WFMU: Garbage Time: Playlist from June 19, 2018

Listener comments!
	9:08am medson: You goin' full ZZ Top ?
	9:08am N.A.R.D.: Hey can you guys help me pickle this Buick?
	9:09am ben abs: picklé time!
	9:09am miles: you R? you are our pickle man?
	9:09am Planet Tyler: So we're still doing the pickle thing? Ok - how about some Pickle Soft Serve? www.atlasobscura.com...
	9:09am northguineahills: pickliscious!
	9:10am fred: You should team up with Bronwyn B for next marathon, based on playlist color choice (though yours is easier to read)
	9:11am Planet Tyler: There's also a "pickle mystery" going on in Missouri. www.atlasobscura.com...
	9:11am Krys O.: Ah, thanks for the John Cale.
	9:13am The Oscar: I remember playing Vintage Violence at the record store I worked at, and one guy asked "What is this, Jim Morrison with the Beach Boys?" It's honestly not a bad comparison.
	9:13am N.A.R.D.: How about stopping in to your local Sonic for a Pickle Slushie? metro.co.uk...
	9:15am northguineahills: Thanks Plant Tyler!
	9:15am Sebastian: helllloooo!
	9:16am Planet Tyler: OMG Pickle Slushie sounds amazing! But one reviewer says it just tastes like lime gatorade :( Missed opportunity!
	9:17am Little Matty Gherkin & The Vlasic Dancers: Goooooood mornin' you lil pickleaggios
	9:17am rich k: my father in law made asian pickles，my wife saw how they were made and refuses to eat any pickles.
	9:17am N.A.R.D.: I think I might go to the one down the street for lunch so I can give a full review of it later. PT do you tune in for Pseu? I'm usually off the message board by then, but I can pop back in to let you know how it goes.
	9:18am Planet Tyler: @Rich, you have to tell us now
	9:18am Brian C.: Jerusalem and the Starbaskets? Is SM Ken having his way with artists' names now too?
	9:18am Planet Tyler: @NARD, yes I love Pseu - will keep an eye out - review pleeeze!
	9:19am rich k: Well, there was the pickle pool and rocks ... Need I say more.
	9:19am mb: hello Hello HELLO!
	9:19am N.A.R.D.: I'm on it! and @Rich, yes! You need say more!
	9:20am fred: @N.A.R.D.: That article mentions using a blender. Blenders are for marbles, not pickles!
	9:22am Planet Tyler: @Rich...yes
	9:23am Megaroni: Rockin' our worlds Big Daddy Warwick
	9:24am fred: Is Jerusalem and the Starbaskets related to Werewolf Jerusalem? It didn't sound like it, but I thought I'd ask anyway
	9:24am listener Rey: good morning my fellow pepinillos. Pickle talk doesn't do it for me. I miss when Matty talked about good food, like pancakes and donuts
	9:25am fleep: Brine damage. It can happen to anyone.
	9:26am rich k: He used a swimming pool sized bath of water salt and the veggie matter and then kept them under the brine for some time by using rocks to keep them submerged. Pretty old school set up. Did it for many years.
	9:28am steveo: oh hi are we talking about food? i'm having my usual breakfast of a hard-boiled egg and banana. please don't mention it to dr. freud.
	9:28am Kevlicki: I used to loved those crunchy vlasic pickles
	9:31am Wild Neil\|\|Peace All: kimchee is pretty awesome. I LOVE me some Korean food. I have Chinese food for lunch today, leftovers from the trip back from the Jersey shore. I good, sunburned, briny ocean time was had by all!
	9:32am Diezel Tea: Now I miss kimchi. No kimchi in the Caucasus.
	9:39am Sebastian: lovely stuff, Matty!
	9:39am fred: @Diezel Tea: What could stop you from making your own? My brother makes his own, and as long as you use an airtight container while fermenting the cabbage, you're good to go
	9:42am The Oscar: Currently munching on some Swedish Fish I found in my jacket. Breakfast of champions!
	9:44am Lixiviated Life: @TheOscar So Oskar... hows the Surströmming?
