WFMU: Wreck Your Own Adventure with Wendy del Formaggio: Playlist from August 29, 2023

Listener comments!
	2:57pm doctorjazz: Hey, Wendy, fancy meeting you here!
	2:58pm Wendy del Formaggio: Greetings, Wrecking Crew and guests! We're about to begin...
	🧀 3:01pm Yvang: Hi Wendy! Wreckers!
	🧀 3:01pm WR: So it begins.
	🧀 3:02pm Yvang: ↳ Song: "Jersey City" by "Bobby Long" This track is on heavy airplays on WFMU these days...
	3:03pm spodiodi: hello, Wendy and Crew!
	🧀 3:03pm Ken From Hyde Park: Hi. I saw a motorcycle with NY plates CH3ESE yesterday. Didn't get a photo, unfortunately. 🧀
	3:04pm Wendy del Formaggio: Hey docjazz, Yvang, WR, spodi, KenFHP.
	3:04pm doctorjazz: Waiting for my weekly lesson on sound/science!
	3:04pm Wendy del Formaggio: ↳ Yvang @3:02 It has! I'll explain during my mic break.
	3:04pm Wendy del Formaggio: ↳ doctorjazz @3:04 Nope! Only on regular WYOA shows.
	3:06pm rw: Hi
	3:06pm Ïke-∅: Peace
	3:07pm 1MT: howdy Wendy!
	3:07pm doctorjazz: ↳ Wendy del Formaggio @3:04 Sob, sob, 😢
	3:08pm Wendy del Formaggio: Hello, rw, Ike-0 and 1MT.
	3:08pm Wendy del Formaggio: ↳ Ken From Hyde Park @3:03 I saw a blue pickup with VT vanity plates last week that read "PROGFAN." It wasn't Dave Mandl. :-)
	3:11pm 1MT: oh, I love this Nina so much...
	3:14pm Wendy del Formaggio: @1MT: Yay! She was such a genius.
	3:18pm Wendy del Formaggio: 1MT, are you on?
	🧀 3:18pm WR: Hi Wendy and folks. Been meaning to mention that northguineahills has put a more detailed update on his gofundme beyond that he is in the final stage of being vetted for a job in NYC. Basically he probably won't be starting for a month or two so could use a bit more help to get him across the finish line. He details it in his GFM update: gofund.me...
	3:23pm 1MT: Yeah, on, on, on... got my sunshine, got my flowers, got my toenails, got my air, got my life...
	🧀 3:25pm Hubig Pie: I've said this before and I'll say it again - Edith Massey, truly one our finest snaggle toothed actors.
	3:27pm Wendy del Formaggio: Hey Hubig Pie! Totally agree.
	3:29pm bradford: Greetings Wendy & Crew!
	3:32pm Wendy del Formaggio: Hola, bradford!
	3:33pm Phillippe: Howdy.
	3:34pm Wendy del Formaggio: Welcome, Phillippe.
	3:38pm Phillippe: ↳ Song: "Latin Underground" by "Royal Servants" likin' this
	🧀 3:39pm Bas NL: Hi Wendy! Hi all!
	3:39pm Wendy del Formaggio: ↳ Phillippe @3:38 Yay! The Psych Underground comps are hard to come by, but when you do, grab them. So much to love on them.
	3:39pm Wendy del Formaggio: Hey Bas!
	🧀 4:10pm Bas NL: Happy 25th anniversary Wendy!
	🧀 4:17pm Threemoons 🌛🌕🌜: Greets Wendy, fellow Curd Nerds! Just got off yet another Zoom call.
	4:18pm rw: Wendy! Did you just ask for questions about cheese? Am on the phone with GF who left some cheese in her car and it melted. She wants to know if it's okay to just put it back in the refrigerator. I say yes, but will defer to your judgement.
	🧀 4:18pm Threemoons 🌛🌕🌜: ↳ WR @3:18 Thanks for the update, threw in when it launched, will have a look.
	4:18pm Wendy del Formaggio: Thanks, Bas!
	4:18pm Wendy del Formaggio: Welcome, Threemoons!
	🧀 4:19pm Threemoons 🌛🌕🌜: ↳ Threemoons 🌛🌕🌜 @4:18 Whoops, meant for Hyperdose. You all know about Hyperdose's GFM yes? Will throw for NGH also.
	4:19pm Wendy del Formaggio: ↳ rw @4:18 rw: Got it! Will answer at the next mic break. Info I need: which cheese was it? How long was it in the car?
	🧀 4:23pm Threemoons 🌛🌕🌜: OK, donated. Also please give to Hyperdose also -- if you haven't seen, he lost his entire fucking house and every last thing in it when a gas leak blew. Luckily his cat was NOT with him at the time.
	4:24pm rw: Gruyère. Been in the car for 4 hrs. in 95F degree heat. Cheese looks sweaty and the bag that it's in is a little inflated.
	🧀 4:24pm Threemoons 🌛🌕🌜: ↳ rw @4:24 Sound like a delicious stinky mess. If it's totally melted, I would just bring it inside, throw it on some bread or pasta, and call it a meal.
	🧀 4:25pm Threemoons 🌛🌕🌜: Hyperdose's GFM: www.gofundme.com...
	4:26pm northguineahills: yeah, HD lost his IDs, laptop, etc.(can't start his new job due to lack of ID). His insuranve is covering a month at the hotel, after that, he's on his own..
	🧀 4:27pm Bas NL: Cheese question: In Dutch supermarkets the typical supermarket cheese is graded by maturity. Young, young-medium, medium, well-matured. Are there any other hard cheeses rated this way?
	4:29pm Wendy del Formaggio: Hey ngh!
	4:30pm Wendy del Formaggio: ↳ Bas NL @4:27 Bas, got it. I'll cover that at my mic break.
	🧀 4:31pm WR: ↳ Threemoons 🌛🌕🌜 @4:23 Yes, what has happened to HyperDose is gut wrenching. He's lucky to be alive. His GFM: gofund.me... I'm guessing HyperDose maybe the man who climbed out over the rubble mentioned in this local news article about the explosion. www.denverpost.com...
	🧀 4:35pm Threemoons 🌛🌕🌜: Holy crud, did not see that news story. Wow.
	4:36pm northguineahills: ↳ Threemoons 🌛🌕🌜 @4:35 pobre perrorito...🐕😭
	4:41pm 1MT: but you can call me Mr. Okra
