WFMU: Shut Up, Weirdo with Frangry: Playlist from February 9, 2018

Listener comments!
	6:00pm Frangry: HI WEIRDOS!!!!!
	6:01pm Richard S: Hello Weirds and Weirdettes!
	6:01pm All out Scott: Let the weird shine on
	6:01pm dale: let the weirdos come out of their hidey holes!
	6:02pm common: happy Friday!
	6:02pm Just Ted: Hello Everyone.
	6:02pm Tome: sopes Y gorditas
	6:02pm RAWisROLLIE: Wow that was a fast transition!
	6:03pm robynSUPERBOWLLIICHAMPION: runny with grits
	6:03pm MISTER JOHNNY: Michele is all Latina...but her middle name is ANGELA...WTF???
	6:03pm queems: i'm going
	6:04pm Ken From Hyde Park: Ladytron will wonder why their check this week is going to be so small.
	6:04pm Richard S: Got plans for tomorrow, sorry.
	6:04pm carrots: get it gurlzzz!!
	6:05pm MISTER JOHNNY: Michele and FRANNY are all about The Women’s Issues of Today: Michele - The Pay Gap FRANNY - My Thigh Gap
	6:05pm RAWisROLLIE: Michele, I feel like your movie recommendations are always awesome. Are you on Letterboxd?
	6:06pm carrots: impregnated?
	6:06pm chalmers: The menu said "two eggs any style" so I ordered one scrambled and one poached--Don Novello
	6:06pm MISTER JOHNNY: What’s about Eggs Benedict???
	6:06pm dale: been lucky to have my wife kyle's eggs unfertilized, thank you.
	6:06pm robynSUPERBOWLLIICHAMPION: not surprised michele and i have the same taste in eggs
	6:06pm Jordan: My sister used to tell people to "GO SUCK AN EGG"
	6:07pm madman: HELLO LADIES AND LISTERNERS
	6:07pm MISTER JOHNNY: What about Capon Eggs???
	6:07pm dale: hard t's? must be cold in the studio!!
	6:07pm FRED: Michele, thanks for not letting franny get away with that all chicken is the same crap.
	6:07pm robynSUPERBOWLLIICHAMPION: jason statham?
	6:07pm Samoan Nick: I never liked eggs growing up unless they were in fried rice. I eat them now but I still think they're bland. Also eating chicken periods is an odd thing to do.
	6:07pm MISTER JOHNNY: Hard T’s and Ass...
	6:08pm RAWisROLLIE: it was on MTV
	6:08pm Richard S: Turn the eggs into an omelette.
	6:08pm robynSUPERBOWLLIICHAMPION: jason alexander?
	6:08pm Ken From Hyde Park: In the news today: "First human eggs grown in laboratory" www.bbc.com...
	6:08pm Richard S: HARD BOILED! Soft boiled!
	6:08pm robynSUPERBOWLLIICHAMPION: probs jason priestley.
	6:08pm Richard S: Deviled eggs!
	6:09pm carrots: impregnated!
	6:09pm dale: i like sunny side up. if you're not looking for a joke answer.
	6:09pm MISTER JOHNNY: Hard Boiled Eggs dipped in Whiskey
	6:09pm queems: hard boiled eggs are fucking disgusting
	6:09pm Mike Wolf: raw
	6:10pm dale: do NOT overcook and get the green yolk when you boil them.
	6:10pm RAWisROLLIE: I remember someone on the internet tried to make a cake using Cadbury Creme Eggs instead of regular eggs. It was a train wreck.
	6:10pm Ken From Hyde Park: How about the way Rocky enjoys eggs? Raw
	6:10pm six: A chef hat is supposed to have 100 folds one for each French preparation of an egg.
	6:10pm Layet Johnson: Eggs suck!
	6:11pm dale: sussex airport diner makes a fantastic eggs benedict. or is it egg benedicts?
	6:11pm queems: i hate all eggs
	6:11pm MISTER JOHNNY: Rooster used to smuggle eggs into prison in his cavity...
	6:11pm Richard S: I'll take my eggs fried - with spam, on top of Lobster Thermidor aux Crevettes with a Mornay sauce, Served in a Provençale Manner with Shallots and Aubergines, garnished with Truffle Paté and Brandy.
	6:12pm madman: EGG SALAD
	6:12pm Layet Johnson: I live in New Haven nowadays and there are way more diners up here then there are down South, and I like the idea of diners, but in reality they're not that cool.
	6:12pm All out Scott: @johnny lmao
	6:12pm MISTER JOHNNY: No Substitutes!!!
	6:12pm bore: 1000 year old egg!
	6:13pm Carmichael: Fertilized.
	6:13pm carrots: "hey baby how do like your eggs in the morning? scrabbled or impregnated?"
	6:13pm madman: CHEESE OMLET
	6:13pm Old Dave: These are not bad: en.wikipedia.org...
	6:13pm six: @layet have you been to the pantry in new haven though?
	6:13pm MISTER JOHNNY: Does FRANNY have any eggs left???
	6:14pm six: A+ eggs
	6:14pm Carmichael: Eggs minyong.
	6:14pm dale: from diner lingo: Adam and Eve on a raft - Two poached eggs on toast
	6:14pm joshy: shirred. look it up. it’s a specialty of the popover cafe on the UWS.
	6:14pm MISTER JOHNNY: Egg Coddling is illegal in most states...
	6:14pm dale: EGG CUP
	6:14pm RAWisROLLIE: Who's eaten a Pedi-Egg?
	6:15pm Jordan: @MISTER JOHNNY - I think she's sold them all by now..........
	6:15pm chris: my mum used to bake eggs in a muffin tin with bacon around the edges. mmmmmm.
	6:15pm RAWisROLLIE: or Ped Egg, or whatever
	6:15pm All out Scott: Fancy shmancy
	6:15pm dale: let's all have the plain omelette discussion again.
	6:16pm MISTER JOHNNY: Michele is a bit of crumpet
	6:16pm madman: EGG FOO YUNG
	6:16pm Richard S: Have we done Scotch Eggs yet? Basically hard boiled eggs with a coating of pork sausage.
