9:56am Chris Hiatt: I took my 10 year old daughter to MSG to see Haim back in May. First time either of us had been there, we'll be talking about that for years.
	9:57am PaulRobeson1922: Matt “You can never have too many favies” Warwick
	9:57am Edgar from Maine: Say it with super heavy echo.
	9:57am Rob (Jerzcity): My response to the poll poll is: "yay"
	9:57am PaulRobeson1922: “You can never have too many Carrots” Fabio
	9:58am The Oscar: @PP Oates resents that remark ;)
	9:58am Chris Hiatt: @Edgar from Maine: Garfunkel & Oates are great!
	9:59am pp: @chrisHiatt just watched Licorice Pizza 2 days ago. The entire Haim band featured, plus the parents!
	9:59am Edgar from Maine: @Chris ... my old friend from Tejas shared the Go Kart song. I'm hooked forever now. Probably too controversial for this show.
	9:59am HyperDose: @Edgar Kate and Riki are awesome sauce
	9:59am Edgar from Maine: Ken would play it!
	9:59am Bill: Empty Squirt Juice bottle is called Squart Juice.
	10:00am pp: @theOscar the mustache appreciates your wit 🥸
	10:01am Chris Hiatt: @PP: oh yeah cool, I gotta watch that movie still.
	10:01am wind: FCC says no! It’s part of the Seven dirty words I think.
	10:02am Chris Hiatt: @Edgar from Maine: Ooh, don't know the Go Kart song. Thanks for the tip, gonna check it our later.
	10:06am Handy Haversack: Crap, missed Bria while waiting for the car to get inspected.
	10:11am Yetz: This album is great. It's a double 12" 45RPM. The first time I played it I listened to the whole thing at 33, it was awesome.
	10:12am Yetz: (I mean the Bajas)
	10:12am PaulRobeson1922: It’s all a dream we dream One afternoon, while…
	10:13am rx scabin: Good morning, Matt and Everyone.
	10:14am wind: Good morning rx
	10:16am Phillippe: howdy
	10:17am PaulRobeson1922: I know, You know, I know i’ve got no hope. Still i’m pulling at yer rope
	10:18am Handy Haversack: Hey, Phillippe. How's the cove?
	10:21am PaulRobeson1922: Since the time you let me in. I knew that i’d be here again
	10:22am PaulRobeson1922: Two piping hot Carrot and Onion sandwiches please! One for me and one for Mrs.Kennedy
	10:23am Baja Joe: So... out of this worldly...
	10:28am Phillippe: Hey Handy! The cove is getting busy! Geese and mallards galore, kingfisher making daily visits again, and the bald eagle swoops down for a meal every day around coffee refill time. He was perched in the next door neighbor's tree yesterday. Lotsa woodpeckers recently for some reason. How's Brooklyn? Bagpipe and the little furry monsters good?
	10:31am Karl Ward: Why can't it be 9:42, but, like, at 10:32?
	10:32am Pax: Just came in from a brisk 28°, and I had a sudden craving for apple cider donuts which I haven't had in decades.
	10:35am Baja Joe: Fried ravioli!
	10:37am Asheville Jon: martin's potato rolls
	10:37am Rob (Jerzcity): wrapped in tin foil on a hot engine block?
	10:37am Handy Haversack: Sounds idyllic, Phillippe. We're all adjusting to the new population count here. Goblin chewed through a pair of my jeans, so he's clearly leveling up in earning his name. There were ten mourning doves out back this morning scrabbling for the seed my Sparrow Army had knocked down.
	10:38am PaulRobeson1922: Melvin laid an egg
	10:39am The Oscar: Pro tip: Put leftover pizza in the air fryer. I tried it a few weeks ago, and it felt like I solved a riddle I'd been trying to crack my entire life.
	10:39am Phillippe: Goblin sounds like a handful. And hungry.
	10:39am JetBoy of Astoria: The best is fresh chicken. Start raising chickens!
	10:39am jdaAndAnoukFromKöln: wuff
	10:39am Pax: @Phillippe: holy moly, that description of all those birds makes me wanna live where you're at.
	10:39am jdaAndAnoukFromKöln: wuff wuff
	10:40am Phillippe: @the oscar agreed! That's our go-to use for the air fryer.
	10:40am jdaAndAnoukFromKöln: that was anouk…
	10:40am Baja Joe: Now my dog is barking...
	10:41am Megaroni: couple fight
	10:41am Katy: When I moved from london to wales I thought I would raise chickens but then I realised I would just make them all pets and never be able to eat chicken agin.. so i didnt get chickens :[
	10:41am prof.fuzz: mmmm... tasty garbage.
	10:42am HyperDose: I'm on that hobo diet too. One of the food pantry's by me has canned chili & beans which is equally versatile & delicious!
	10:44am prof.fuzz: "geo-mancy"
	10:44am JetBoy of Astoria: @Katy - I’m sure I’d have the same problem. At least you could harvest the eggs from your chicken pets.
	10:44am Chris Hiatt: Curious about the prep of the eggplant and bean dish.
	10:44am prof.fuzz: livin' the dream, hyperD!
	10:45am Amygdala: @Phillippe, @Oscar...I'm in the market for an Air Fryer; maybe will be asking for it as a Christmas stocking stuffer. May I please trouble you for the brand / model and if you're happy with the one you chose. Many thanks.
	10:46am HyperDose: Bachelor livin', prof. Highly recommend using it as a pasta topper!
	10:46am The Oscar: @Amygdala Ours is made by Instant Pot-- no idea how it compares to others, but it works for us!
	10:47am timinoak: I love these segments
	10:47am Chris Hiatt: This is the best cooking show ever.
	10:47am Karl Ward: Avocado ravioli, discuss
	10:47am PaulRobeson1922: Carrots please
	10:48am rx scabin: What's for Thanksgiving?
	10:48am jdaAndAnoukFromKöln: matt did the math …
	10:48am HyperDose: Chicken patty math is sound
	10:49am garlic lover: You should branch out Matt
	10:49am queems: this is what i do with pb&j
	10:50am PaulRobeson1922: Upstate NY onions have been shown to probably prevent cancers and protect health www.healthline.com...
	10:50am rx scabin: It is me with Martinis.
	10:51am PaulRobeson1922: NOOO!!!! Lab grown meat is people!!!
	10:51am Rob (Jerzcity): what's our collective thought on titanium dioxide in our food? there are some meatless ultimate chicken patties and tenders that gardein makes that I would eat forever and ever but my wife says it'll destroy my DNA. Any thoughts?