	9:45am ADM: Pickle me this. Good show so far (I've heard two songs) but this is my first time listening to this briny emission. Perhaps I finally return to WFMU? High hopes for a bunch of dead cucumbers...
	9:49am Sean d: does pickled weed work?
	9:50am βrian: Have we had a food scene report on L.A. yet? Breakfast report: One ripe banana, one tall tumbler of iced coffee.
	9:51am Sean d: brine damage! good one! for me its more like someone bit it and put it back in the jar
	9:53am Planet Tyler: @Rich, that doesnt sound too bad...hella lot of pickles thou
	9:55am Walt: MWW, did you load up this playlist and then take a nap?? You can tell us.
	9:55am Sebastian: that was one of the best first sets of Garbage Time ever
	9:56am Steiner: Pickled
	9:57am Diezel Tea: @fred It'd be the specific spices that accompany typical kimchi that we don't have here. I'm sure we could get it close but I'm kinda spoiled because I used to date a Korean girl and I'm sure I could never get the flavor and prep beyond disappointing.
	9:57am N.A.R.D.: Quick update, I've convinced two coworkers to go with me to Sonic and will collect their reviews for your reading pleasure as well. I will report back on next week's show as well as Pseu's thing for those who can't wait.
	9:59am steveo: i usually pair my wine with donuts
	9:59am βrian: "Dilly beans." Your new mantra.
	9:59am listener Rey: Yes cheese talk. Where's Wendy?
	10:00am Davee: What happened to the donuts?
	10:00am moe: garbage time by any other name is still garbage... and I like that stench..
	10:02am βrian: How is it possible not to love pickles?
	10:03am adrian in mpls: Pickle Pals!
	10:03am βrian: Pickled beets, for example. Hell yes.
	10:03am Wild Neil\|\|Peace All: Best pickles I ever had were made by my sister-in-law in Poland.
	10:03am Sebastian: I like Pickle Pals!
	10:04am Cecile: Hello, Matt, Sebastian, all! My hometown in Upper Michigan is under a lot of mud. the Keeweenaw peninsula has 40 roads washed out, not counting city streets thanks to old sewer pipes and too much rain.
	10:05am Planet Tyler: Gather the squad NARD! We will await here your report
	10:05am Cecile: I make amazing pickles. That might be a side hustle someday.
	10:06am N.A.R.D.: The Garbage Time controversy is just a distraction from SMK's garbage detention policy. Currently his station's administration is detaining all bags of garbage at the door to confirm that recyclables have been separated from the rest of the garbage and sorted into different piles according to type!
	10:06am N.A.R.D.: Well I say SMK let those garbage bags be! There is no law forcing you to detain them and separate them from their recyclables!
	10:06am Wild Neil\|\|Peace All: @Cecile-wow, I wish you were my neighbor, i would trade you fresh tomatos for pickles.
	10:07am Cecile: NARD: Sonic food is boring, their drinks are very good.
	10:07am Cecile: If they were green, I'd pickle 'em for you.
	10:07am N.A.R.D.: @Cecile I whole-heartedly agree, especially if you're a vegetarian and you're limited to grilled cheese and fries.
	10:07am Planet Tyler: NARD, do you have a bible quote to justify that?
	10:07am Sue P.: Matthew, your slander of pickles and wine makes me seriously question your garbage palate.
	10:08am Wild Neil\|\|Peace All: I don't miss Sonic, used to live in NM and CA. Big whoop, its a drive in.
	10:08am adampsyche: pickled ramps are the shit my wife just threw some in a jar last week
	10:09am The Oscar: As someone who's only ever lived either deep in the woods or in a major city (with no car), drive-in restaurants like Sonic and A&W still seem incredibly novel and exotic. It's maybe my most pathetic bucket-list item.
	10:09am Cecile: I love A&W rootbeer and chilidogs.
	10:09am N.A.R.D.: @PT, Psalm 137:9, which says "Happy is he who takes your little ones and dashes them upon the rocks". Obviously this means that God wants us to take the bags of garbage and dash them upon the rip-rap along the side of the turnpike.
