WFMU: Radio Ravioli with Olivia: Playlist from November 23, 2017

Listener comments!
	3:01am choggie: Ravioli, baby!
	♥ 3:04am fred: Hello Olivia and listeners
	3:04am Scraps: h’lo hey brothers quay
	3:05am olivia: hello everybody!
	♥ 3:05am coelacanth∅: greetings Olivia and others
	♥ 3:07am coelacanth∅: my second meal of ravioli in 4 hours.
	3:09am olivia: EXTRa Thxgiving helpings coelacantho
	3:21am jared: I gotta change the station, I'm sorry, I appreciate that on some level this is art,, but this noise experiment stuff stresses me out
	3:24am jared: I guess I need some coherent melody or beat to hold on too through the noises
	3:25am Scraps: Many WFMU djs are not to my taste. I change the station silently. Shrug.
	♥ 3:26am coelacanth∅: it's cool jared.
	3:27am Scraps: A beat!
	3:28am olivia: its all good jared
	3:32am Scraps: Popeye demos! A wfmu hit
	♥ 3:35am feedbackloop: Had a real Popeye fugue state for a few minutes. Thanks for the show!
	3:43am olivia: thanks feedbackloop, and everybody else!
	3:49am Scraps: SWANSON!!!
	♥ 4:04am coelacanth∅: i think i might take a stab at sleeping, and let this guide my nightmares. -if i can't sleep i'll plop my eyeballs back in front of the monitor and say hi again. Thanks Olivia! tchau camaradas
	4:04am olivia: thanks for listening coelacantho!
	4:06am debt collector: ravioli you melt in my ears but you already know that. Love from Burlington VT
	4:08am Scraps: broadheaded pocket gopher?
	♥ 4:10am diciassette: Los Baños PGs 4 life
	4:14am debt collector: Thanks for giving up your seat Jared. I know you’re still there, standing, listening. So much buttery goodness flowing from my robot. Ravioli is the best.
	4:14am chocolate monk: ah! my UK-USA time difference is all off. Thought we were having another ravilioi-less week.
	4:15am Scraps: Now I’m going to dream/nightmare of canned peaches spilling. Yuck.
	4:15am olivia: i'm here i'm here! hello chocolate monk, debt collector, diciassette, and (officially) scraps!
	4:16am olivia: the bottom clip is from sandra lee's famous Kwanzaa cake episode... . .. . . .
	4:16am Scraps: I’m official?
	4:17am olivia: I felt bad for not shouting u out earlier, didn't wanna leave you out , so an official hello
	4:19am Scraps: Infamous! I mean, I’ve never heard of it, but it sounds like it oughta be infamous
	4:19am jdaFromCologne: good morning and wuff from under the table…
	4:20am Scraps: Oh! Well I’m all over warm now! Cheers.
	4:23am pascal: good morning from Montpellier, France! Enjoying muchly. Could someone tell me the name of the bed/backing track? xx
	4:23am miles: everybody's bodies will grow
	4:30am Number Six: Good Morning, Olivia & All. Enjoying all the Tomita!
	4:30am chocolate monk: snowflakes are dancing?
	4:32am Andrea in Deciduous Jersey City: Hi
	4:33am miles: I am not in your control...am I?
	♥ 4:55am diciassette: MORE BASS
	5:03am chocolate monk: Sandra Lee is making me feel nauseous.
	5:03am chocolate monk: frame by frame. stan brakhage style.
	♥ 5:05am diciassette: I love the clips. Sandra Lee is actually quite bonkers. Claire de lune IS beautiful
	5:06am chocolate monk: she has that stepford wife vibe. i like how in the audio you were playing she refers to a glass of wine a s a cocktail
	5:07am Number Six: This is what Thangsgiving feels like after putting up with your drunken relatives hopping up & down on the coach after several hours of nonstop sportsball. youtu.be...
	5:12am olivia: a tragic stepford wife,
	5:12am olivia: who cannot cook,
	5:13am olivia: shoot i said something mean
	♥ 5:36am Dave in Vermont: Pecan Pie is my favorite too.
	♥ 5:37am Dave in Vermont: I actually had a radio show, once, called Pie. and I would say "accepting donations of pie." It worked once.
	5:41am olivia: thats AMAZING Dave!
	♥ 5:44am Dave in Vermont: ther had been a pecan pie sitting on our counter since Monday. It's better when it has sat than the day it's made. We use my Gran's recipe which was probably someone else's generations ago. She was from Louisiana/East Texas.
	5:45am olivia: whats the recipe!
	♥ 5:46am Dave in Vermont: it involves lots of Karo syrup
	♥ 5:46am diciassette: Pecan pie is my favorite three! I like it hot and à la mode (if that means with vanilla ice cream)
	5:48am olivia: true diciassette, ice cream is a mindblowing addition
	♥ 5:51am Dave in Vermont: www.instagram.com...
	♥ 5:51am Dave in Vermont: not great at instagram so don't know if that worked
	5:52am olivia: TY Dave!
	5:54am Number Six: Sorry, Olivia, but pumpkin is my fav. Pecan is a VERY close second though. Thanks for another entertaining show. Have a Happy Turkey Day everybody!
	5:54am Supersonic: Have been enjoying your show this morning, Oilivia!
	5:55am olivia: I'm also a very big fan of pumpkin
	5:55am olivia: thanks supersonic!
	♥ 5:55am Dave in Vermont: i will email it if you contact me
	♥ 5:55am Dave in Vermont: thanks for a great show
	5:56am olivia: emails welcome @ olivia@wfmu.org
	5:59am cash: Is thr gonna be a live pidge show nxt, anyone know?
	♥ 5:59am Cooh John: I wonder if Moondog listens to Moondog.