	10:51am Amygdala: Thanks very much Oscar. I tend to over-think things and research potential purchases to death. I'll scope it out without so much fuss and just buy one. What could possibly go wrong? Happy Thanksgiving!
	10:51am prof.fuzz: canned chili and mac & cheese was a staple meal back in my single days, hyperD.
	10:51am PaulRobeson1922: Lab grown meat is sentient
	10:51am kristian b in Montclair: The dirty bird!!! I can’t stop thinking about it either
	10:52am PaulRobeson1922: Lab Grown Meat
	10:52am Chris Hiatt: Yeah, Clay was talking about lab chickens on Wake this AM. Something about the company submitted a bunch of info to the FDA and they had no questions.
	10:52am Zulnutt: I used to work on RHOP. Love those gals.
	10:52am PaulRobeson1922: Say that 20 times fast. Lab Grown Meat
	10:52am Zulnutt: This is incredibly validating lol
	10:52am kristian b in Montclair: Potomac is 💯💯💯
	10:53am prof.fuzz: i'm waiting for the next "stay at home dads of the east texas trailer park" season to kick off...
	10:53am Pax: I tried frying some sliced eggplant about a month ago. I don't know what I did wrong because they turned out awful. Had to throw it out.
	10:54am HyperDose: Wonder if Matt is a Kraft, Velveeta, or Stouffer's guy.
	10:54am ÏkË: IMHO Impossible patties are very very close to the taste of beef! So who even needs lab-grown critters anyway?!? Although I guess that would be lab-grown cows, not chickens.
	10:54am Zulnutt: ahahaha
	10:54am PaulRobeson1922: Reality T.V is 14-16 hour days with no turn around. Zulnutt? R u hiring?
	10:54am Zulnutt: 🧡
	10:55am 12539: Perfect, Olivia.
	10:55am rx scabin: @Pax salt it first and draw some of the moisture out.
	10:55am prof.fuzz: i'd definitely watch a "Real DJs of WFMU" series...
	10:56am disco_nap_: I'm loving this Rupaul moment!
	10:56am ÏkË: @Pax, with a lot of eggplant, I find it needs to be blanched or something first -- sometimes you gotta salt it, let it sit for a while, then wash it off. That exorcises out all the evil bitter spirits that haunt the eggplants. THEN you can fry it or bake it or whatever.
	10:57am disco_nap_: Eggplant really soaks in oil too! It needs a hearty helping and some time to marinate
	10:57am queems: i like that brand of fake chicken nuggets called "nuggs"
	10:58am queems: i've had some made out of jackfruit but the texture wasn't as good
	10:58am Handy Haversack: I'd say the problem with lab-grown meat is that it continues to normalize meat and exploitation of other species for our own ends. I don't really care about Beyond or Impossible -- I don't need protein to emulate meat. And I think the ethical direction to take both the (massively financialized) tech of protein creation and the cultural conversation about how we feed ourselves here in the Dark Capitalocene should be away from exploitation and the instrumentalization of sentient creatures (including other Homo sapiens) for our own needs.
	10:58am katharsis: Hellos Matt and all.
	10:59am Nodong Il: That was a beautiful transition, Olivia. Excellent deployment of freaky microphone effects, and on garbage time. I think you may have upstaged the host, himself unmistakably a master of mic effects. Maybe he eats too much chicken?
	10:59am Pax: Thanks rx scabin, I'll try to remember that the next time. When ever that might be.
	11:00am Zulnutt: Welllllll I work in post-production so I only housewife I ever met was Monique when she came to visit the office in NYC. She was incredibly sweet. But I did spend like nine months processing hours and hours of raw footage from the field so I developed a strange one-directional attachment with each of them. I started to feel like a researcher who spent too much time with his subjects.
	11:01am rx scabin: @Pax my pleasure.
	11:02am ÏkË: I wonder if the Survivor editors spend that much time with their raw footage. All the fans are always hoping for more outtakes but I'm sure a lot of them are actually pretty boring.
	11:02am Pax: Thanks for the extended procedure of how to prep it ike !
	11:02am jdaAndAnoukFromKöln: sound?
	11:03am Handy Haversack: Assuming many people in my neighborhood are glued to Mexico-Poland right now.
	11:03am Zulnutt: But I never hear people talking about Potomac so it's always nice when it gets some praise! I don't watch any housewife shows otherwise but the housewives of Potomac were fun to work "with"
	11:03am Strandlund: Uh Oh...
	11:03am PaulRobeson1922: Eggplant has near zero nutritional value when compared to other Vegetables…
	11:04am HyperDose: Hot take: zucchini was always better than eggplant
	11:04am Pax: Soak in oil. Got it disco nap.
	11:04am Rob (Jerzcity): @PR1922: that's a relief to hear. I really wish I liked eggplant because it's such a prevalent option as a vegetarian but I just don't like it
	11:05am Rob (Jerzcity): Unless it's in parmigiana form from a select few restaurants that is
	11:05am rx scabin: Thank you, Matthew, Olivia, and Bruce. I am off to shop for the vegetarian Thanksgiving feast. Goodbye.
	11:06am i̺k̺e̺: I've never watched these Housewives shows, is there a lot of drama and squabbling? Some Survivor fans are complaining that everybody's too nice to each other lately and there isn't enough drama on the island. Maybe they need to throw some Housewives and Drag Race contestants out there and get them hangry.
	11:06am PaulRobeson1922: @Rob: it’s true! Onions are some of the best and Carrots. Apple too
	11:06am Handy Haversack: Rob: exactly same here. I love eggplant parmed when done right and very often don't like it in any other form. K8 loves it, though. There's an eggplant-tofu-black pepper-soy sauce dish I make that she LOVES and that I only tolerate.
	11:06am ASM: Zul: none of them lived in Potomac, right?
	11:07am Phillippe: @Amygdala ours is a Bella. No complaints.
	11:08am ASM: Except Eddie Jordan's ex, maybe
	11:09am disco_nap_: Wow I wanna watch the Drag Race/Real Housewives/Survivor mashup ike is positing!
	11:10am Threemoons 🌛🌕🌜: Greets all!
	11:10am Phillippe: Our favorite recipe with eggplant is to toss the whole thing on the grill and cook it until it pops and starts blowing out steam. Scrape out the inside and mash it, toss it in a bowl with some olive oil and adobo, serve it on water crackers or thinly sliced baguette.
	11:12am luka: this cover rocks
	11:13am disco_nap_: Seconding luka's sentiment, this rules.