	10:10am βrian: Pickled ramps sounds great. I'm thinking Matt needs to move on to Salad Time.
	10:10am b!!!: This Kaminumada Yohji is lovely.
	10:10am Nardo: Well here's another fine pickle you gotten me into Matt.
	10:11am Diezel Tea: Is Picklicious in Teaneck still open? Though, I forget the name but this pickle purveyor in Paterson had the most pleasing pickles either side of the Passaic.
	10:13am MD: GOOD MORNING FREEFORM ARMY! TIME TO DEPLOY! PS......SUMMER!!!!!
	10:13am steveo: ate at sonic in page, az 2 years ago; it was passable; we sat at the picnic tables because why would we want to sit more in the car?
	10:14am βrian: Dilly Beans: Yeild: 4 quarts 4 lbs fresh green beans, Washed with stem ends removed 8 cloves of garlic, peeled 4 heads of dill (8 teaspoons of dill seed is ok, too) 8 teaspoons of whole coriander seeds 4 teaspoon red pepper flakes 6 Cups White Vinegar 6 Cups Water 5 (or just less than) Tablespoons Canning Salt [experiment: 4tbs raw sugar] Bring vinegar, water, and salt to a boil. In hot and sterile jars, put: 2 cloves of garlic, 2 dill heads (or 2 tsp of dill seed), 2 tsp coriander seeds, and one tsp of red pepper flakes. Fill the jar with beans, allowing 1/2 inch head space. Pour the vinegar solution over the beans leaving your 1/2″ head space. Fasten jars with lids and rings. Immerse in a boiling water bath for 5-10 minutes. Remove from canner and allow to cool before removing rings for storage. Keep any unsealed jars in the fridge.
	10:14am MD: DILLY DILLY!!!
	10:17am ben abs: that was some Grade A Neil
	10:17am steveo: neil was right your television is watching you
	10:17am JakeGould: So is Daddy Garbage doing this of his own free will? Just want to make sure this pickle stuff is Kosher.
	10:18am heyitschris: I just put this Ferrer on a mix Cd! Anyone else still make these?
	10:18am N.A.R.D.: My phone is watching me, and my laptop, too...
	10:19am The Oscar: @steveo Just don't say that near your phone, or you'll start getting Facebook ads for new TVs.
	10:19am northguineahills: will do the same, but w instead of of red pepper flakes, habaneros from my garden. Thanks!
	10:20am Cecile: Brian, have you tried a whole dried Thai bird pepper in your pickles? I've put them in my fridge pickles and have had to remove them 1/2 way through the chilling process because 20 year old thai peppers are still freaking hot!
	10:20am Sebastian: hey Cecile, hope you and your radio are safe from the mud
	10:20am Planet Tyler: "4 teaspoon red pepper flakes" !! I'm in!
	10:21am Cecile: I am good. I am 350 miles away, but my thoughts are there. Even though all my HS bullies still live there. I checked in with my family and they are all OK.
	10:21am N.A.R.D.: @Jake Gould I think he's been forced into this upon threat of being canned
	10:21am Planet Tyler: Never thought Id be saving a recipe posted during garbage time
	10:22am βrian: @Cecile: haven't tried those. Are those the tiny bombshells?
	10:22am Cecile: yes, they are tiny and pointy and deadly. Very delicious, too.
	10:23am JakeGould: @NARD: Then the name of the show should be “Canned Pickles.”
	10:24am Cecile: what I always put in mine is black cardamom, allspice, clove and bay leaf. I almost never use dill anymore.
	10:24am adampsyche: hey this is a nice song
	10:31am βrian: Dill isn't the most critical but nice. I think coriander seeds and hot pepper are essential. And garlic, of course. Cardamom and clove sounds interesting.
	10:31am listener Rey: Never forget where you come from. And that would be garbage
	10:33am The Oscar: They're doing Sunrise, right? I'd be there if I was in the area-- really incredible movie.
	10:33am Ria: Did you mean Ken Doll hairs ???? SMK!!!
	10:36am βrian: "Hey, you got kimchi in my pasty! ..."
	10:38am mb: Is there a possibility that the Morricone Youth show will sell out and there will not be tix available at the door come Saturday?