	4:42pm egould: ↳ Song: "Vegetable Announcement (field recording)" by "Mr.... I like the song, don’t like okra. Hey-yo Wendy!
	4:46pm Wendy del Formaggio: Hey egould!
	4:59pm Phillippe: ↳ Song: "Strange Town" by "The Jam" oh yeah, great cut!
	5:03pm egould: ↳ Song: "Manischewitz Matzo Commercial" by "The Barry Sist... Like the song, love matzo.
	5:03pm northguineahills: now that i'm no longer regularly volunteering, i'm on call.. well, i've been called (security monitors went out). be back!
	5:23pm Listener Gregory: I thought it was Tuesday! Going back to sleep for another week.
	5:25pm Wendy del Formaggio: LG! It IS Tuesday.
	🧀 5:28pm Yvang: ↳ Song: "The Magic Cookie" by "Herbert Birdsfoot, Cookie M... I can relate to the cookie story.
	5:31pm Listener Gregory: ↳ Song: "The Magic Cookie" by "Herbert Birdsfoot, Cookie M... This was part of the Sesame Street series, "Cookie Monster explains dopamine-based learning systems to children."
	5:36pm Listener Gregory: ↳ Song: "June 16th" by "Minutemen" You're calling Bellows Falls "flat"?
	5:38pm northguineahills: ok, got back just as the outer bands of Idalia started to blow in. We're keeping the shelter open for anyone w/ overflow in the cafeteria. Guess who just volunteered to stay up all night to watch the overflow guests? (moi)
	5:39pm northguineahills: ↳ Listener Gregory @5:36 yeah, where I live, it's 'flat'. I've looked at bellows falls, and flat is not an adjective i'd use...
	5:41pm Listener Gregory: ↳ northguineahills @5:39 It kind of runs along the CT River valley, so if you follow the river, it's somewhat flat, but if you go perpendicular to it, you're going up the walls of the valley. Or that is my understanding of it.
	5:42pm Phillippe: does "Wisconsin sharp cheddar" have to come from Wisconsin, or is it a style, like Maryland Crab Soup
	🧀 5:44pm Bas NL: Yes! Thanks Wendy! I think our most aged supermarket is just 6 weeks. But the range of taste is really there! I like all ages. The price doubles over the range.
	5:45pm Eggmaniac: Good news! My cheese isn't locked.
	5:46pm egould: ↳ Bas NL @5:44 Time is money.
	5:47pm Listener Gregory: ↳ Phillippe @5:42 I don't think there's any Wisconsin style cheese; it's purely a place name. "Sharp cheddar" is the name of the cheese type, no?
	🧀 5:47pm Bas NL: ↳ egould @5:46 Just that, i guess. And some extra work.. dipping in brine?
	5:48pm Listener Gregory: I believe Hans Dulfer is Dutch... and father of contemporary musician Candy Dulfer.
	🧀 5:49pm Bas NL: ↳ Listener Gregory @5:48 Both true!
	5:51pm Phillippe: ↳ Listener Gregory @5:47 thanks!
	🧀 5:51pm Bas NL: And i had the good fortune to see Jan Akkerman in a small jazz cave. He can play! (And loud!)
	5:52pm Wendy del Formaggio: ↳ Listener Gregory @5:36 The part where I live, yes! I don't count the big hills that line the center village and the little underhill neighborhoods.
	5:53pm egould: ↳ Bas NL @5:47 Yes. Capitalised storage costs, handling costs, and other input costs. The longer the cheese sits in an aging rack, the more costs it incurs.
	5:53pm Wendy del Formaggio: ↳ Phillippe @5:42 There are no laws, but generally it's from Wisconsin. There's no real Wisconsin style of cheddar.
	5:54pm Wendy del Formaggio: ↳ Eggmaniac @5:45 Give thanks to Tyrosina, the Goddess of Cheese.
	5:54pm rw: Thanks Wendy! Super informative cheese talk. Here's the synopsis I sent: "Wendy del Formaggio says Gruyere is a melting cheese, the sweat is butterfat coming to the surface and she would eat it, but doesn’t want to take responsibility for your health so recommended throwing it out. She compared it to melting cheese on a pizza then refrigerating the leftovers and heating them again." That pretty much covers it, right? Threemoons, I read her your comment over the phone.
	5:55pm Wendy del Formaggio: ↳ egould @5:53 But also the more you can charge for it.
	5:55pm Wendy del Formaggio: ↳ rw @5:54 Yup, you summarized it well, rw.
	🧀 5:57pm Bas NL: ↳ Wendy del Formaggio @5:55 But it's not like buy a piece of young cheese and leave it in the fridge for a month.. it turns runny and doesn't taste that well. Not like a proper matured one.
	5:57pm egould: ↳ Wendy del Formaggio @5:55 The flavors are more developed and deeper, which makes the cheese “better” to discerning customers. So you can definitely charge more.
	5:58pm rw: Ha! GF's reply... "I threw it out Thank you Wendy"
	5:59pm northguineahills: ↳ Listener Gregory @5:41 google earth gives a good relief view in 3-D
	5:59pm Phillippe: ↳ Wendy del Formaggio @5:53 Thanks! We get a lot of Biopar's Head products here and they are a FL (formerly NY) company and they sell a Wisconsin sharp cheddar, wasn't sure if they "imported" it or made it whereever they wanted to
	6:00pm Phillippe: *boar's head
	6:00pm Wendy del Formaggio: ↳ Bas NL @5:57 Yeah, you have to have specific conditions to properly age cheese. You can kinda theoretically do it in your fridge if you turn your fruit drawer into a cheese cave (you need high humidity), but it's still too cold. And you can't age a cut piece of cheese.