	11:14am Dr. X: Ultra-fantastic show today Mattie.
	11:14am Pax: I hear what you're all saying about eggplant parmesan my fave too. But on those occasions when you're trying to cook some up it nice to know how for Best results.
	11:15am Handy Haversack: HyperDose, gonna need a translation on artist and title here. Tetris ... ElfQuest-sending ... snail?
	11:15am Threemoons 🌛🌕🌜: RE Eggplant -- My Mom did all kinds of amazing things with blistered eggplant. Basic idea: Take the whole unit, unpeeled, and char either on the grill or under the broiler or even in a grill pan until the skin is flaky and charred and the whole thing is kind of collapsing. Really carefully split open and scoop out the deeply golden-browned smoky flesh. It's the basis of both cold eggplant dips and hot veggie preparations. I wish I had more information on some of the no-recipe recipes she'd make with that; I vaguely remember a few stuffed pepper dishes that were outstanding.
	11:18am Phillippe: Using my rudimentary decoding skills, I think the artist and song is Skynard - Freebird, but I think I may have made a mistake somewhere
	11:18am Col. Forbin: fourtet is pretty good. this entire album is great start to finish.
	11:19am Threemoons 🌛🌕🌜: Also, for eggplant parm: Mom would use medium eggplants and slice them, skin-on, the long way and then give them a brief bake in the oven to soften and dry out and THEN do the egg/breading thing. She usually baked those rather than fried. She would then do a sort of eggplant parm casserole OR use them to make eggplant parm "rolls" (or sometimes roll them up with other things/fillings).
	11:19am i̺k̺e̺: My understanding is that charring/blistering a whole eggplant works even better with one of those round Sicilian eggplants than with a "traditional" oblong deep-purple eggplant.
	11:19am pp: RHOP = Real Housewives of the Potomac or Republican House of Pancakes?
	11:20am Threemoons 🌛🌕🌜: @ike I even blister the little Japanese green ones and finish them with a miso glaze.
	11:22am Rob (Jerzcity): The only eggplant parm style I tolerate is the thinnest, thinnest slices, breaded and fried before being given the parmigiana treatment. (basically the eggplant doesn't really need to be there other than to be a vehicle for fried breadcrumbs). I just don't understand when sometimes i'll get an eggplant sandwich and the skin is still on it either.
	11:23am FletcherNYC: Did you record shop at anime NYC? There was one guy that had some 45’s
	11:23am Handy Haversack: Well, gotta go sit in the car and freeze for a while. Will be listening from there. Did you all know that 91.1 and 91.9 are out of sync? These are lessons from the car. Thanks, Matt!
	11:24am Threemoons 🌛🌕🌜: @Rob (Jerzcity) If the slices are super thin, keeping the skin on helps them not fall apart during the cooking process.
	11:26am Phillippe: this is sweet. Handy -- try two different sets of earbuds, one each tuned to the different frequencies. Mind blown.
	11:27am wind: What did I miss? A lot of turkeys and food talk I see…
	11:27am i̺k̺e̺: @Handy, yep, sometimes if a DJ is playing awesome weird abstract shit that blows my mind, I'll put the living room stereo on 91.1 and the bedroom radio on 91.9 and see if it adds to the experience.
	11:28am coelacanth∅: gobblegobble
	11:29am Threemoons 🌛🌕🌜: My local greengrocer sometimes has "real OG" eggplants -- the little white ones that, in fact, look like an egg with a little green hat on it. Those are the best for ratatouille and some Indian cooking.
	11:30am Rob (Jerzcity): @3moons - that makes sense and isn't an issue when it's really thin. Some "roasted vegetable" sandwiches I've had the eggplant as a seedy mushy mess basically wrapped in a plastic band of skin.
	11:32am coelacanth∅: gotta get that racacoonie recipe from John Schnall, since i don't eat rat
	11:32am Threemoons 🌛🌕🌜: @Rob (Jerzcity) Yep, have seen the same at the self-serve hot tables that used to be my lunch go-to in the Before Times -- the "roasted vegetables" were a sad pile of half-raw burnt carrots, red bell peppers that were blistered in some parts and raw in others, and eggplant that was reduced to oily mush held together by the bio-equivalent of a 6-pack ring holder.
	11:33am Rob (Jerzcity): hahaha exactly
	11:35am Mister Dobalina: Good set this week, Matt.
	11:42am Amygdala: @Phillippe (@11:07)...Thanks very much for replying - much appreciated! I'll check that one out, as well as the Instant-Pot one that Oscar (@10:46) mentioned.
	11:43am Dr. X: The Bria cover of Where Have All The Cowboys Gone - Pretty wild. Thanks for that. Great album title. Where would we be without Bandcamp?!
	11:50am Chris Hiatt: The Bria cover was great, but the saxophonist on the track was not great, IMHO. Way to push through, Bria.
	11:50am HyperDose: @Handy @11:15 Matt claims wingdings, but I think we'll have to ask F0F0. Imagine that, a language even fantasy enthusiasts don't recognize!
	11:51am Zulnutt: Easy Breezy gets me flying
	11:52am Frank: The Four Tet song is called Parallel 2 (According to Shazam)
	11:53am Baja Joe: Pie! I like pie.
	11:53am wind: Who made a pie?
	11:54am Katy: I love Garbage Time!
	11:54am i̺k̺e̺: Aw damn, I should have volunteered today for pie, lol.
	11:54am Mister Dobalina: What kinds? Pumpkin tofu?
	11:54am Dr. X: PIE? THERE'S PIE TOO?
	11:54am wind: It’s one of thee best shows Katy 🙂
	11:55am Hubig Pie: Me ears are burnin'
	11:55am coelacanth∅: fortune cookies
	11:55am Dr. X: PIETASTIC!
	11:56am wind: Matt is prepared!
	11:57am 12539: Thanks, Matt!
	11:58am wind: Thanks for this song💔
	11:58am Ken From Hyde Park: Thanks, Matt. Happy Buy Garbage Day on Friday!
	12:00pm HyperDose: Thanks Matt. Enjoy your slice of communal pie!
	12:00pm Barno in Akron: Thanks, Matt!
	12:00pm PaulRobeson1922: A +
	12:01pm wind: Don’t buy anymore garbage 🙃 it’s free hheheeee!
	12:01pm bradford: Many thanks Matthew!!!
	12:01pm Katy: incredible, beau, bravo
	12:28pm coelacanth∅: Thanks Matt!

Garbage Time: Playlist from November 22, 2022

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November 22, 2022: Right on Garbage Time!