	6:16pm Switchblade Batman: A crumpet is like an inside out english muffin. THe nooks and crannys are on the outside.
	6:16pm Raider Man: not fertilized
	6:16pm MISTER JOHNNY: What’s the best omelette???
	6:17pm Just Ted: the chicken buddy be better if it were just a tiny bit bigger.. I could also do without the pickle.
	6:17pm FRED: Egg Neil Young
	6:17pm Ag: Eggs cooked in olive oil instead of butter also... hash browns in the omlette
	6:17pm robyn: How to Make the Perfect Eggs Step One: Drink for about seven hours. Step Two: Wake up. Get your bearings. Step Three: Realize your nearly empty house lacks all nutritional value. Walk a few blocks to the nearby greasy spoon. Step Four: Order a sausage and cheese omelet that appears to be made with 8 eggs, 8 oz of cheese, and a package of sausage. Let the waitress call you baby. Return from the dead and enjoy your life.
	6:17pm Samoan Nick: Waiting for a Pilipino to call in and say balut.
	6:17pm dale: what about under easy or under hard? or under slowly and hard?
	6:17pm All out Scott: Theres just a certain sexiness to over easy
	6:17pm MISTER JOHNNY: Michele likes ‘em young...
	6:18pm Ken From Hyde Park: How about those fast-food artificially flavored imitation egg substitute food product things they put in breakfast orders?
	6:18pm Jeff of Fanwood: Egg in a hole!!!!!
	6:18pm Just Ted: Sometimes instead of maple syrup I go with jelly or marmalade.
	6:18pm Old Dave: I referenced balut above, Samoan.
	6:19pm All out Scott: How insensitive of us. We should ask the egg how it wants to be. Then encourage it to become that someday
	6:19pm robyn: I like my eggs tossed at me as friendly fire in a Waffle House battle
	6:20pm All out Scott: @Robyn if you ever have a party please send me an invite
	6:21pm Richard S: Best Omelette: Wake up hung over. While the lady you let sleep over cleans up in the bathroom, go into the refrigerator and get a couple of eggs, butter, milk, and whatever odds and ends of cheese and vegetables that haven't yet got moldy. Cut up a slice of lunch meat if you have any and add it to the pile.....
	6:21pm Just Ted: I'll have the cackleberry platter make 'em cry but hold the squeal.
	6:21pm MISTER JOHNNY: If FRANNY and MICHELE were Bacon & Eggs - who would be Bacon and who would be Eggs???
	6:21pm robynSUPERBOWLLIICHAMPION: From my head down to my legs
	6:21pm Richard S: Baluk is a legit food.
	6:22pm madman: @RICHARD S: DEVILED ARE MY FAVORITE
	6:22pm dale: how can you go on about eating big live chickens but grossed out about unborn fowl?
	6:22pm MISTER JOHNNY: Can you believe that MARDI GRAS is next week? This year is going so fast...
	6:23pm robynSUPERBOWLLIICHAMPION: @Scott I would gladly
	6:23pm TehBadDr: My favorite eggs are Uni, Urchin roe, but it has to be fresh!
	6:23pm dale: how about that egg baked into a loaf of easter bread?
	6:23pm dale: stick it in the vitamix first michele.
	6:24pm dale: hash is fantastic - and horrible for you.
	6:24pm Ken From Hyde Park: Feed the blindfolded person a pair of soft boiled donkey eyeballs.
	6:24pm Richard S: How about Caviar? What about those eggs?
	6:24pm Just Ted: Hash is great.
	6:24pm Samoan Nick: Now I feel weird for talking about balut since this guy's Samoan friends fed him one
	6:24pm robyn: i feel like we're all in a booth arguing with each other at a diner
	6:25pm robyn: like back when you could smoke in the denny's
	6:25pm Samoan Nick: Corned beef hash & eggs is good with pierogies & onions.
	6:25pm MISTER JOHNNY: Are there any good Diners near WFMU???
	6:25pm queems: toad?
	6:25pm madman: @dale good one (its hard boiled)
	6:25pm dale: cook an egg for a man and he'll eat once. teach him to cook for himself and he'll starve.
	6:25pm Kat in Chicago: Toad in a hole?
	6:25pm Carmichael: That's a Roy Rogers sandwich.
	6:25pm Brendan: Is he talking about those asian duck eggs - they’re crunchy salty gross
	6:25pm medson: Bullseye
	6:25pm Just Ted: Toad in a hole
	6:25pm Mr Albany: WAIT WAIT WAIT Best eggs ever: Eggs boiled for six minutes. Albumen will solidify, yolk will thicken but will be runny. Place on a bed of radish sprouts that's been drizzled with verjus. Slice the eggs in half, sprinkle pecorino-romano on them. Add a few dots of tobasco sauce. I have made these while drunk and hungover, and they're delish.
	6:25pm seeb: toad in a hole
	6:26pm NEST: egg in a nest
	6:26pm Kat in Chicago: It's a British thing
	6:26pm Tommy in Neversink: I do most of the cooking....my wife is better but I'm faster
	6:26pm Samoan Nick: You ladies ever been toed in the hole?
	6:27pm MISTER JOHNNY: Eggs on PIZZA, Michele???
	6:27pm dale: i like my eggs whipped into cake batter.
	6:27pm John: Birdies Nest
	6:27pm Richard S: Creme Brulee is a rich person's burnt pudding.
	6:27pm All out Scott: Breakfast pizza. Top 5 prison meal
	6:27pm BADBRAIN: hard boiled eggs and salami sandwich is good eaten
	6:27pm Brendan: Its called gerbil poking daylight
	6:28pm queems: i'd yell and cry if i didn't have sugar
	6:28pm robyn: oh yeah, spaghetti alla carbonara is bomb. one of the things i make for friends and family
	6:28pm dale: ha ha - this guy sounds like he's 83
	6:28pm devlawn: did anyone say frozen yet?
	6:29pm MISTER JOHNNY: Michele stores good cholesterol in her round ass cheeks - like a camel...