	6:01pm Wendy del Formaggio: ↳ egould @5:57 Yes, I know. I sold cheese for 25 years.
	6:02pm Wendy del Formaggio: ↳ Phillippe @5:59 Boar's Head is just co-packing. Buying it from a WI maker and slapping their label on it.
	6:03pm doctorjazz: ↳ Song: "Rough Waters" by "Michael Sarian & Matthew Putman" Like this!
	6:03pm egould: ↳ Wendy del Formaggio @6:01 Yes. I know. :-)
	6:03pm Phillippe: ↳ Wendy del Formaggio @6:02 feels like cheating ;)
	🧀 6:04pm Bas NL: ↳ Wendy del Formaggio @6:00 Making cheese is a artisanal job for sure! ;)
	6:06pm Wendy del Formaggio: ↳ Phillippe @6:03 Not at all! Not everyone can or should make cheese. I used to work for a cheesemaker that co-packed. It actually makes a lot of sense. I can talk about it some other time.
	6:08pm egould: ↳ Wendy del Formaggio @6:06 An explanation of co-packing would be cool.
	6:08pm Phillippe: ↳ Wendy del Formaggio @6:06 I guess as long as I'm getting my extra sharp cheese, it shouldn't matter, right?
	🧀 6:10pm Threemoons 🌛🌕🌜: Loving this set. Did this set run over or something??
	🧀 6:10pm Bas NL: British QI on cheese expiration dates. Hilarious, but to watch after the show is over! www.youtube.com...
	6:11pm northguineahills: ↳ Threemoons 🌛🌕🌜 @6:10 it's in dark night of the soul's timeslot...
	6:11pm Listener Gregory: Co-packing really sounds like something that should not be discussed in a family comment board.
	🧀 6:11pm Threemoons 🌛🌕🌜: Oh wait it's only...wait Tuesday? What time is it? Where's my icewater?
	🧀 6:11pm Threemoons 🌛🌕🌜: ↳ northguineahills @6:11 NGH! Hiyo!
	6:14pm Wendy del Formaggio: ↳ egould @6:08 I might do that at the next mic-break. Bonus Cheese Chat Round!
	6:14pm Robm: hey fellow listeners
	6:14pm Wendy del Formaggio: ↳ Threemoons 🌛🌕🌜 @6:10 Run over what? And thanks!
	6:15pm Wendy del Formaggio: ↳ Listener Gregory @6:11 HAHAHA, LG! Are you getting all heated up because of the you-know-who in the you-know-what?
	6:15pm Wendy del Formaggio: Hey Robm. Welcome!
	6:16pm Robm: ↳ Wendy del Formaggio @6:15 hi wendy
	6:19pm egould: Lightning thunder and lots of rain in Seattle! Yeah!
	6:22pm northguineahills: ↳ egould @6:19 i have that right now (and wind)
	6:23pm Robm: ↳ egould @6:19 and this station is better then KEXP right
	6:24pm Robm: ↳ northguineahills @6:22 yikes and tampa is gonna get slammed
	6:24pm egould: ↳ northguineahills @6:22 Oh yeah. Be safe, dude.
	6:25pm Listener Gregory: ↳ Wendy del Formaggio @6:15 I am keeping my eyes averted, or else I would not even be able to think about cheese.
	6:26pm northguineahills: I'm more worried for my friends in Gainesville. (i get to stay up all night watching the emergency shelter [we'll allow people in w/o id, w/o being searched, and w/o showering in the main facilities)
	6:26pm Wendy del Formaggio: ↳ Listener Gregory @6:25 A hazard, for sure!
	6:26pm northguineahills: da blood!
	6:26pm Wendy del Formaggio: ↳ northguineahills @6:26 Shit. I better call my dad after my show. He's in Port St. Lucie.
	6:27pm Robm: ↳ Wendy del Formaggio @6:26 wendy i think the east coast is pretty safe from this storm?
	6:29pm Robm: ↳ northguineahills @6:26 keep forgetting Gainesville my bad sorry NGH
	🧀 6:32pm Bas NL: ↳ Song: "Under the Concourse" by "Big Blood" Love this!
	6:37pm northguineahills: ↳ Wendy del Formaggio @6:26 yeah, Port St Lucie should be fine. Here in Orlando, we're just in a TS warning, but the storm is large, and it's supposed to rain for the next three days..
	6:41pm northguineahills: ↳ Song: "Jonathan's Gone" by "The Bug Club" I'll be able to see the bug club at the knit! (i better had started my job by then.)
	🧀 6:45pm Bas NL: ↳ Song: "Jonathan's Gone" by "The Bug Club" The Bug Club plays my hometown on Thursday! Got my ticket.
	6:45pm Robm: if anyone here has the iheart radio app, WFLA is doing balls to the wall coverage
	6:45pm Wendy del Formaggio: ↳ Bas NL @6:45 Jealous!
	6:47pm northguineahills: ↳ Robm @6:45 now it looks like it's going to lean closer to Tally...
	6:50pm Robm: ↳ northguineahills @6:47 yikes this storm is gonna do a number on florida
	6:52pm doctorjazz: Thanks, Wendy, been a fun show!
	6:53pm northguineahills: thankewes, windy, i mean wendy. u wrecked us good!
	6:53pm spodiodi: thanks, Wendy! thanks, fester see you all next time!
	6:54pm egould: Thanks Wendy. Maybe the re-pack talk can be next week? Bye everyone!
	6:54pm rf: Hey Wendy! Loved the show. Thanks for all you do.
	6:57pm Listener Gregory: ↳ Song: "Cherry Blossom Gin" by "Maxine Funke" Kicked in the head at Le Poisson Rouge?? That is extreme. In the shows I saw there, the most severe injury possible was neck strain from head-nodding. I hope you make a full recovery, Wendy. Thanks for the show!
	🧀 6:57pm Bas NL: Thanks Wendy! Super fill-in show! Bye all!
	6:59pm 1MT: enjoying some cheese right now, and I sure enjoyed the show!
	🧀 6:59pm Yvang: Thanks Wendy! Great show & great tunes!
	6:59pm Listener Gregory: Wait. Are you telling me that my Shop Rite cheese was not actually made in the caves du Rite Shoppé en France??? Oh. My. God.
	🧀 7:09pm WR: Thank you Wendy!