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Approx. start time
The Family Vibes	Garbage Man "Garbage Man" by "The Family Vibes"			0:00:00 (Pop-up)
Hall & Oates	I Can't Go for That (No Can Do)			0:06:02 (Pop-up)
The Oscillation	And You Shall Be Also	Singularity Vol. 4		0:08:15 (Pop-up)
Ivan The Tolerable	The Prince Of Wits	The Aleph		0:22:24 (Pop-up)
A.M. Boys	Last Night "Last Night" by "A.M. Boys"	Distance Decay		0:29:53 (Pop-up)
Bria	Where Have All the Cowboys Gone?	Cuntry Covers Vol. 2		0:36:55 (Pop-up)

Bitchin Bajas	Geomancy "Geomancy" by "Bitchin Bajas"	Bajascillators	Drag City	0:58:38 (Pop-up)
Kayla Painter	Quantum Superposition	Infinite You		1:12:43 (Pop-up)
Pulse Emitter	Fireflies "Fireflies" by "Pulse Emitter"	Dusk	Hausu Mountain Records	1:16:33 (Pop-up)
SUPER DEEP	Spider On The Wall "Spider On The Wall" by "SUPER DEEP"	SUPER DEEP	Aural Canyon	1:21:33 (Pop-up)

Rupaul	Star Baby "Star Baby" by "Rupaul"			1:54:08 (Pop-up)
CAPSULE	ひかりのディスコ "ひかりのディスコ" by "CAPSULE"			1:55:49 (Pop-up)
HALCALI	"HALCALI"			2:00:57 (Pop-up)
Chemico	Easy Breezy "Easy Breezy" by "Chemico"			2:05:02 (Pop-up)
Domenique Dumont	la Dolce Vita "la Dolce Vita" by "Domenique Dumont"			2:08:40 (Pop-up)
⣎⡇ꉺლ༽இ•̛)ྀ◞ ༎ຶ ༽ৣৢ؞ৢ؞ؖ ꉺლ ")✧⃛*"	̸ ̡ ҉ ҉.·๑ඕั ҉ ̸ ̡ ҉ ҉.·๑ඕั ҉ ̸ ̡ ҉ ҉.·๑ඕั ҉ ̸ ̡ ҉ ҉.·๑ඕั ҉ ̸ ̡ ҉ ҉.·๑ඕั ҉ ̸ ̡ ҉ ҉.·๑			2:11:59 (Pop-up)
Princess Demeny	New York Grief '86	New York Grief	Séance Centre	2:17:55 (Pop-up)
Meeting By Chance & Cuushe	The One	Single	meeting by chance	2:21:05 (Pop-up)
Bobbie Lovesong	Inner Sea "Inner Sea" by "Bobbie Lovesong"	On the Wing	Woodsist	2:24:42 (Pop-up)
Pleasure Pool	Dub Without Illusion	Single	Optimo Music	2:27:52 (Pop-up)
Yosa Peit	Serious People Chuckle "Serious People Chuckle" by "Yosa Peit"	Phyton	Fire Records	2:32:23 (Pop-up)
Pássaro	O que o Pássaro Cantou "O que o Pássaro Cantou" by "Pássaro"	Antes de Existir o Mundo	Shika Shika	2:37:56 (Pop-up)

Prince	I Can't Love You Anymore "I Can't Love You Anymore" by "Prince"			2:57:30 (Pop-up)

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Listener comments!
	8:59am Handy Haversack: Right on Garbage Time!
	9:00am 12539: 🗑🕘!
	9:00am bradford: good morning matthew & garbagios
	9:00am Handy Haversack: Morning, Matt, Bruce, and all assembled Garbage Wolves. Nice job adding Weeping Icon to the WAB liberry, Matt!
	9:01am luka: there’s that man again
	9:02am jabsonik: Sixth!
	9:02am Strandlund: Good Morning Matt and everyone tuned in...9:42 is just around the corner...
	9:03am winston legthigh: hey mister garbage man! play a song for me.
	9:03am HyperDose: Getting clean just to get dirty again. This is the way.
	9:03am jdaAndAnoukFromKöln: Fußball sucks…
	9:04am Crownless Gander: Morning, garbaggios!
	9:05am Boneless Ham: Strapped in
	9:05am PaulRobeson1922: This must be the place
	9:05am Asheville Jon: haulin' oats!
	9:05am queems: starting off strong today
	9:05am praveena108: twice as nice
	9:05am luka: compelled to strut
	9:05am timinoak: right on!!
	9:05am D Rok: Starting off with some tasty garbage!
	9:05am PaulRobeson1922: 4 U don’t change this chilly range for any other place!
	9:05am Wind: Best time of the week!
	9:06am the nOggin: Bring the thunda, Matty!
	9:06am Asheville Jon: ah yes, i hear the lovely sounds of my coffee maker finishing a brew. off to the kitchen.....
	9:06am Roberto: I can go for this.
	9:06am winston legthigh: leonel messi may agree with you @jdaandanoukfromkoln.
	9:07am captain beef fart: Never really appreciated Hall and Oates until De La Soul sampled them
	9:07am PaulRobeson1922: Once the wind was warm & sweet the ladies all in lace. But up there on the prominence The tears just freeze yer face
	9:07am Handy Haversack: I think I might have already gone for it.
	9:07am TheoC: Garbage Man!
	9:08am Asheville Jon: while we might enjoy this audio reminiscing about this song, let us please recall the horror that was the video
	9:08am timinoak: hear this Berkeley! Matt's show playing !
	9:09am JtotheK: Thank you for starting with a jammer!!!
	9:11am MikeG: This is more like it..
	9:12am The Oscar: Oatescillation.
	9:15am Ikė: Buns!!!
	9:15am Handy Haversack: And You Shall Be Hall So
	9:19am Andres: (No Can Do) re. washrooms sidewalk sale
	9:19am Ikė: Pickles!!!
	9:20am LiXiviated Life: Oh! Hi Matt
	9:22am Asheville Jon: sludgy
	9:23am Ikė: Burgertime!!! “A standard sort of Marxist parable cum video game, you are here a chef with several problems. First and perhaps foremost, you are at best 1/4 of the size of the burgers you make. Second, you are under constant attack by semi-sentient animate foodstuffs. Third, you are going to be shut down in seconds if the health department ever discovers that your cooking style involves walking across all of your ingredients.” (Elizabeth Sandifer, The Nintendo Project)
	9:29am Asheville Jon: this guitar player reeeeeeeeeally likes that note, gee
	9:30am Handy Haversack: Maybe contributing to the libidinous revenge fantasy played out by the animated burgers in Better Off Dead? Worth considering the exegetical continuities and possible intermedium wormholes.