	6:29pm Tome: elbows and scrambled eggs rancharos .. os
	6:29pm Mr Albany: Robyn, man oh man, that's my fave too
	6:29pm Jeff Moore: A friend of mine says he still dreams of a dish called "Admiralty Eggs" he had in some fancy place in Hong Kong. I think it was basically Eggs Benedict with a serious dollop of good caviar instead of the Canadian bacon.
	6:29pm dale: how about eggnog? throw a bottle of rum in and BAM!
	6:29pm robyn: i will say i recently rewatched rocky and the gender politics in that movie are very questionable
	6:30pm Jeff Moore: The egg lady?
	6:30pm Richard S: EGG NOG FTW, Dale!
	6:30pm MISTER JOHNNY: All that protein is making Michele funnier...
	6:31pm dale: i can't eat deviled dodo eggs - i lose my rock star voice.
	6:31pm MISTER JOHNNY: What’s wrong with Rocky???
	6:31pm Ken From Hyde Park: When I'm at the diner, what I usually get is an omelet with the works. Ham, cheese, bacon bits, green peppers, whatever else they list on the menu.
	6:32pm madman: 3 RAW EGG'S IN A CUP,DRINK IT FAST,(ROCKY)
	6:32pm dale: i shoulda called it in - the comments board is unloved tonight.
	6:32pm MISTER JOHNNY: When does the SELF-SCRABBLE start tonight???
	6:32pm queems: i love australians
	6:33pm MISTER JOHNNY: Fuck New Zealand...
	6:33pm dale: it's next tuesday there.
	6:33pm RAWisROLLIE: I want my egg prepared the way Pee-wee Herman has his made in Pee-wee's Big Adventure with the Rube Goldberg device that eventually plops it out on top of a pancake named mr. breakfast
	6:33pm dale: it's over a hundred degrees there lately
	6:33pm Joi: You know what I like the most? Egg farts.
	6:33pm chef ramsey: you trying to fen kill me !!
	6:34pm Ken From Hyde Park: The Super Bowl commercial I saw made it look like Crocodile Dundee II is coming this summer. Oy!
	6:34pm MISTER JOHNNY: Do Australians eat Roo Eggs???
	6:34pm dale: ...he can cook his eggs on the car boot.
	6:34pm Jeff Moore: Here's a good eggnog recipe (don't be getting that stuff in a carton!) It's Bill Neal's recipe from one of his cookbooks. Eggnog - 6 eggs, separated, at room temperature - About 1/3 cup sugar, or to taste - 1 c. brandy - 1 c. rye whiskey - 1/2 c. dry sherry - 1/2 c. white rum - 2 c. milk - 2 c. heavy cream - Freshly grated nutmeg Beat the egg yolks until very light and doubled in volume. Slowly add the sugar, and continue to beat very hard while carefully adding the liquors. Stir in the milk and the cream. Beat the egg whites until stiff and fold in. Set aside or refrigerate several hours before serving. Garnish the cups with fresh nutmeg. 20 servings. This recipe can get pretty alcoholic for many people, so you can run the likker mixture down to 2/3 or even 1/2 what's listed if you want to pander to the lightweights.
	6:34pm RAWisROLLIE: Steve Irwin
	6:34pm dale: steve irwin's daughter grew up hot.
	6:34pm MISTER JOHNNY: Hong Kong or Macau???
	6:35pm Ken From Hyde Park: Send some bumper stickers to Melbourne.
	6:35pm MISTER JOHNNY: Suck his boomerang, FRANNY...
	6:35pm Mr. Joe: I'd like my eggs on a burger, buddy, please. Thanks, dude.
	6:36pm JM: Huevos ranchero
	6:36pm dale: thanks jeff!!
	6:36pm JM: Fritata
	6:36pm Jordan: @FRANNY - Was your mom a good "egg cooker" when you were little???
	6:36pm JM: eggs benadict
	6:36pm MISTER JOHNNY: When is KNOWITALL gonna call in?
	6:37pm dale: food bed turned into booger bed.
	6:37pm MISTER JOHNNY: It’s too dry...
	6:37pm dale: eggs are farty smellin'
	6:38pm Jordan: That's so SAD Franny................
	6:38pm brandywestcoast: Asian flat omelet
	6:38pm dale: i used to put ketchup on my eggs. i was trash.
	6:38pm chris: shakshuka is killer!
	6:39pm devlawn: hang up on this nerd
	6:39pm Mike from SI: You ladies should consider having your eggs frozen
	6:39pm Ken From Hyde Park: Eggs with Tabasco sauce are pretty good, I found out.
	6:39pm Slick Goldtooth: yo you know what's good, mini fried octopus with quail egg in the head on a stick big street food item
	6:39pm brandywestcoast: Salmon carcass fed chicken
	6:39pm Geoff in Ottawa: I like my eggs pickled--and my cheese brined.
	6:40pm Kelly Jones: My Nana used to call them Bubble Eggs which are really just over easy eggs.
	6:41pm dale: geoff - surprised no one called and said pickled at the bar.
	6:41pm Slick Goldtooth: this is such a Clay Pigeon jam, not like a bad thing
	6:41pm Richard S: @dale - does anyone ever actually eat those?
	6:41pm MISTER JOHNNY: Beside GERD, what other health issues does Michele have?
	6:42pm spacecowboy: is it in a gadda da vida?
	6:42pm madman: BACON AND EGG LASAGNE
	6:42pm dale: i dunno richard - i think they could last for years like that.
	6:42pm Slick Goldtooth: taylorhameggcheesesaltpeppaketchup
	6:43pm MISTER JOHNNY: https://www.google.com/search?q=what+is+gerd&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari#imgrc=Acid%20reflux: This is Michele
	6:43pm Noelle: GERD and over-sexed.........
	6:43pm Ken From Hyde Park: This here lady had her eggs frozen. Lots of information in this article. www.washingtonpost.com...
	6:43pm dale: ...that might make them the perfect prepper survival food.
	6:43pm JM: birds nest
	6:44pm Samoan Nick: I put eggs in my spam musubī.
	6:44pm devlawn: egg sandwiches smell like farts
	6:44pm Richard S: We forgot THOUSAND YEAR EGGS!