Wreck Your Own Adventure with Wendy del Formaggio: Playlist from August 29, 2023

View Wendy del Formaggio's profile

Innnteresting music for innnteresting people. Freeform rambles featuring haphazard segues, disjointed monologues, and self-effacing humor, broadcasting live from the Bellows Falls Yacht Club.

Would you like to receive Wreck Your Own Adventure's weekly email newsletter? It's lo-fi, fun, and I don't steal your data. Sign up by contacting me here.

Monday 3 - 6pm (EST) | On WFMU's Give the Drummer Radio
Give the Drummer Radio LIVE Audio Streams (Get help): Pop-up | 128k MP3

<-- Previous playlist | Back to Wreck Your Own Adventure with Wendy del Formaggio playlists | Next playlist -->

Upcoming events:

Tue. Feb 11th, 7pm - 10pm: Wreck Your Own Adventure fills in for Five Miles to Midnight

August 29, 2023: Episode #25: Wreck Your Own Dark Night

Listen to this show: Pop-up listen Pop-up player!

(* = new)

Artist	Track	Album	Label	Year	Format	Comments	New	Approx. start time
Bobby Long	Jersey City "Jersey City" by "Bobby Long"		Fountainhead	1960	7"			0:00:00 (Pop-up)
Footings	Radio "Radio" by "Footings"	Footings	Don't Live Like Me					0:03:41 (Pop-up)
Chris Forsyth & the Solar Motel Band	The Calvary Cross	The Rarity Of Experience II	No Quarter					0:05:44 (Pop-up)
Nina Simone	Ain't Got No, I Got Life	The Montreux Years						0:10:15 (Pop-up)
Noah Wall	There in Spirit "There in Spirit" by "Noah Wall"	Speech Patterns	Chaikin Records	2023		Get the album here.	*	0:20:59 (Pop-up)
Korla Pandit	Trance Dance "Trance Dance" by "Korla Pandit"	Korla Pandit: The Universal Language of Music Vol. 1	India Records	1954		Narration by Dave Ballard		0:24:33 (Pop-up)
Les Baxter and His Orchestra	Temptation	Caribbean Moonlight						0:29:47 (Pop-up)
Royal Servants	Latin Underground "Latin Underground" by "Royal Servants"	Psychedelic Underground vol 4	Garden of Delights			Orig. released on the 1970 LP, "We." From Reichenbach, Swabia, Germany. They later changed their name to Eulenspygel.		0:32:14 (Pop-up)
Tim Buckley	Strange Feelin' "Strange Feelin'" by "Tim Buckley"	Happy Sad						0:45:10 (Pop-up)
Stevie Wonder	Visions "Visions" by "Stevie Wonder"	Innervisions	Tamla / Motown	1973				0:52:31 (Pop-up)
Music behind DJ: Trans Am	Illegalize It "Illegalize It" by "Trans Am"	Surrender To The Night	Thrill Jockey					0:58:24 (Pop-up)
Thomas Dinger	Fur Dich (Bureau B Edit)	Silberland Vol 2 - The Driving Side of Kosmische Musik 1974-1984 (V/A)	Bureau B	2023			*	1:18:01 (Pop-up)
801	Third Uncle "Third Uncle" by "801"	801 Live	EG	1976				1:23:58 (Pop-up)
Deeper	Build a Bridge "Build a Bridge" by "Deeper"	Careful!	Sub Pop	2023	Single	Pre-orders happening now, get yours here. Album released Sept. 2023.	*	1:29:23 (Pop-up)
Milk 'N' Cookies	The Last Letter "The Last Letter" by "Milk 'N' Cookies"	Milk 'N' Cookies	Island	1975				1:32:45 (Pop-up)
Waves	Wake Up You "Wake Up You" by "Waves"	Wake Up You! The Rise And Fall of Nigerian Rock 1972-1977 Vol. 1 (V/A)	Now-Again Records					1:36:17 (Pop-up)
Mr. Okra	Vegetable Announcement (field recording)					AKA Arthur James Robinson, legendary mobile vegetable seller in New Orleans.		1:40:18 (Pop-up)
Sam & Dave	A Place Nobody Can Find							1:40:49 (Pop-up)
Link Wray & His Wraymen	The Swag "The Swag" by "Link Wray & His Wraymen"	Pink Flamingos (OST)						1:43:37 (Pop-up)