	9:32am Rob (Jerzcity): Good morning Garbaggios! And good morning, Matt! I almost got you a Don Felder book when I was in Asbury the other day. And by almost got you I mean almost took a picture of the cover to text you.
	9:34am wind: Gee Rob you didn’t even take a stinkin picture?!
	9:35am PaulRobeson1922: Love yer neighbor
	9:38am PaulRobeson1922: Till his wife comes home
	9:39am wind: Hey PaulRobeson 1922. Just occurred to me we’ll have that compost pile sooner than yer think! We’ve got alcohol drug sores, tobacco drug shops, coffee drug shops, sugar drug shops I mean bakeries….hmmm what else…oh yeah the climate!
	9:39am Chris Hiatt: I'm a little late in general, but a little early, for nine forty two.
	9:40am Asheville Jon: the cowboys have all gone to Betson's
	9:41am queems: neat cover
	9:41am Chris Hiatt: Oof, that sax player, it's almost too much.
	9:41am wind: We all look forward to 9:42 Chris. But please Matt, I think your mom said enough with that squirting around ok?
	9:42am bradford: would you look at the time...
	9:42am luka: happy 9:42 peace be with you
	9:42am HyperDose: Happy 9:42....PEACE BE UNTO THEE! ✨🕊️🦝🗑️📻🎶
	9:42am Pax: Made it for 9:42 for a second time in a row! Yahoo! I'm on a egg roll now babeez.
	9:42am Baja Joe: Good morning Matt. I'm working from home and the sound system here is so much nicer. Loving what I am hearing.
	9:42am Ken From Hyde Park: It's that time again!
	9:42am Asheville Jon: gleeful 9:42 to all
	9:43am PaulRobeson1922: Happy 9:42
	9:43am Edgar from Maine: goo goo
	9:43am Asheville Jon: almost missed 9:42 because i was watching Betsons ads on youtube, hoping i'd find the cowboys
	9:43am Chris Hiatt: @Wind: indeed! This is radio bliss.
	9:43am Edgar from Maine: boo hoo
	9:43am PaulRobeson1922: The Wake & Bake Memorial compost pile is open, for one and for all!
	9:43am Asheville Jon: GOOOOOOOOOOOO GOOOOOOOOOOOOOO GAAAAAAAAAAAAAAAAAAAAAAA GAAAAAAAAAAAAAAAAAAAAAAA
	9:44am queems: this makes me nauseous
	9:44am Roberto: That was cathartic.
	9:44am Boneless Ham: baby needs a changing
	9:44am Chris Hiatt: Matt Warwick: echo machine virtuoso.
	9:44am PaulRobeson1922: It’s in south south Jersey, next to a wild growing seaside asparagus patch
	9:45am wind: Wait wha..:9:42 came and went. Matt is MIA
	9:45am PaulRobeson1922: @Wind: what is your favorite part of schooling?
	9:45am wind: Schooling?
	9:46am PaulRobeson1922: Yea, u know. School
	9:46am Edgar from Maine: If I can get my own echo machine to work in Zoom calls I will credit Sr. Warwick.
	9:46am PaulRobeson1922: Matt’s was the Nuns, is that correct Matt? The nuns?
	9:46am SeaCreature: Missing that 9:42
	9:46am Edgar from Maine: Does it say "ECHO ME"
	9:46am Baja Joe: Inspected by #42
	9:47am wind: queems. Not as nauseating as the continued emissions of CO2 into the air that I breath which I can literally smell sometimes when I sit on a bench in the park on a sunny Tuesday morning such as today.
	9:47am Chris Hiatt: Best coffee slurping sounds.
	9:48am PaulRobeson1922: The ahward went to Fabio! & his famous carrot and onion sandwiches!
	9:48am wind: I don’t understand your question Paul.
	9:48am Asheville Jon: garbage time should be turned into a 3 hour talk show
	9:48am PaulRobeson1922: You, don’t get ArT
	9:49am PaulRobeson1922: Question mark exclamation mark!
	9:49am Pax: And all you hear is Radio Goo Goo, Radio Ga Ga.
	9:49am Edgar from Maine: You can say that Matt!
	9:49am 12539: You can say it, but you can't spell it.
	9:50am bradford: say it!!!
	9:50am Edgar from Maine: It's like that Butthole Surfers song Kuntz.
	9:50am PaulRobeson1922: Miffed? Matt?
	9:50am Baja Joe: But you can say "Squirt Juice?"
	9:50am Roberto: You can say it if you pronounce it "count ree"
	9:51am Edgar from Maine: People say "Moth Cock" and that's much worse.
	9:51am JetBoy of Astoria: I said it for you
	9:51am wenzo toad: Don’t give in to peer pressure
	9:51am Katy: ahahahaaa. Say it, who's gonna know? :-D :-D
	9:51am The Oscar: One of my favorite college radio moments was silently motioning to the station manager on air to see if I was allowed to say "Rembrandt Pussyhorse."
	9:52am FletcherNYC: Was there on Sunday (with daughter) So not oldest by far
	9:52am Imgur: Or the Sleaford Mods movie, Bunch of Kunst
	9:52am queems: i have a garfield shirt that says "when i die i might not go to heaven i don't know if they let cowboys in"
	9:53am ?: rhymes with "one tree"?
	9:54am The Oscar: I went to my first-ever sci-fi convention last year (speaking on a panel by the local sci-fi film festival), and it was a TIME. The best cosplay I saw was a little boy dressed up as the "I like turtles" kid.
	9:54am Amygdala: Perfectly fine Matt...you're saying it not, not spelling it, so go for it. Or you could say: (C)an't (U)nderstand (N)ormal (T)hinking + Tree
	9:55am Chris Hiatt: Well that is a mic drop of a concert, I mean C'mon.
	9:55am HyperDose: I've seen Holland Oats here on the accu before
	9:55am Edgar from Maine: I'm holding out for Garfunkel & Oates. Not sure I can afford Hall.
	9:56am ?: I saw that Hall is touring with Rundgren
	9:56am Ken From Hyde Park: Do they make Squirt Juice for dogs? Could be a lucrative market.
	9:56am Rob (Jerzcity): I'm confused, are you all referring to Daryl Hall and John Oates?