	6:44pm madman: @ MICHELE CANT WAIT
	6:44pm MISTER JOHNNY: Michele puts marzipan on her eggs
	6:45pm JM: Mc Muffin
	6:45pm dale: a scrambled egg on white bread with mayonnaise is purty good though.
	6:45pm madman: SCOTT HAS THE FLU
	6:46pm Mr. Joe: My family never has put mayo on sandwiches, but they use crema. Do you consider mayo and crema to be the same?
	6:46pm MISTER JOHNNY: What kind of wine do you pair with your eggs, girls???
	6:46pm MISTER JOHNNY: He’s on PAROLE, duh...
	6:46pm dale: HA HA michele. such a badass!
	6:46pm Ken From Hyde Park: Scott's spoken extensively about prison cooking on some Dave Hill shows.
	6:47pm MISTER JOHNNY: They have a lot of tossed salad in prison...
	6:47pm dale: never heard of crema - what is it?
	6:48pm dale: i see michele ending up in jail before frangry. should we start a betting pool?
	6:48pm madman: MICHELE MY # IS 732-867 5309
	6:49pm All out Scott: @johnny tossed salad is an appetizer right before we play the dropped soap game
	6:49pm NEST: PAN ROASTED MUSHROOMS WITH BUTTER N SOME GARLIC N SAGE, THEN THE EGGS ON IT. PRETTY PERFECT
	6:49pm RAWisROLLIE: I mostly want my eggs scrambled in a buffet tray so I can eat a thousand of them.
	6:49pm Noelle: @DALE - I think they go together for the same crime...
	6:49pm floating goblin: long
	6:50pm floating goblin: long egg
	6:50pm Mr. Joe: @dale crema is basically maybe like hispanic mayo? maybe more similar to sour cream.
	6:50pm russsian: so. is frangry bipolar on not?
	6:50pm MISTER JOHNNY: Would FRANNY and MICHELE love heart shaped lines of coke for Valentines Day???
	6:51pm Sleaze: Michelle...Google Sloppy Josephs
	6:51pm Frangry: @russian: not that i know of!
	6:51pm Ken From Hyde Park: I found a recipe for Polish stuffed eggs: "The filling is made with ham, cheese, sour cream and mustard. What sets them apart is the broiled polonaise-style buttered bread crumb topping." Sounds delicious.
	6:51pm dale: these are poor people's recipes.
	6:52pm Tommy in Neversink: Polish food rules
	6:52pm TehBadDr: I like my eggs, the way I like my women. Ground up and in the freezer! No, wait that's my coffee I like that way. Before I brew it, ya know for storage, and freshness...
	6:52pm dale: mr joe - so not vinegarry tasting?
	6:52pm MISTER JOHNNY: What about EGG CREAM???
	6:53pm Noelle: @FRANNY - I anyone "on the list" tonight for the T-Shirt????
	6:53pm dale: hiis old girlfriend is in the clouds now - with the angels.
	6:53pm russsian: poshed with tabasco sauce like englishmans do
	6:53pm MISTER JOHNNY: This is making me sad...
	6:53pm glenn: i want 'em served by a classy dame.
	6:54pm dale: right mr. johnny - i like my eggs with milk and seltzer and ubet syrup.
	6:54pm Mr. Joe: @dale no. generic cream taste.
	6:54pm MISTER JOHNNY: What is FRANNY typing????????????
	6:54pm Richard S: I MENTIONED IT ON THE COMMENTS, GUYS! @6:08!!!!!!
	6:54pm BADBRAIN: someone on the comments board said deviled eggs long ago
	6:54pm Mr. Joe: be sure to put some mustard in those deviled eggs.
	6:54pm Ken From Hyde Park: Know what goes well with deviled eggs? Underwood deviled ham!
	6:54pm MISTER JOHNNY: You’re so correct @Dale...
	6:54pm dale: so it's dairy, unlike mayonnaise (i don't consider eggs to be dairy)
	6:55pm Richard S: I will concede the win, though. I have more than enough t-shirts.
	6:55pm dale: richard - it's sad to be ignored.
	6:55pm Noelle: @RICHARD S - you have to call........
	6:55pm Tommy in Neversink: Devil Eggs are really big in the south...where I grew up
	6:55pm Samoan Nick: These cloud eggs look like I would hate them but I'm determined to learn how to make them because of what girls are like.
	6:55pm russsian: i am drunk
	6:56pm Tommy in Neversink: or Deviled Eggs rather
	6:56pm MISTER JOHNNY: FRANNY is very high maintenance...
	6:56pm ratso: The correct order is BLAT
	6:56pm dale: the russian is so drunk he's slurring his esses.
	6:56pm Jeff Moore: Both are correct. "Crank calls" is more common, really.
	6:56pm chris: there's a place out here that will do a BLTAD. its a BLT with avo and a duck egg. its damn good.
	6:57pm russsian: esses - whats that
	6:57pm Frangry: BYE WEIRDOS
	6:57pm chris: bye
	6:57pm Richard S: Catch you next time, weirds!
	6:58pm MISTER JOHNNY: Was that a Crank Call???
	6:58pm Jeff Moore: Fry up some pork roll, then chop it up and mix into scrambled eggs along with some cheddar.
	6:58pm All out Scott: Bye yall
	6:58pm dale: free the tatas!
	6:58pm BADBRAIN: your not paying attention to the comments, Richard S wns
	6:58pm russsian: bye gays and bi- polars
	6:58pm JM: obviously don't look at comments
	6:59pm Ken From Hyde Park: Have a good one!
	6:59pm ugh: "Crank calls" is ok.
	6:59pm Jordan: Sorry @FRANNY, but it's CRANK CALLS..........
	7:00pm Ken From Hyde Park: A crank call is what you make from Mr. Drucker's General Store.
	7:01pm madman: LATER
	7:02pm Noelle: Job well done to the comment kids tonight!
	7:03pm russsian: i am a baby not ak id!

Shut Up, Weirdo with Frangry: Playlist from February 9, 2018

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February 9, 2018: How Do You Want Your Eggs, Buddy?