Hans Dulfer And Ritmo Naturel Featuring Jan Akkerman	Dit Is Het Begin	The Morning After the Third		1970				1:46:01 (Pop-up)
The Tommy Dorsey Orchestra starring Warren Covington	Tea For Two Cha Cha		Decca		7"			1:51:40 (Pop-up)
The Cachao Ensemble	Cogele el Golpe	Descargas - Cuban Jam Sessions in Miniature	Panart					1:54:34 (Pop-up)
The Jam	Strange Town "Strange Town" by "The Jam"							1:57:13 (Pop-up)
Lalo Schifrin	Radio Source "Radio Source" by "Lalo Schifrin"	Man On A Swing (Original Motion Picture Soundtrack)	WeWantSounds	2023		Reissue of the soundtrack to Frank Perry's 1974 cult thriller.		2:01:39 (Pop-up)
The Barry Sisters And Jan Bart with Sam Medoff and The Yiddish Swingtet	Manischewitz Matzo Commercial	Music From The Yiddish Radio Project	Shanachie	2002				2:02:28 (Pop-up)
MV & EE	Livin' It Up "Livin' It Up" by "MV & EE"	Green Ark	Child of Microtones	2023		Get the album here.	*	2:03:00 (Pop-up)
Herbert Birdsfoot, Cookie Monster, and The Magic Cast	The Magic Cookie		Sesame Street Records					2:23:05 (Pop-up)
Music behind DJ: Minutemen	June 16th "June 16th" by "Minutemen"	Double NIckels on the Dime	SST Records					2:27:08 (Pop-up)
Pink Floyd	Sheep "Sheep" by "Pink Floyd"	Animals						2:51:34 (Pop-up)
Michael Sarian & Matthew Putman	Rough Waters	A Lifeboat (Part II)	577 Records	2023		Get the album here.	*	3:01:50 (Pop-up)
The New Tweedy Bros!	Danny's Song	The New Tweedy Bros!	Ridon	1968				3:04:48 (Pop-up)
Wings	Getting Closer "Getting Closer" by "Wings"		Columbia		7"			3:07:39 (Pop-up)
Th' Faith Healers	Hippy Hole "Hippy Hole" by "Th' Faith Healers"	Lido						3:11:00 (Pop-up)
Thee Oh Sees	Jammed Entrance "Jammed Entrance" by "Thee Oh Sees"	A Weird Exits	Castle Face	2016				3:14:16 (Pop-up)
Funkadelic	Some More "Some More" by "Funkadelic"	Free Your Mind and Your Ass Will Follow	Westbound	1970				3:19:40 (Pop-up)
Hataałii	Midnight Soldier "Midnight Soldier" by "Hataałii"	Singing Into Darkness	Dangerbird Records	2023		Get yours here.	*	3:22:30 (Pop-up)
Big Blood	Under the Concourse "Under the Concourse" by "Big Blood"	Strange Maine 11.04.06						3:25:40 (Pop-up)
The Feelies	The High Road "The High Road" by "The Feelies"	The Good Earth						3:32:51 (Pop-up)
Cliff Edwards (Ukelele Ike)	Insufficient Sweetie	I'm a Bear in a Lady's Boudoir	Yazoo			Rec. 1924.		3:37:39 (Pop-up)
The Bug Club	Jonathan's Gone "Jonathan's Gone" by "The Bug Club"	Pure Particles	We Are Busy Bodies	2021		From Wales. The Bug Club is playing in NYC at the Knitting Factory on Nov 17.		3:40:36 (Pop-up)
Young Marble Giants	Brand - New - Life	Colossal Youth & Collected Works						3:43:05 (Pop-up)
Maxine Funke	Cherry Blossom Gin "Cherry Blossom Gin" by "Maxine Funke"	River Said	Disciples	2023		From New Zealand		3:45:21 (Pop-up)
The High Llamas	Porter Dimi "Porter Dimi" by "The High Llamas"	Beet, Maize & Corn	Drag City	2003				3:48:52 (Pop-up)
Music behind DJ: Vic Mizzy	Morticia / Gomez "Morticia / Gomez" by "Vic Mizzy"	Original Music From The Addams Family						3:52:10 (Pop-up)

RSS feeds for Wreck Your Own Adventure with Wendy del Formaggio: Playlists feed | MP3 archives feed

| E-mail Wendy del Formaggio | Other WFMU Playlists | All artists played by Wreck Your Own Adventure with Wendy del Formaggio |