Radio Ravioli with Olivia: Playlist from November 23, 2017

View olivia's profile

Genre-fluid, ambient textures, global sounds, punk energy, electronica, jangle pop, disco, post punk, soul, r&b, and more...

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Upcoming events:

Wed. Mar 12th, 9pm - Midnight: Olivia and her Co-Host Abbie from Mars
Wed. Mar 19th, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza - Home Edition (More info...)
Usually the second Wednesday of every month, but pushed back a week because of the fundraising marathon, Adriene joins Olivia for a special open lines show. Each show has a theme, and listeners are invited to call in and share stories. This month, we're talking about home -- what home means to you, homes you've lived in, homes you dream of, and whatever else you think about when you think about home. Join the mix - Call in live during the show at 201-209-9368, or send a voice memo in advance at tourism@wfmu.org.

November 23, 2017: Thanksgiving pie, an ecstatic experience

Listen to this show: Pop-up listen Pop-up player!

Ja'Tovia Gary - An Ecstatic Experience

Artist	Track	Album	Comments	Approx. start time
Yann Tomita	What's The Time "What's The Time" by "Yann Tomita"	Doopee Time		0:00:00 (Pop-up)
Lech Jankowski	Street of Crocodiles	Soundtracks for the Brothers Quay		0:01:57 (Pop-up)
Ifriqiyya Electrique	laa la illa allah	Rûwâhîne	+ ina garten	0:04:02 (Pop-up)
Martin Janicek	Lithophon "Lithophon" by "Martin Janicek"	Katalog		0:09:56 (Pop-up)
Joe Turner	Shake Rattle and Roll "Shake Rattle and Roll" by "Joe Turner"			0:12:34 (Pop-up)
Sverre Larssen	Nordavinden I (excerpt)	Wind Harp Recordings 1976-1977		0:21:24 (Pop-up)
Harry Nilsson	I Yam What I Yam "I Yam What I Yam" by "Harry Nilsson"	Popeye demos		0:26:25 (Pop-up)