	9:56am pp: Hall & Oates do the shortest concerts, barely an hour. I got late to one and was there for 30 minutes. 🤣
	9:56am Chris Hiatt: I took my 10 year old daughter to MSG to see Haim back in May. First time either of us had been there, we'll be talking about that for years.
	9:57am PaulRobeson1922: Matt “You can never have too many favies” Warwick
	9:57am Edgar from Maine: Say it with super heavy echo.
	9:57am Rob (Jerzcity): My response to the poll poll is: "yay"
	9:57am PaulRobeson1922: “You can never have too many Carrots” Fabio
	9:58am The Oscar: @PP Oates resents that remark ;)
	9:58am Chris Hiatt: @Edgar from Maine: Garfunkel & Oates are great!
	9:59am pp: @chrisHiatt just watched Licorice Pizza 2 days ago. The entire Haim band featured, plus the parents!
	9:59am Edgar from Maine: @Chris ... my old friend from Tejas shared the Go Kart song. I'm hooked forever now. Probably too controversial for this show.
	9:59am HyperDose: @Edgar Kate and Riki are awesome sauce
	9:59am Edgar from Maine: Ken would play it!
	9:59am Bill: Empty Squirt Juice bottle is called Squart Juice.
	10:00am pp: @theOscar the mustache appreciates your wit 🥸
	10:01am Chris Hiatt: @PP: oh yeah cool, I gotta watch that movie still.
	10:01am wind: FCC says no! It’s part of the Seven dirty words I think.
	10:02am Chris Hiatt: @Edgar from Maine: Ooh, don't know the Go Kart song. Thanks for the tip, gonna check it our later.
	10:06am Handy Haversack: Crap, missed Bria while waiting for the car to get inspected.
	10:11am Yetz: This album is great. It's a double 12" 45RPM. The first time I played it I listened to the whole thing at 33, it was awesome.
	10:12am Yetz: (I mean the Bajas)
	10:12am PaulRobeson1922: It’s all a dream we dream One afternoon, while…
	10:13am rx scabin: Good morning, Matt and Everyone.
	10:14am wind: Good morning rx
	10:16am Phillippe: howdy
	10:17am PaulRobeson1922: I know, You know, I know i’ve got no hope. Still i’m pulling at yer rope
	10:18am Handy Haversack: Hey, Phillippe. How's the cove?
	10:21am PaulRobeson1922: Since the time you let me in. I knew that i’d be here again
	10:22am PaulRobeson1922: Two piping hot Carrot and Onion sandwiches please! One for me and one for Mrs.Kennedy
	10:23am Baja Joe: So... out of this worldly...
	10:28am Phillippe: Hey Handy! The cove is getting busy! Geese and mallards galore, kingfisher making daily visits again, and the bald eagle swoops down for a meal every day around coffee refill time. He was perched in the next door neighbor's tree yesterday. Lotsa woodpeckers recently for some reason. How's Brooklyn? Bagpipe and the little furry monsters good?
	10:31am Karl Ward: Why can't it be 9:42, but, like, at 10:32?
	10:32am Pax: Just came in from a brisk 28°, and I had a sudden craving for apple cider donuts which I haven't had in decades.
	10:35am Baja Joe: Fried ravioli!
	10:37am Asheville Jon: martin's potato rolls
	10:37am Rob (Jerzcity): wrapped in tin foil on a hot engine block?
	10:37am Handy Haversack: Sounds idyllic, Phillippe. We're all adjusting to the new population count here. Goblin chewed through a pair of my jeans, so he's clearly leveling up in earning his name. There were ten mourning doves out back this morning scrabbling for the seed my Sparrow Army had knocked down.
	10:38am PaulRobeson1922: Melvin laid an egg
	10:39am The Oscar: Pro tip: Put leftover pizza in the air fryer. I tried it a few weeks ago, and it felt like I solved a riddle I'd been trying to crack my entire life.
	10:39am Phillippe: Goblin sounds like a handful. And hungry.
	10:39am JetBoy of Astoria: The best is fresh chicken. Start raising chickens!
	10:39am jdaAndAnoukFromKöln: wuff
	10:39am Pax: @Phillippe: holy moly, that description of all those birds makes me wanna live where you're at.
	10:39am jdaAndAnoukFromKöln: wuff wuff
	10:40am Phillippe: @the oscar agreed! That's our go-to use for the air fryer.
	10:40am jdaAndAnoukFromKöln: that was anouk…
	10:40am Baja Joe: Now my dog is barking...
	10:41am Megaroni: couple fight
	10:41am Katy: When I moved from london to wales I thought I would raise chickens but then I realised I would just make them all pets and never be able to eat chicken agin.. so i didnt get chickens :[
	10:41am prof.fuzz: mmmm... tasty garbage.
	10:42am HyperDose: I'm on that hobo diet too. One of the food pantry's by me has canned chili & beans which is equally versatile & delicious!
	10:44am prof.fuzz: "geo-mancy"
	10:44am JetBoy of Astoria: @Katy - I’m sure I’d have the same problem. At least you could harvest the eggs from your chicken pets.
	10:44am Chris Hiatt: Curious about the prep of the eggplant and bean dish.
	10:44am prof.fuzz: livin' the dream, hyperD!
	10:45am Amygdala: @Phillippe, @Oscar...I'm in the market for an Air Fryer; maybe will be asking for it as a Christmas stocking stuffer. May I please trouble you for the brand / model and if you're happy with the one you chose. Many thanks.
	10:46am HyperDose: Bachelor livin', prof. Highly recommend using it as a pasta topper!
	10:46am The Oscar: @Amygdala Ours is made by Instant Pot-- no idea how it compares to others, but it works for us!
	10:47am timinoak: I love these segments
	10:47am Chris Hiatt: This is the best cooking show ever.
	10:47am Karl Ward: Avocado ravioli, discuss
	10:47am PaulRobeson1922: Carrots please
	10:48am rx scabin: What's for Thanksgiving?
	10:48am jdaAndAnoukFromKöln: matt did the math …
	10:48am HyperDose: Chicken patty math is sound
	10:49am garlic lover: You should branch out Matt
	10:49am queems: this is what i do with pb&j
	10:50am PaulRobeson1922: Upstate NY onions have been shown to probably prevent cancers and protect health www.healthline.com...
	10:50am rx scabin: It is me with Martinis.
	10:51am PaulRobeson1922: NOOO!!!! Lab grown meat is people!!!
	10:51am Rob (Jerzcity): what's our collective thought on titanium dioxide in our food? there are some meatless ultimate chicken patties and tenders that gardein makes that I would eat forever and ever but my wife says it'll destroy my DNA. Any thoughts?