Listener comments!
	2:57pm doctorjazz: Hey, Wendy, fancy meeting you here!
	2:58pm Wendy del Formaggio: Greetings, Wrecking Crew and guests! We're about to begin...
	🧀 3:01pm Yvang: Hi Wendy! Wreckers!
	🧀 3:01pm WR: So it begins.
	🧀 3:02pm Yvang: ↳ Song: "Jersey City" by "Bobby Long" This track is on heavy airplays on WFMU these days...
	3:03pm spodiodi: hello, Wendy and Crew!
	🧀 3:03pm Ken From Hyde Park: Hi. I saw a motorcycle with NY plates CH3ESE yesterday. Didn't get a photo, unfortunately. 🧀
	3:04pm Wendy del Formaggio: Hey docjazz, Yvang, WR, spodi, KenFHP.
	3:04pm doctorjazz: Waiting for my weekly lesson on sound/science!
	3:04pm Wendy del Formaggio: ↳ Yvang @3:02 It has! I'll explain during my mic break.
	3:04pm Wendy del Formaggio: ↳ doctorjazz @3:04 Nope! Only on regular WYOA shows.
	3:06pm rw: Hi
	3:06pm Ïke-∅: Peace
	3:07pm 1MT: howdy Wendy!
	3:07pm doctorjazz: ↳ Wendy del Formaggio @3:04 Sob, sob, 😢
	3:08pm Wendy del Formaggio: Hello, rw, Ike-0 and 1MT.
	3:08pm Wendy del Formaggio: ↳ Ken From Hyde Park @3:03 I saw a blue pickup with VT vanity plates last week that read "PROGFAN." It wasn't Dave Mandl. :-)
	3:11pm 1MT: oh, I love this Nina so much...
	3:14pm Wendy del Formaggio: @1MT: Yay! She was such a genius.
	3:18pm Wendy del Formaggio: 1MT, are you on?
	🧀 3:18pm WR: Hi Wendy and folks. Been meaning to mention that northguineahills has put a more detailed update on his gofundme beyond that he is in the final stage of being vetted for a job in NYC. Basically he probably won't be starting for a month or two so could use a bit more help to get him across the finish line. He details it in his GFM update: gofund.me...
	3:23pm 1MT: Yeah, on, on, on... got my sunshine, got my flowers, got my toenails, got my air, got my life...
	🧀 3:25pm Hubig Pie: I've said this before and I'll say it again - Edith Massey, truly one our finest snaggle toothed actors.
	3:27pm Wendy del Formaggio: Hey Hubig Pie! Totally agree.
	3:29pm bradford: Greetings Wendy & Crew!
	3:32pm Wendy del Formaggio: Hola, bradford!
	3:33pm Phillippe: Howdy.
	3:34pm Wendy del Formaggio: Welcome, Phillippe.
	3:38pm Phillippe: ↳ Song: "Latin Underground" by "Royal Servants" likin' this
	🧀 3:39pm Bas NL: Hi Wendy! Hi all!
	3:39pm Wendy del Formaggio: ↳ Phillippe @3:38 Yay! The Psych Underground comps are hard to come by, but when you do, grab them. So much to love on them.
	3:39pm Wendy del Formaggio: Hey Bas!
	🧀 4:10pm Bas NL: Happy 25th anniversary Wendy!
	🧀 4:17pm Threemoons 🌛🌕🌜: Greets Wendy, fellow Curd Nerds! Just got off yet another Zoom call.
	4:18pm rw: Wendy! Did you just ask for questions about cheese? Am on the phone with GF who left some cheese in her car and it melted. She wants to know if it's okay to just put it back in the refrigerator. I say yes, but will defer to your judgement.
	🧀 4:18pm Threemoons 🌛🌕🌜: ↳ WR @3:18 Thanks for the update, threw in when it launched, will have a look.
	4:18pm Wendy del Formaggio: Thanks, Bas!
	4:18pm Wendy del Formaggio: Welcome, Threemoons!
	🧀 4:19pm Threemoons 🌛🌕🌜: ↳ Threemoons 🌛🌕🌜 @4:18 Whoops, meant for Hyperdose. You all know about Hyperdose's GFM yes? Will throw for NGH also.
	4:19pm Wendy del Formaggio: ↳ rw @4:18 rw: Got it! Will answer at the next mic break. Info I need: which cheese was it? How long was it in the car?
	🧀 4:23pm Threemoons 🌛🌕🌜: OK, donated. Also please give to Hyperdose also -- if you haven't seen, he lost his entire fucking house and every last thing in it when a gas leak blew. Luckily his cat was NOT with him at the time.
	4:24pm rw: Gruyère. Been in the car for 4 hrs. in 95F degree heat. Cheese looks sweaty and the bag that it's in is a little inflated.
	🧀 4:24pm Threemoons 🌛🌕🌜: ↳ rw @4:24 Sound like a delicious stinky mess. If it's totally melted, I would just bring it inside, throw it on some bread or pasta, and call it a meal.
	🧀 4:25pm Threemoons 🌛🌕🌜: Hyperdose's GFM: www.gofundme.com...
	4:26pm northguineahills: yeah, HD lost his IDs, laptop, etc.(can't start his new job due to lack of ID). His insuranve is covering a month at the hotel, after that, he's on his own..
	🧀 4:27pm Bas NL: Cheese question: In Dutch supermarkets the typical supermarket cheese is graded by maturity. Young, young-medium, medium, well-matured. Are there any other hard cheeses rated this way?
	4:29pm Wendy del Formaggio: Hey ngh!
	4:30pm Wendy del Formaggio: ↳ Bas NL @4:27 Bas, got it. I'll cover that at my mic break.
	🧀 4:31pm WR: ↳ Threemoons 🌛🌕🌜 @4:23 Yes, what has happened to HyperDose is gut wrenching. He's lucky to be alive. His GFM: gofund.me... I'm guessing HyperDose maybe the man who climbed out over the rubble mentioned in this local news article about the explosion. www.denverpost.com...
	🧀 4:35pm Threemoons 🌛🌕🌜: Holy crud, did not see that news story. Wow.
	4:36pm northguineahills: ↳ Threemoons 🌛🌕🌜 @4:35 pobre perrorito...🐕😭
	4:41pm 1MT: but you can call me Mr. Okra
	4:42pm egould: ↳ Song: "Vegetable Announcement (field recording)" by "Mr.... I like the song, don’t like okra. Hey-yo Wendy!
	4:46pm Wendy del Formaggio: Hey egould!