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Artist	Track	Album	Label	Year	Format	Comments	Images	New * / Special ***	Approx. start time
Frangry & Michele	Shut UP, Weirdo								0:00:00 (Pop-up)

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Listener comments!
	6:00pm Frangry: HI WEIRDOS!!!!!
	6:01pm Richard S: Hello Weirds and Weirdettes!
	6:01pm All out Scott: Let the weird shine on
	6:01pm dale: let the weirdos come out of their hidey holes!
	6:02pm common: happy Friday!
	6:02pm Just Ted: Hello Everyone.
	6:02pm Tome: sopes Y gorditas
	6:02pm RAWisROLLIE: Wow that was a fast transition!
	6:03pm robynSUPERBOWLLIICHAMPION: runny with grits
	6:03pm MISTER JOHNNY: Michele is all Latina...but her middle name is ANGELA...WTF???
	6:03pm queems: i'm going
	6:04pm Ken From Hyde Park: Ladytron will wonder why their check this week is going to be so small.
	6:04pm Richard S: Got plans for tomorrow, sorry.
	6:04pm carrots: get it gurlzzz!!
	6:05pm MISTER JOHNNY: Michele and FRANNY are all about The Women’s Issues of Today: Michele - The Pay Gap FRANNY - My Thigh Gap
	6:05pm RAWisROLLIE: Michele, I feel like your movie recommendations are always awesome. Are you on Letterboxd?
	6:06pm carrots: impregnated?
	6:06pm chalmers: The menu said "two eggs any style" so I ordered one scrambled and one poached--Don Novello
	6:06pm MISTER JOHNNY: What’s about Eggs Benedict???
	6:06pm dale: been lucky to have my wife kyle's eggs unfertilized, thank you.
	6:06pm robynSUPERBOWLLIICHAMPION: not surprised michele and i have the same taste in eggs
	6:06pm Jordan: My sister used to tell people to "GO SUCK AN EGG"
	6:07pm madman: HELLO LADIES AND LISTERNERS
	6:07pm MISTER JOHNNY: What about Capon Eggs???
	6:07pm dale: hard t's? must be cold in the studio!!
	6:07pm FRED: Michele, thanks for not letting franny get away with that all chicken is the same crap.
	6:07pm robynSUPERBOWLLIICHAMPION: jason statham?
	6:07pm Samoan Nick: I never liked eggs growing up unless they were in fried rice. I eat them now but I still think they're bland. Also eating chicken periods is an odd thing to do.
	6:07pm MISTER JOHNNY: Hard T’s and Ass...
	6:08pm RAWisROLLIE: it was on MTV
	6:08pm Richard S: Turn the eggs into an omelette.
	6:08pm robynSUPERBOWLLIICHAMPION: jason alexander?
	6:08pm Ken From Hyde Park: In the news today: "First human eggs grown in laboratory" www.bbc.com...
	6:08pm Richard S: HARD BOILED! Soft boiled!
	6:08pm robynSUPERBOWLLIICHAMPION: probs jason priestley.
	6:08pm Richard S: Deviled eggs!
	6:09pm carrots: impregnated!
	6:09pm dale: i like sunny side up. if you're not looking for a joke answer.
	6:09pm MISTER JOHNNY: Hard Boiled Eggs dipped in Whiskey
	6:09pm queems: hard boiled eggs are fucking disgusting
	6:09pm Mike Wolf: raw
	6:10pm dale: do NOT overcook and get the green yolk when you boil them.
	6:10pm RAWisROLLIE: I remember someone on the internet tried to make a cake using Cadbury Creme Eggs instead of regular eggs. It was a train wreck.
	6:10pm Ken From Hyde Park: How about the way Rocky enjoys eggs? Raw
	6:10pm six: A chef hat is supposed to have 100 folds one for each French preparation of an egg.
	6:10pm Layet Johnson: Eggs suck!
	6:11pm dale: sussex airport diner makes a fantastic eggs benedict. or is it egg benedicts?
	6:11pm queems: i hate all eggs
	6:11pm MISTER JOHNNY: Rooster used to smuggle eggs into prison in his cavity...
	6:11pm Richard S: I'll take my eggs fried - with spam, on top of Lobster Thermidor aux Crevettes with a Mornay sauce, Served in a Provençale Manner with Shallots and Aubergines, garnished with Truffle Paté and Brandy.
	6:12pm madman: EGG SALAD
	6:12pm Layet Johnson: I live in New Haven nowadays and there are way more diners up here then there are down South, and I like the idea of diners, but in reality they're not that cool.
	6:12pm All out Scott: @johnny lmao
	6:12pm MISTER JOHNNY: No Substitutes!!!
	6:12pm bore: 1000 year old egg!
	6:13pm Carmichael: Fertilized.
	6:13pm carrots: "hey baby how do like your eggs in the morning? scrabbled or impregnated?"
	6:13pm madman: CHEESE OMLET
	6:13pm Old Dave: These are not bad: en.wikipedia.org...
	6:13pm six: @layet have you been to the pantry in new haven though?
	6:13pm MISTER JOHNNY: Does FRANNY have any eggs left???
	6:14pm six: A+ eggs
	6:14pm Carmichael: Eggs minyong.
	6:14pm dale: from diner lingo: Adam and Eve on a raft - Two poached eggs on toast
	6:14pm joshy: shirred. look it up. it’s a specialty of the popover cafe on the UWS.
	6:14pm MISTER JOHNNY: Egg Coddling is illegal in most states...
	6:14pm dale: EGG CUP
	6:14pm RAWisROLLIE: Who's eaten a Pedi-Egg?
	6:15pm Jordan: @MISTER JOHNNY - I think she's sold them all by now..........
	6:15pm chris: my mum used to bake eggs in a muffin tin with bacon around the edges. mmmmmm.
	6:15pm RAWisROLLIE: or Ped Egg, or whatever
	6:15pm All out Scott: Fancy shmancy
	6:15pm dale: let's all have the plain omelette discussion again.
	6:16pm MISTER JOHNNY: Michele is a bit of crumpet
	6:16pm madman: EGG FOO YUNG
	6:16pm Richard S: Have we done Scotch Eggs yet? Basically hard boiled eggs with a coating of pork sausage.