	10:51am Amygdala: Thanks very much Oscar. I tend to over-think things and research potential purchases to death. I'll scope it out without so much fuss and just buy one. What could possibly go wrong? Happy Thanksgiving!
	10:51am prof.fuzz: canned chili and mac & cheese was a staple meal back in my single days, hyperD.
	10:51am PaulRobeson1922: Lab grown meat is sentient
	10:51am kristian b in Montclair: The dirty bird!!! I can’t stop thinking about it either
	10:52am PaulRobeson1922: Lab Grown Meat
	10:52am Chris Hiatt: Yeah, Clay was talking about lab chickens on Wake this AM. Something about the company submitted a bunch of info to the FDA and they had no questions.
	10:52am Zulnutt: I used to work on RHOP. Love those gals.
	10:52am PaulRobeson1922: Say that 20 times fast. Lab Grown Meat
	10:52am Zulnutt: This is incredibly validating lol
	10:52am kristian b in Montclair: Potomac is 💯💯💯
	10:53am prof.fuzz: i'm waiting for the next "stay at home dads of the east texas trailer park" season to kick off...
	10:53am Pax: I tried frying some sliced eggplant about a month ago. I don't know what I did wrong because they turned out awful. Had to throw it out.
	10:54am HyperDose: Wonder if Matt is a Kraft, Velveeta, or Stouffer's guy.
	10:54am ÏkË: IMHO Impossible patties are very very close to the taste of beef! So who even needs lab-grown critters anyway?!? Although I guess that would be lab-grown cows, not chickens.
	10:54am Zulnutt: ahahaha
	10:54am PaulRobeson1922: Reality T.V is 14-16 hour days with no turn around. Zulnutt? R u hiring?
	10:54am Zulnutt: 🧡
	10:55am 12539: Perfect, Olivia.
	10:55am rx scabin: @Pax salt it first and draw some of the moisture out.
	10:55am prof.fuzz: i'd definitely watch a "Real DJs of WFMU" series...
	10:56am disco_nap_: I'm loving this Rupaul moment!
	10:56am ÏkË: @Pax, with a lot of eggplant, I find it needs to be blanched or something first -- sometimes you gotta salt it, let it sit for a while, then wash it off. That exorcises out all the evil bitter spirits that haunt the eggplants. THEN you can fry it or bake it or whatever.
	10:57am disco_nap_: Eggplant really soaks in oil too! It needs a hearty helping and some time to marinate
	10:57am queems: i like that brand of fake chicken nuggets called "nuggs"
	10:58am queems: i've had some made out of jackfruit but the texture wasn't as good
	10:58am Handy Haversack: I'd say the problem with lab-grown meat is that it continues to normalize meat and exploitation of other species for our own ends. I don't really care about Beyond or Impossible -- I don't need protein to emulate meat. And I think the ethical direction to take both the (massively financialized) tech of protein creation and the cultural conversation about how we feed ourselves here in the Dark Capitalocene should be away from exploitation and the instrumentalization of sentient creatures (including other Homo sapiens) for our own needs.
	10:58am katharsis: Hellos Matt and all.
	10:59am Nodong Il: That was a beautiful transition, Olivia. Excellent deployment of freaky microphone effects, and on garbage time. I think you may have upstaged the host, himself unmistakably a master of mic effects. Maybe he eats too much chicken?
	10:59am Pax: Thanks rx scabin, I'll try to remember that the next time. When ever that might be.
	11:00am Zulnutt: Welllllll I work in post-production so I only housewife I ever met was Monique when she came to visit the office in NYC. She was incredibly sweet. But I did spend like nine months processing hours and hours of raw footage from the field so I developed a strange one-directional attachment with each of them. I started to feel like a researcher who spent too much time with his subjects.
	11:01am rx scabin: @Pax my pleasure.
	11:02am ÏkË: I wonder if the Survivor editors spend that much time with their raw footage. All the fans are always hoping for more outtakes but I'm sure a lot of them are actually pretty boring.
	11:02am Pax: Thanks for the extended procedure of how to prep it ike !
	11:02am jdaAndAnoukFromKöln: sound?
	11:03am Handy Haversack: Assuming many people in my neighborhood are glued to Mexico-Poland right now.
	11:03am Zulnutt: But I never hear people talking about Potomac so it's always nice when it gets some praise! I don't watch any housewife shows otherwise but the housewives of Potomac were fun to work "with"
	11:03am Strandlund: Uh Oh...
	11:03am PaulRobeson1922: Eggplant has near zero nutritional value when compared to other Vegetables…
	11:04am HyperDose: Hot take: zucchini was always better than eggplant
	11:04am Pax: Soak in oil. Got it disco nap.
	11:04am Rob (Jerzcity): @PR1922: that's a relief to hear. I really wish I liked eggplant because it's such a prevalent option as a vegetarian but I just don't like it
	11:05am Rob (Jerzcity): Unless it's in parmigiana form from a select few restaurants that is
	11:05am rx scabin: Thank you, Matthew, Olivia, and Bruce. I am off to shop for the vegetarian Thanksgiving feast. Goodbye.
	11:06am i̺k̺e̺: I've never watched these Housewives shows, is there a lot of drama and squabbling? Some Survivor fans are complaining that everybody's too nice to each other lately and there isn't enough drama on the island. Maybe they need to throw some Housewives and Drag Race contestants out there and get them hangry.
	11:06am PaulRobeson1922: @Rob: it’s true! Onions are some of the best and Carrots. Apple too
	11:06am Handy Haversack: Rob: exactly same here. I love eggplant parmed when done right and very often don't like it in any other form. K8 loves it, though. There's an eggplant-tofu-black pepper-soy sauce dish I make that she LOVES and that I only tolerate.
	11:06am ASM: Zul: none of them lived in Potomac, right?
	11:07am Phillippe: @Amygdala ours is a Bella. No complaints.
	11:08am ASM: Except Eddie Jordan's ex, maybe
	11:09am disco_nap_: Wow I wanna watch the Drag Race/Real Housewives/Survivor mashup ike is positing!
	11:10am Threemoons 🌛🌕🌜: Greets all!
	11:10am Phillippe: Our favorite recipe with eggplant is to toss the whole thing on the grill and cook it until it pops and starts blowing out steam. Scrape out the inside and mash it, toss it in a bowl with some olive oil and adobo, serve it on water crackers or thinly sliced baguette.
	11:12am luka: this cover rocks
	11:13am disco_nap_: Seconding luka's sentiment, this rules.