	4:59pm Phillippe: ↳ Song: "Strange Town" by "The Jam" oh yeah, great cut!
	5:03pm egould: ↳ Song: "Manischewitz Matzo Commercial" by "The Barry Sist... Like the song, love matzo.
	5:03pm northguineahills: now that i'm no longer regularly volunteering, i'm on call.. well, i've been called (security monitors went out). be back!
	5:23pm Listener Gregory: I thought it was Tuesday! Going back to sleep for another week.
	5:25pm Wendy del Formaggio: LG! It IS Tuesday.
	🧀 5:28pm Yvang: ↳ Song: "The Magic Cookie" by "Herbert Birdsfoot, Cookie M... I can relate to the cookie story.
	5:31pm Listener Gregory: ↳ Song: "The Magic Cookie" by "Herbert Birdsfoot, Cookie M... This was part of the Sesame Street series, "Cookie Monster explains dopamine-based learning systems to children."
	5:36pm Listener Gregory: ↳ Song: "June 16th" by "Minutemen" You're calling Bellows Falls "flat"?
	5:38pm northguineahills: ok, got back just as the outer bands of Idalia started to blow in. We're keeping the shelter open for anyone w/ overflow in the cafeteria. Guess who just volunteered to stay up all night to watch the overflow guests? (moi)
	5:39pm northguineahills: ↳ Listener Gregory @5:36 yeah, where I live, it's 'flat'. I've looked at bellows falls, and flat is not an adjective i'd use...
	5:41pm Listener Gregory: ↳ northguineahills @5:39 It kind of runs along the CT River valley, so if you follow the river, it's somewhat flat, but if you go perpendicular to it, you're going up the walls of the valley. Or that is my understanding of it.
	5:42pm Phillippe: does "Wisconsin sharp cheddar" have to come from Wisconsin, or is it a style, like Maryland Crab Soup
	🧀 5:44pm Bas NL: Yes! Thanks Wendy! I think our most aged supermarket is just 6 weeks. But the range of taste is really there! I like all ages. The price doubles over the range.
	5:45pm Eggmaniac: Good news! My cheese isn't locked.
	5:46pm egould: ↳ Bas NL @5:44 Time is money.
	5:47pm Listener Gregory: ↳ Phillippe @5:42 I don't think there's any Wisconsin style cheese; it's purely a place name. "Sharp cheddar" is the name of the cheese type, no?
	🧀 5:47pm Bas NL: ↳ egould @5:46 Just that, i guess. And some extra work.. dipping in brine?
	5:48pm Listener Gregory: I believe Hans Dulfer is Dutch... and father of contemporary musician Candy Dulfer.
	🧀 5:49pm Bas NL: ↳ Listener Gregory @5:48 Both true!
	5:51pm Phillippe: ↳ Listener Gregory @5:47 thanks!
	🧀 5:51pm Bas NL: And i had the good fortune to see Jan Akkerman in a small jazz cave. He can play! (And loud!)
	5:52pm Wendy del Formaggio: ↳ Listener Gregory @5:36 The part where I live, yes! I don't count the big hills that line the center village and the little underhill neighborhoods.
	5:53pm egould: ↳ Bas NL @5:47 Yes. Capitalised storage costs, handling costs, and other input costs. The longer the cheese sits in an aging rack, the more costs it incurs.
	5:53pm Wendy del Formaggio: ↳ Phillippe @5:42 There are no laws, but generally it's from Wisconsin. There's no real Wisconsin style of cheddar.
	5:54pm Wendy del Formaggio: ↳ Eggmaniac @5:45 Give thanks to Tyrosina, the Goddess of Cheese.
	5:54pm rw: Thanks Wendy! Super informative cheese talk. Here's the synopsis I sent: "Wendy del Formaggio says Gruyere is a melting cheese, the sweat is butterfat coming to the surface and she would eat it, but doesn’t want to take responsibility for your health so recommended throwing it out. She compared it to melting cheese on a pizza then refrigerating the leftovers and heating them again." That pretty much covers it, right? Threemoons, I read her your comment over the phone.
	5:55pm Wendy del Formaggio: ↳ egould @5:53 But also the more you can charge for it.
	5:55pm Wendy del Formaggio: ↳ rw @5:54 Yup, you summarized it well, rw.
	🧀 5:57pm Bas NL: ↳ Wendy del Formaggio @5:55 But it's not like buy a piece of young cheese and leave it in the fridge for a month.. it turns runny and doesn't taste that well. Not like a proper matured one.
	5:57pm egould: ↳ Wendy del Formaggio @5:55 The flavors are more developed and deeper, which makes the cheese “better” to discerning customers. So you can definitely charge more.
	5:58pm rw: Ha! GF's reply... "I threw it out Thank you Wendy"
	5:59pm northguineahills: ↳ Listener Gregory @5:41 google earth gives a good relief view in 3-D
	5:59pm Phillippe: ↳ Wendy del Formaggio @5:53 Thanks! We get a lot of Biopar's Head products here and they are a FL (formerly NY) company and they sell a Wisconsin sharp cheddar, wasn't sure if they "imported" it or made it whereever they wanted to
	6:00pm Phillippe: *boar's head
	6:00pm Wendy del Formaggio: ↳ Bas NL @5:57 Yeah, you have to have specific conditions to properly age cheese. You can kinda theoretically do it in your fridge if you turn your fruit drawer into a cheese cave (you need high humidity), but it's still too cold. And you can't age a cut piece of cheese.
	6:01pm Wendy del Formaggio: ↳ egould @5:57 Yes, I know. I sold cheese for 25 years.
	6:02pm Wendy del Formaggio: ↳ Phillippe @5:59 Boar's Head is just co-packing. Buying it from a WI maker and slapping their label on it.