	6:16pm Switchblade Batman: A crumpet is like an inside out english muffin. THe nooks and crannys are on the outside.
	6:16pm Raider Man: not fertilized
	6:16pm MISTER JOHNNY: What’s the best omelette???
	6:17pm Just Ted: the chicken buddy be better if it were just a tiny bit bigger.. I could also do without the pickle.
	6:17pm FRED: Egg Neil Young
	6:17pm Ag: Eggs cooked in olive oil instead of butter also... hash browns in the omlette
	6:17pm robyn: How to Make the Perfect Eggs Step One: Drink for about seven hours. Step Two: Wake up. Get your bearings. Step Three: Realize your nearly empty house lacks all nutritional value. Walk a few blocks to the nearby greasy spoon. Step Four: Order a sausage and cheese omelet that appears to be made with 8 eggs, 8 oz of cheese, and a package of sausage. Let the waitress call you baby. Return from the dead and enjoy your life.
	6:17pm Samoan Nick: Waiting for a Pilipino to call in and say balut.
	6:17pm dale: what about under easy or under hard? or under slowly and hard?
	6:17pm All out Scott: Theres just a certain sexiness to over easy
	6:17pm MISTER JOHNNY: Michele likes ‘em young...
	6:18pm Ken From Hyde Park: How about those fast-food artificially flavored imitation egg substitute food product things they put in breakfast orders?
	6:18pm Jeff of Fanwood: Egg in a hole!!!!!
	6:18pm Just Ted: Sometimes instead of maple syrup I go with jelly or marmalade.
	6:18pm Old Dave: I referenced balut above, Samoan.
	6:19pm All out Scott: How insensitive of us. We should ask the egg how it wants to be. Then encourage it to become that someday
	6:19pm robyn: I like my eggs tossed at me as friendly fire in a Waffle House battle
	6:20pm All out Scott: @Robyn if you ever have a party please send me an invite
	6:21pm Richard S: Best Omelette: Wake up hung over. While the lady you let sleep over cleans up in the bathroom, go into the refrigerator and get a couple of eggs, butter, milk, and whatever odds and ends of cheese and vegetables that haven't yet got moldy. Cut up a slice of lunch meat if you have any and add it to the pile.....
	6:21pm Just Ted: I'll have the cackleberry platter make 'em cry but hold the squeal.
	6:21pm MISTER JOHNNY: If FRANNY and MICHELE were Bacon & Eggs - who would be Bacon and who would be Eggs???
	6:21pm robynSUPERBOWLLIICHAMPION: From my head down to my legs
	6:21pm Richard S: Baluk is a legit food.
	6:22pm madman: @RICHARD S: DEVILED ARE MY FAVORITE
	6:22pm dale: how can you go on about eating big live chickens but grossed out about unborn fowl?
	6:22pm MISTER JOHNNY: Can you believe that MARDI GRAS is next week? This year is going so fast...
	6:23pm robynSUPERBOWLLIICHAMPION: @Scott I would gladly
	6:23pm TehBadDr: My favorite eggs are Uni, Urchin roe, but it has to be fresh!
	6:23pm dale: how about that egg baked into a loaf of easter bread?
	6:23pm dale: stick it in the vitamix first michele.
	6:24pm dale: hash is fantastic - and horrible for you.
	6:24pm Ken From Hyde Park: Feed the blindfolded person a pair of soft boiled donkey eyeballs.
	6:24pm Richard S: How about Caviar? What about those eggs?
	6:24pm Just Ted: Hash is great.
	6:24pm Samoan Nick: Now I feel weird for talking about balut since this guy's Samoan friends fed him one
	6:24pm robyn: i feel like we're all in a booth arguing with each other at a diner
	6:25pm robyn: like back when you could smoke in the denny's
	6:25pm Samoan Nick: Corned beef hash & eggs is good with pierogies & onions.
	6:25pm MISTER JOHNNY: Are there any good Diners near WFMU???
	6:25pm queems: toad?
	6:25pm madman: @dale good one (its hard boiled)
	6:25pm dale: cook an egg for a man and he'll eat once. teach him to cook for himself and he'll starve.
	6:25pm Kat in Chicago: Toad in a hole?
	6:25pm Carmichael: That's a Roy Rogers sandwich.
	6:25pm Brendan: Is he talking about those asian duck eggs - they’re crunchy salty gross
	6:25pm medson: Bullseye
	6:25pm Just Ted: Toad in a hole
	6:25pm Mr Albany: WAIT WAIT WAIT Best eggs ever: Eggs boiled for six minutes. Albumen will solidify, yolk will thicken but will be runny. Place on a bed of radish sprouts that's been drizzled with verjus. Slice the eggs in half, sprinkle pecorino-romano on them. Add a few dots of tobasco sauce. I have made these while drunk and hungover, and they're delish.
	6:25pm seeb: toad in a hole
	6:26pm NEST: egg in a nest
	6:26pm Kat in Chicago: It's a British thing
	6:26pm Tommy in Neversink: I do most of the cooking....my wife is better but I'm faster
	6:26pm Samoan Nick: You ladies ever been toed in the hole?
	6:27pm MISTER JOHNNY: Eggs on PIZZA, Michele???
	6:27pm dale: i like my eggs whipped into cake batter.
	6:27pm John: Birdies Nest
	6:27pm Richard S: Creme Brulee is a rich person's burnt pudding.
	6:27pm All out Scott: Breakfast pizza. Top 5 prison meal
	6:27pm BADBRAIN: hard boiled eggs and salami sandwich is good eaten
	6:27pm Brendan: Its called gerbil poking daylight
	6:28pm queems: i'd yell and cry if i didn't have sugar
	6:28pm robyn: oh yeah, spaghetti alla carbonara is bomb. one of the things i make for friends and family
	6:28pm dale: ha ha - this guy sounds like he's 83
	6:28pm devlawn: did anyone say frozen yet?
	6:29pm MISTER JOHNNY: Michele stores good cholesterol in her round ass cheeks - like a camel...