	11:14am Dr. X: Ultra-fantastic show today Mattie.
	11:14am Pax: I hear what you're all saying about eggplant parmesan my fave too. But on those occasions when you're trying to cook some up it nice to know how for Best results.
	11:15am Handy Haversack: HyperDose, gonna need a translation on artist and title here. Tetris ... ElfQuest-sending ... snail?
	11:15am Threemoons 🌛🌕🌜: RE Eggplant -- My Mom did all kinds of amazing things with blistered eggplant. Basic idea: Take the whole unit, unpeeled, and char either on the grill or under the broiler or even in a grill pan until the skin is flaky and charred and the whole thing is kind of collapsing. Really carefully split open and scoop out the deeply golden-browned smoky flesh. It's the basis of both cold eggplant dips and hot veggie preparations. I wish I had more information on some of the no-recipe recipes she'd make with that; I vaguely remember a few stuffed pepper dishes that were outstanding.
	11:18am Phillippe: Using my rudimentary decoding skills, I think the artist and song is Skynard - Freebird, but I think I may have made a mistake somewhere
	11:18am Col. Forbin: fourtet is pretty good. this entire album is great start to finish.
	11:19am Threemoons 🌛🌕🌜: Also, for eggplant parm: Mom would use medium eggplants and slice them, skin-on, the long way and then give them a brief bake in the oven to soften and dry out and THEN do the egg/breading thing. She usually baked those rather than fried. She would then do a sort of eggplant parm casserole OR use them to make eggplant parm "rolls" (or sometimes roll them up with other things/fillings).
	11:19am i̺k̺e̺: My understanding is that charring/blistering a whole eggplant works even better with one of those round Sicilian eggplants than with a "traditional" oblong deep-purple eggplant.
	11:19am pp: RHOP = Real Housewives of the Potomac or Republican House of Pancakes?
	11:20am Threemoons 🌛🌕🌜: @ike I even blister the little Japanese green ones and finish them with a miso glaze.
	11:22am Rob (Jerzcity): The only eggplant parm style I tolerate is the thinnest, thinnest slices, breaded and fried before being given the parmigiana treatment. (basically the eggplant doesn't really need to be there other than to be a vehicle for fried breadcrumbs). I just don't understand when sometimes i'll get an eggplant sandwich and the skin is still on it either.
	11:23am FletcherNYC: Did you record shop at anime NYC? There was one guy that had some 45’s
	11:23am Handy Haversack: Well, gotta go sit in the car and freeze for a while. Will be listening from there. Did you all know that 91.1 and 91.9 are out of sync? These are lessons from the car. Thanks, Matt!
	11:24am Threemoons 🌛🌕🌜: @Rob (Jerzcity) If the slices are super thin, keeping the skin on helps them not fall apart during the cooking process.
	11:26am Phillippe: this is sweet. Handy -- try two different sets of earbuds, one each tuned to the different frequencies. Mind blown.
	11:27am wind: What did I miss? A lot of turkeys and food talk I see…
	11:27am i̺k̺e̺: @Handy, yep, sometimes if a DJ is playing awesome weird abstract shit that blows my mind, I'll put the living room stereo on 91.1 and the bedroom radio on 91.9 and see if it adds to the experience.
	11:28am coelacanth∅: gobblegobble
	11:29am Threemoons 🌛🌕🌜: My local greengrocer sometimes has "real OG" eggplants -- the little white ones that, in fact, look like an egg with a little green hat on it. Those are the best for ratatouille and some Indian cooking.
	11:30am Rob (Jerzcity): @3moons - that makes sense and isn't an issue when it's really thin. Some "roasted vegetable" sandwiches I've had the eggplant as a seedy mushy mess basically wrapped in a plastic band of skin.
	11:32am coelacanth∅: gotta get that racacoonie recipe from John Schnall, since i don't eat rat
	11:32am Threemoons 🌛🌕🌜: @Rob (Jerzcity) Yep, have seen the same at the self-serve hot tables that used to be my lunch go-to in the Before Times -- the "roasted vegetables" were a sad pile of half-raw burnt carrots, red bell peppers that were blistered in some parts and raw in others, and eggplant that was reduced to oily mush held together by the bio-equivalent of a 6-pack ring holder.
	11:33am Rob (Jerzcity): hahaha exactly
	11:35am Mister Dobalina: Good set this week, Matt.
	11:42am Amygdala: @Phillippe (@11:07)...Thanks very much for replying - much appreciated! I'll check that one out, as well as the Instant-Pot one that Oscar (@10:46) mentioned.
	11:43am Dr. X: The Bria cover of Where Have All The Cowboys Gone - Pretty wild. Thanks for that. Great album title. Where would we be without Bandcamp?!
	11:50am Chris Hiatt: The Bria cover was great, but the saxophonist on the track was not great, IMHO. Way to push through, Bria.
	11:50am HyperDose: @Handy @11:15 Matt claims wingdings, but I think we'll have to ask F0F0. Imagine that, a language even fantasy enthusiasts don't recognize!
	11:51am Zulnutt: Easy Breezy gets me flying
	11:52am Frank: The Four Tet song is called Parallel 2 (According to Shazam)
	11:53am Baja Joe: Pie! I like pie.
	11:53am wind: Who made a pie?
	11:54am Katy: I love Garbage Time!
	11:54am i̺k̺e̺: Aw damn, I should have volunteered today for pie, lol.
	11:54am Mister Dobalina: What kinds? Pumpkin tofu?
	11:54am Dr. X: PIE? THERE'S PIE TOO?
	11:54am wind: It’s one of thee best shows Katy 🙂
	11:55am Hubig Pie: Me ears are burnin'
	11:55am coelacanth∅: fortune cookies
	11:55am Dr. X: PIETASTIC!
	11:56am wind: Matt is prepared!
	11:57am 12539: Thanks, Matt!
	11:58am wind: Thanks for this song💔
	11:58am Ken From Hyde Park: Thanks, Matt. Happy Buy Garbage Day on Friday!
	12:00pm HyperDose: Thanks Matt. Enjoy your slice of communal pie!
	12:00pm Barno in Akron: Thanks, Matt!
	12:00pm PaulRobeson1922: A +
	12:01pm wind: Don’t buy anymore garbage 🙃 it’s free hheheeee!
	12:01pm bradford: Many thanks Matthew!!!
	12:01pm Katy: incredible, beau, bravo
	12:28pm coelacanth∅: Thanks Matt!

Garbage Time: Playlist from November 22, 2022

Listener comments!

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