Yann Tomita	The Science of Musical Sound	Music for Living Sound: Cool Sounds from Real Life		0:41:23 (Pop-up)
a transition from ina garten's finer way of life to the tv dinner reality
Della Reese	If I Never Get To Heaven			0:51:56 (Pop-up)
Irene Moon & Yon Visell	Pocket Gopher	Speak Unless Spoken To: Daniel Blumin's 2017 WFMU Marathon Premium		1:02:23 (Pop-up)
Courtney Barnett & Kurt Vile	Over Everything			1:07:40 (Pop-up)

Luna	Fire in Cairo "Fire in Cairo" by "Luna"	A Sentimental Education		1:33:34 (Pop-up)
Tonstartssbandht	Shot To La Parc "Shot To La Parc" by "Tonstartssbandht"	Now I am Become		1:37:50 (Pop-up)
Che Chen & Robbie Lee	B1 "B1" by "Che Chen & Robbie Lee"	The Spectrum Does		1:42:14 (Pop-up)
Harry Nilsson	Sweethaven "Sweethaven" by "Harry Nilsson"	Popeye demos		1:44:36 (Pop-up)
Gajek	Auf Mit Den Lebenden "Auf Mit Den Lebenden" by "Gajek"	'17		2:08:44 (Pop-up)
Francisco Lopez	Wind (Patagonia) "Wind (Patagonia)" by "Francisco Lopez"	Wind (Patagonia)	^ Together	2:09:19 (Pop-up)
A. Savage	Thawing Dawn "Thawing Dawn" by "A. Savage"	Thawing Dawn		2:16:36 (Pop-up)
Tarp + Arkm Foam	Do Synthesizers Draw Electronic Sheep?	Do Synthesizers Draw Electronic Sheep?		2:23:32 (Pop-up)
Beast	Yesterday "Yesterday" by "Beast"	Volume One		2:41:20 (Pop-up)
Moondog	Surf Session "Surf Session" by "Moondog"	Moondog		2:51:14 (Pop-up)