	6:29pm Tome: elbows and scrambled eggs rancharos .. os
	6:29pm Mr Albany: Robyn, man oh man, that's my fave too
	6:29pm Jeff Moore: A friend of mine says he still dreams of a dish called "Admiralty Eggs" he had in some fancy place in Hong Kong. I think it was basically Eggs Benedict with a serious dollop of good caviar instead of the Canadian bacon.
	6:29pm dale: how about eggnog? throw a bottle of rum in and BAM!
	6:29pm robyn: i will say i recently rewatched rocky and the gender politics in that movie are very questionable
	6:30pm Jeff Moore: The egg lady?
	6:30pm Richard S: EGG NOG FTW, Dale!
	6:30pm MISTER JOHNNY: All that protein is making Michele funnier...
	6:31pm dale: i can't eat deviled dodo eggs - i lose my rock star voice.
	6:31pm MISTER JOHNNY: What’s wrong with Rocky???
	6:31pm Ken From Hyde Park: When I'm at the diner, what I usually get is an omelet with the works. Ham, cheese, bacon bits, green peppers, whatever else they list on the menu.
	6:32pm madman: 3 RAW EGG'S IN A CUP,DRINK IT FAST,(ROCKY)
	6:32pm dale: i shoulda called it in - the comments board is unloved tonight.
	6:32pm MISTER JOHNNY: When does the SELF-SCRABBLE start tonight???
	6:32pm queems: i love australians
	6:33pm MISTER JOHNNY: Fuck New Zealand...
	6:33pm dale: it's next tuesday there.
	6:33pm RAWisROLLIE: I want my egg prepared the way Pee-wee Herman has his made in Pee-wee's Big Adventure with the Rube Goldberg device that eventually plops it out on top of a pancake named mr. breakfast
	6:33pm dale: it's over a hundred degrees there lately
	6:33pm Joi: You know what I like the most? Egg farts.
	6:33pm chef ramsey: you trying to fen kill me !!
	6:34pm Ken From Hyde Park: The Super Bowl commercial I saw made it look like Crocodile Dundee II is coming this summer. Oy!
	6:34pm MISTER JOHNNY: Do Australians eat Roo Eggs???
	6:34pm dale: ...he can cook his eggs on the car boot.
	6:34pm Jeff Moore: Here's a good eggnog recipe (don't be getting that stuff in a carton!) It's Bill Neal's recipe from one of his cookbooks. Eggnog - 6 eggs, separated, at room temperature - About 1/3 cup sugar, or to taste - 1 c. brandy - 1 c. rye whiskey - 1/2 c. dry sherry - 1/2 c. white rum - 2 c. milk - 2 c. heavy cream - Freshly grated nutmeg Beat the egg yolks until very light and doubled in volume. Slowly add the sugar, and continue to beat very hard while carefully adding the liquors. Stir in the milk and the cream. Beat the egg whites until stiff and fold in. Set aside or refrigerate several hours before serving. Garnish the cups with fresh nutmeg. 20 servings. This recipe can get pretty alcoholic for many people, so you can run the likker mixture down to 2/3 or even 1/2 what's listed if you want to pander to the lightweights.
	6:34pm RAWisROLLIE: Steve Irwin
	6:34pm dale: steve irwin's daughter grew up hot.
	6:34pm MISTER JOHNNY: Hong Kong or Macau???
	6:35pm Ken From Hyde Park: Send some bumper stickers to Melbourne.
	6:35pm MISTER JOHNNY: Suck his boomerang, FRANNY...
	6:35pm Mr. Joe: I'd like my eggs on a burger, buddy, please. Thanks, dude.
	6:36pm JM: Huevos ranchero
	6:36pm dale: thanks jeff!!
	6:36pm JM: Fritata
	6:36pm Jordan: @FRANNY - Was your mom a good "egg cooker" when you were little???
	6:36pm JM: eggs benadict
	6:36pm MISTER JOHNNY: When is KNOWITALL gonna call in?
	6:37pm dale: food bed turned into booger bed.
	6:37pm MISTER JOHNNY: It’s too dry...
	6:37pm dale: eggs are farty smellin'
	6:38pm Jordan: That's so SAD Franny................
	6:38pm brandywestcoast: Asian flat omelet
	6:38pm dale: i used to put ketchup on my eggs. i was trash.
	6:38pm chris: shakshuka is killer!
	6:39pm devlawn: hang up on this nerd
	6:39pm Mike from SI: You ladies should consider having your eggs frozen
	6:39pm Ken From Hyde Park: Eggs with Tabasco sauce are pretty good, I found out.
	6:39pm Slick Goldtooth: yo you know what's good, mini fried octopus with quail egg in the head on a stick big street food item
	6:39pm brandywestcoast: Salmon carcass fed chicken
	6:39pm Geoff in Ottawa: I like my eggs pickled--and my cheese brined.
	6:40pm Kelly Jones: My Nana used to call them Bubble Eggs which are really just over easy eggs.
	6:41pm dale: geoff - surprised no one called and said pickled at the bar.
	6:41pm Slick Goldtooth: this is such a Clay Pigeon jam, not like a bad thing
	6:41pm Richard S: @dale - does anyone ever actually eat those?
	6:41pm MISTER JOHNNY: Beside GERD, what other health issues does Michele have?
	6:42pm spacecowboy: is it in a gadda da vida?
	6:42pm madman: BACON AND EGG LASAGNE
	6:42pm dale: i dunno richard - i think they could last for years like that.
	6:42pm Slick Goldtooth: taylorhameggcheesesaltpeppaketchup
	6:43pm MISTER JOHNNY: https://www.google.com/search?q=what+is+gerd&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari#imgrc=Acid%20reflux: This is Michele
	6:43pm Noelle: GERD and over-sexed.........
	6:43pm Ken From Hyde Park: This here lady had her eggs frozen. Lots of information in this article. www.washingtonpost.com...
	6:43pm dale: ...that might make them the perfect prepper survival food.
	6:43pm JM: birds nest
	6:44pm Samoan Nick: I put eggs in my spam musubī.