	6:03pm doctorjazz: ↳ Song: "Rough Waters" by "Michael Sarian & Matthew Putman" Like this!
	6:03pm egould: ↳ Wendy del Formaggio @6:01 Yes. I know. :-)
	6:03pm Phillippe: ↳ Wendy del Formaggio @6:02 feels like cheating ;)
	🧀 6:04pm Bas NL: ↳ Wendy del Formaggio @6:00 Making cheese is a artisanal job for sure! ;)
	6:06pm Wendy del Formaggio: ↳ Phillippe @6:03 Not at all! Not everyone can or should make cheese. I used to work for a cheesemaker that co-packed. It actually makes a lot of sense. I can talk about it some other time.
	6:08pm egould: ↳ Wendy del Formaggio @6:06 An explanation of co-packing would be cool.
	6:08pm Phillippe: ↳ Wendy del Formaggio @6:06 I guess as long as I'm getting my extra sharp cheese, it shouldn't matter, right?
	🧀 6:10pm Threemoons 🌛🌕🌜: Loving this set. Did this set run over or something??
	🧀 6:10pm Bas NL: British QI on cheese expiration dates. Hilarious, but to watch after the show is over! www.youtube.com...
	6:11pm northguineahills: ↳ Threemoons 🌛🌕🌜 @6:10 it's in dark night of the soul's timeslot...
	6:11pm Listener Gregory: Co-packing really sounds like something that should not be discussed in a family comment board.
	🧀 6:11pm Threemoons 🌛🌕🌜: Oh wait it's only...wait Tuesday? What time is it? Where's my icewater?
	🧀 6:11pm Threemoons 🌛🌕🌜: ↳ northguineahills @6:11 NGH! Hiyo!
	6:14pm Wendy del Formaggio: ↳ egould @6:08 I might do that at the next mic-break. Bonus Cheese Chat Round!
	6:14pm Robm: hey fellow listeners
	6:14pm Wendy del Formaggio: ↳ Threemoons 🌛🌕🌜 @6:10 Run over what? And thanks!
	6:15pm Wendy del Formaggio: ↳ Listener Gregory @6:11 HAHAHA, LG! Are you getting all heated up because of the you-know-who in the you-know-what?
	6:15pm Wendy del Formaggio: Hey Robm. Welcome!
	6:16pm Robm: ↳ Wendy del Formaggio @6:15 hi wendy
	6:19pm egould: Lightning thunder and lots of rain in Seattle! Yeah!
	6:22pm northguineahills: ↳ egould @6:19 i have that right now (and wind)
	6:23pm Robm: ↳ egould @6:19 and this station is better then KEXP right
	6:24pm Robm: ↳ northguineahills @6:22 yikes and tampa is gonna get slammed
	6:24pm egould: ↳ northguineahills @6:22 Oh yeah. Be safe, dude.
	6:25pm Listener Gregory: ↳ Wendy del Formaggio @6:15 I am keeping my eyes averted, or else I would not even be able to think about cheese.
	6:26pm northguineahills: I'm more worried for my friends in Gainesville. (i get to stay up all night watching the emergency shelter [we'll allow people in w/o id, w/o being searched, and w/o showering in the main facilities)
	6:26pm Wendy del Formaggio: ↳ Listener Gregory @6:25 A hazard, for sure!
	6:26pm northguineahills: da blood!
	6:26pm Wendy del Formaggio: ↳ northguineahills @6:26 Shit. I better call my dad after my show. He's in Port St. Lucie.
	6:27pm Robm: ↳ Wendy del Formaggio @6:26 wendy i think the east coast is pretty safe from this storm?
	6:29pm Robm: ↳ northguineahills @6:26 keep forgetting Gainesville my bad sorry NGH
	🧀 6:32pm Bas NL: ↳ Song: "Under the Concourse" by "Big Blood" Love this!
	6:37pm northguineahills: ↳ Wendy del Formaggio @6:26 yeah, Port St Lucie should be fine. Here in Orlando, we're just in a TS warning, but the storm is large, and it's supposed to rain for the next three days..
	6:41pm northguineahills: ↳ Song: "Jonathan's Gone" by "The Bug Club" I'll be able to see the bug club at the knit! (i better had started my job by then.)
	🧀 6:45pm Bas NL: ↳ Song: "Jonathan's Gone" by "The Bug Club" The Bug Club plays my hometown on Thursday! Got my ticket.
	6:45pm Robm: if anyone here has the iheart radio app, WFLA is doing balls to the wall coverage
	6:45pm Wendy del Formaggio: ↳ Bas NL @6:45 Jealous!
	6:47pm northguineahills: ↳ Robm @6:45 now it looks like it's going to lean closer to Tally...
	6:50pm Robm: ↳ northguineahills @6:47 yikes this storm is gonna do a number on florida
	6:52pm doctorjazz: Thanks, Wendy, been a fun show!
	6:53pm northguineahills: thankewes, windy, i mean wendy. u wrecked us good!
	6:53pm spodiodi: thanks, Wendy! thanks, fester see you all next time!
	6:54pm egould: Thanks Wendy. Maybe the re-pack talk can be next week? Bye everyone!
	6:54pm rf: Hey Wendy! Loved the show. Thanks for all you do.
	6:57pm Listener Gregory: ↳ Song: "Cherry Blossom Gin" by "Maxine Funke" Kicked in the head at Le Poisson Rouge?? That is extreme. In the shows I saw there, the most severe injury possible was neck strain from head-nodding. I hope you make a full recovery, Wendy. Thanks for the show!
	🧀 6:57pm Bas NL: Thanks Wendy! Super fill-in show! Bye all!
	6:59pm 1MT: enjoying some cheese right now, and I sure enjoyed the show!
	🧀 6:59pm Yvang: Thanks Wendy! Great show & great tunes!
	6:59pm Listener Gregory: Wait. Are you telling me that my Shop Rite cheese was not actually made in the caves du Rite Shoppé en France??? Oh. My. God.
	🧀 7:09pm WR: Thank you Wendy!

Wreck Your Own Adventure with Wendy del Formaggio: Playlist from August 29, 2023

Upcoming events:

Listener comments!

(C) 2025 WFMU. Generated by KenzoDB, written 2000-2024 by Ken Garson