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Listener comments!
	3:01am choggie: Ravioli, baby!
	♥ 3:04am fred: Hello Olivia and listeners
	3:04am Scraps: h’lo hey brothers quay
	3:05am olivia: hello everybody!
	♥ 3:05am coelacanth∅: greetings Olivia and others
	♥ 3:07am coelacanth∅: my second meal of ravioli in 4 hours.
	3:09am olivia: EXTRa Thxgiving helpings coelacantho
	3:21am jared: I gotta change the station, I'm sorry, I appreciate that on some level this is art,, but this noise experiment stuff stresses me out
	3:24am jared: I guess I need some coherent melody or beat to hold on too through the noises
	3:25am Scraps: Many WFMU djs are not to my taste. I change the station silently. Shrug.
	♥ 3:26am coelacanth∅: it's cool jared.
	3:27am Scraps: A beat!
	3:28am olivia: its all good jared
	3:32am Scraps: Popeye demos! A wfmu hit
	♥ 3:35am feedbackloop: Had a real Popeye fugue state for a few minutes. Thanks for the show!
	3:43am olivia: thanks feedbackloop, and everybody else!
	3:49am Scraps: SWANSON!!!
	♥ 4:04am coelacanth∅: i think i might take a stab at sleeping, and let this guide my nightmares. -if i can't sleep i'll plop my eyeballs back in front of the monitor and say hi again. Thanks Olivia! tchau camaradas
	4:04am olivia: thanks for listening coelacantho!
	4:06am debt collector: ravioli you melt in my ears but you already know that. Love from Burlington VT
	4:08am Scraps: broadheaded pocket gopher?
	♥ 4:10am diciassette: Los Baños PGs 4 life
	4:14am debt collector: Thanks for giving up your seat Jared. I know you’re still there, standing, listening. So much buttery goodness flowing from my robot. Ravioli is the best.
	4:14am chocolate monk: ah! my UK-USA time difference is all off. Thought we were having another ravilioi-less week.
	4:15am Scraps: Now I’m going to dream/nightmare of canned peaches spilling. Yuck.
	4:15am olivia: i'm here i'm here! hello chocolate monk, debt collector, diciassette, and (officially) scraps!
	4:16am olivia: the bottom clip is from sandra lee's famous Kwanzaa cake episode... . .. . . .
	4:16am Scraps: I’m official?
	4:17am olivia: I felt bad for not shouting u out earlier, didn't wanna leave you out , so an official hello
	4:19am Scraps: Infamous! I mean, I’ve never heard of it, but it sounds like it oughta be infamous
	4:19am jdaFromCologne: good morning and wuff from under the table…
	4:20am Scraps: Oh! Well I’m all over warm now! Cheers.
	4:23am pascal: good morning from Montpellier, France! Enjoying muchly. Could someone tell me the name of the bed/backing track? xx
	4:23am miles: everybody's bodies will grow
	4:30am Number Six: Good Morning, Olivia & All. Enjoying all the Tomita!
	4:30am chocolate monk: snowflakes are dancing?
	4:32am Andrea in Deciduous Jersey City: Hi
	4:33am miles: I am not in your control...am I?
	♥ 4:55am diciassette: MORE BASS
	5:03am chocolate monk: Sandra Lee is making me feel nauseous.
	5:03am chocolate monk: frame by frame. stan brakhage style.
	♥ 5:05am diciassette: I love the clips. Sandra Lee is actually quite bonkers. Claire de lune IS beautiful
	5:06am chocolate monk: she has that stepford wife vibe. i like how in the audio you were playing she refers to a glass of wine a s a cocktail
	5:07am Number Six: This is what Thangsgiving feels like after putting up with your drunken relatives hopping up & down on the coach after several hours of nonstop sportsball. youtu.be...
	5:12am olivia: a tragic stepford wife,
	5:12am olivia: who cannot cook,
	5:13am olivia: shoot i said something mean
	♥ 5:36am Dave in Vermont: Pecan Pie is my favorite too.
	♥ 5:37am Dave in Vermont: I actually had a radio show, once, called Pie. and I would say "accepting donations of pie." It worked once.
	5:41am olivia: thats AMAZING Dave!
	♥ 5:44am Dave in Vermont: ther had been a pecan pie sitting on our counter since Monday. It's better when it has sat than the day it's made. We use my Gran's recipe which was probably someone else's generations ago. She was from Louisiana/East Texas.
	5:45am olivia: whats the recipe!
	♥ 5:46am Dave in Vermont: it involves lots of Karo syrup
	♥ 5:46am diciassette: Pecan pie is my favorite three! I like it hot and à la mode (if that means with vanilla ice cream)
	5:48am olivia: true diciassette, ice cream is a mindblowing addition
	♥ 5:51am Dave in Vermont: www.instagram.com...
	♥ 5:51am Dave in Vermont: not great at instagram so don't know if that worked
	5:52am olivia: TY Dave!
	5:54am Number Six: Sorry, Olivia, but pumpkin is my fav. Pecan is a VERY close second though. Thanks for another entertaining show. Have a Happy Turkey Day everybody!
	5:54am Supersonic: Have been enjoying your show this morning, Oilivia!
	5:55am olivia: I'm also a very big fan of pumpkin
	5:55am olivia: thanks supersonic!
	♥ 5:55am Dave in Vermont: i will email it if you contact me
	♥ 5:55am Dave in Vermont: thanks for a great show
	5:56am olivia: emails welcome @ olivia@wfmu.org
	5:59am cash: Is thr gonna be a live pidge show nxt, anyone know?
	♥ 5:59am Cooh John: I wonder if Moondog listens to Moondog.

Radio Ravioli with Olivia: Playlist from November 23, 2017

Upcoming events:

Listener comments!

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