	6:44pm devlawn: egg sandwiches smell like farts
	6:44pm Richard S: We forgot THOUSAND YEAR EGGS!
	6:44pm madman: @ MICHELE CANT WAIT
	6:44pm MISTER JOHNNY: Michele puts marzipan on her eggs
	6:45pm JM: Mc Muffin
	6:45pm dale: a scrambled egg on white bread with mayonnaise is purty good though.
	6:45pm madman: SCOTT HAS THE FLU
	6:46pm Mr. Joe: My family never has put mayo on sandwiches, but they use crema. Do you consider mayo and crema to be the same?
	6:46pm MISTER JOHNNY: What kind of wine do you pair with your eggs, girls???
	6:46pm MISTER JOHNNY: He’s on PAROLE, duh...
	6:46pm dale: HA HA michele. such a badass!
	6:46pm Ken From Hyde Park: Scott's spoken extensively about prison cooking on some Dave Hill shows.
	6:47pm MISTER JOHNNY: They have a lot of tossed salad in prison...
	6:47pm dale: never heard of crema - what is it?
	6:48pm dale: i see michele ending up in jail before frangry. should we start a betting pool?
	6:48pm madman: MICHELE MY # IS 732-867 5309
	6:49pm All out Scott: @johnny tossed salad is an appetizer right before we play the dropped soap game
	6:49pm NEST: PAN ROASTED MUSHROOMS WITH BUTTER N SOME GARLIC N SAGE, THEN THE EGGS ON IT. PRETTY PERFECT
	6:49pm RAWisROLLIE: I mostly want my eggs scrambled in a buffet tray so I can eat a thousand of them.
	6:49pm Noelle: @DALE - I think they go together for the same crime...
	6:49pm floating goblin: long
	6:50pm floating goblin: long egg
	6:50pm Mr. Joe: @dale crema is basically maybe like hispanic mayo? maybe more similar to sour cream.
	6:50pm russsian: so. is frangry bipolar on not?
	6:50pm MISTER JOHNNY: Would FRANNY and MICHELE love heart shaped lines of coke for Valentines Day???
	6:51pm Sleaze: Michelle...Google Sloppy Josephs
	6:51pm Frangry: @russian: not that i know of!
	6:51pm Ken From Hyde Park: I found a recipe for Polish stuffed eggs: "The filling is made with ham, cheese, sour cream and mustard. What sets them apart is the broiled polonaise-style buttered bread crumb topping." Sounds delicious.
	6:51pm dale: these are poor people's recipes.
	6:52pm Tommy in Neversink: Polish food rules
	6:52pm TehBadDr: I like my eggs, the way I like my women. Ground up and in the freezer! No, wait that's my coffee I like that way. Before I brew it, ya know for storage, and freshness...
	6:52pm dale: mr joe - so not vinegarry tasting?
	6:52pm MISTER JOHNNY: What about EGG CREAM???
	6:53pm Noelle: @FRANNY - I anyone "on the list" tonight for the T-Shirt????
	6:53pm dale: hiis old girlfriend is in the clouds now - with the angels.
	6:53pm russsian: poshed with tabasco sauce like englishmans do
	6:53pm MISTER JOHNNY: This is making me sad...
	6:53pm glenn: i want 'em served by a classy dame.
	6:54pm dale: right mr. johnny - i like my eggs with milk and seltzer and ubet syrup.
	6:54pm Mr. Joe: @dale no. generic cream taste.
	6:54pm MISTER JOHNNY: What is FRANNY typing????????????
	6:54pm Richard S: I MENTIONED IT ON THE COMMENTS, GUYS! @6:08!!!!!!
	6:54pm BADBRAIN: someone on the comments board said deviled eggs long ago
	6:54pm Mr. Joe: be sure to put some mustard in those deviled eggs.
	6:54pm Ken From Hyde Park: Know what goes well with deviled eggs? Underwood deviled ham!
	6:54pm MISTER JOHNNY: You’re so correct @Dale...
	6:54pm dale: so it's dairy, unlike mayonnaise (i don't consider eggs to be dairy)
	6:55pm Richard S: I will concede the win, though. I have more than enough t-shirts.
	6:55pm dale: richard - it's sad to be ignored.
	6:55pm Noelle: @RICHARD S - you have to call........
	6:55pm Tommy in Neversink: Devil Eggs are really big in the south...where I grew up
	6:55pm Samoan Nick: These cloud eggs look like I would hate them but I'm determined to learn how to make them because of what girls are like.
	6:55pm russsian: i am drunk
	6:56pm Tommy in Neversink: or Deviled Eggs rather
	6:56pm MISTER JOHNNY: FRANNY is very high maintenance...
	6:56pm ratso: The correct order is BLAT
	6:56pm dale: the russian is so drunk he's slurring his esses.
	6:56pm Jeff Moore: Both are correct. "Crank calls" is more common, really.
	6:56pm chris: there's a place out here that will do a BLTAD. its a BLT with avo and a duck egg. its damn good.
	6:57pm russsian: esses - whats that
	6:57pm Frangry: BYE WEIRDOS
	6:57pm chris: bye
	6:57pm Richard S: Catch you next time, weirds!
	6:58pm MISTER JOHNNY: Was that a Crank Call???
	6:58pm Jeff Moore: Fry up some pork roll, then chop it up and mix into scrambled eggs along with some cheddar.
	6:58pm All out Scott: Bye yall
	6:58pm dale: free the tatas!
	6:58pm BADBRAIN: your not paying attention to the comments, Richard S wns
	6:58pm russsian: bye gays and bi- polars
	6:58pm JM: obviously don't look at comments
	6:59pm Ken From Hyde Park: Have a good one!
	6:59pm ugh: "Crank calls" is ok.
	6:59pm Jordan: Sorry @FRANNY, but it's CRANK CALLS..........
	7:00pm Ken From Hyde Park: A crank call is what you make from Mr. Drucker's General Store.
	7:01pm madman: LATER
	7:02pm Noelle: Job well done to the comment kids tonight!
	7:03pm russsian: i am a baby not ak id!

Shut Up, Weirdo with Frangry: Playlist from February 9, 2018

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