	10:39am Lixiviated Life: I've seen the sea but can't see how it seems to be lonely.
	10:40am Little Matty Gherkin & The Vlasic Dancers: @mb Judging from the past couple I've been to, it is a possibility. They are usually sold out/close to sold out
	10:41am steveo: i got the last bag of honey roasted peanuts huzzah
	10:41am mb: Thx Mr. Gherkin!
	10:45am coelacanth∅: i had to gold that lonely sea star. (despite it not standing up to the demo version that Ken used to play a lot)
	10:47am coelacanth∅: (Gina V.D'orio)
	10:47am Lixiviated Life: you are what you eat
	10:48am coelacanth∅: (...or "like a team" -i forget)
	10:48am fleep: I am oatmeal, hear me roar
	10:48am northguineahills: Asteroid #4!
	10:49am βrian: I am fettuccini with garlic-scape pesto and steamed snap peas, then.
	10:51am sim: Loving the cosmic sound
	10:52am coelacanth∅: i am nothing, but i'll be a shiitake-chicken egg omelette later
	10:56am bob ross had a pet squirrel named peapod: fried pickle time with little matty felder
	10:57am b!!!: Yeaaahhhhh echoooooooooo
	10:57am bob ross had a pet squirrel named peapod: orgazmick
	10:57am northguineahills: What a gherkin might look like if you're a Limey....:images.search.yahoo.com...
	10:57am Mister Dobalina: That echo game is STRONG today!
	10:58am Lizardner Dave: OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOORRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
	10:58am βrian: I wonder what WCBN is playing ...
	10:59am northguineahills: Bar djing is how I paid for grad school (well, that and teaching).
	10:59am fleep: The sun breaks through the June gloom, in anticipation of the auditory glory to come.
	11:00am Lixiviated Life: just do it already
	11:00am Sebastian: it's time!
	11:00am Mister Dobalina: Hydroponics is the way to go.
	11:00am bob ross had a pet squirrel named peapod: send vegetableeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees
	11:00am Lizardner Dave: RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRGUHHHH!!!!
	11:01am Sebastian: \m/
	11:01am βrian: Teuber & johnson, in fact.
	11:01am Ken From Hyde Park: Late into the pickle barrel today, but I must be on time for something?
	11:01am PsychopathJimFields: Little Matty Gherkin!!!! Bwahhhh!!!!!
	11:01am Sebastian: bwaooooonngg, bwaubwabwabwahhuuauuu
	11:02am βrian: @coel: Just grilled some shiitakes marinated in tamari, sesame oil, and fire cider. Lovely.
	11:04am ?: That made our day Matt! We do indeed grow vegetables!
	11:05am Brendan: Sayyyyy! This is not bad! A fresh sound. Have you remastered it Matt?
	11:06am Sebastian: Heavy Metal just sounds new and fresh every time you hear it, Brendan, it's that good!
	11:06am steveo: a fried pickle is of the same genre as a fried green tomato, correct?
	11:07am βrian: Once played, it's a steep, steep climb out of the trough.
	11:08am bob ross had a pet squirrel named peapod: @Sebastian: It helps to hit yourself in the temple with a ball peen hammer precisely at 10:59 to achieve this effect.
	11:08am bob ross had a pet squirrel named peapod: mmm fried foods.
	11:10am Mister Dobalina: Matt to me is more of cornichon than a plain ol' gherkin.
	11:12am bob ross had a pet squirrel named peapod: just kidding I love the felder. I am, foremost, a felder fan.
	11:12am Wild Neil\|\|Peace All: Nest Egg sure sounds a lot like Wooden Shjips and maybe Stereolab.
	11:13am northguineahills: jedz do polski!
	11:14am Wild Neil\|\|Peace All: Będzie jem z Polsce.
	11:14am Wild Neil\|\|Peace All: Mój Po Polsku jest katastrofa!
	11:17am northguineahills: aller senegal (I don't know wolof, unfortunately. @Wild Neil: Still better then mine!
	11:18am Wild Neil\|\|Peace All: Mówi Po Polsku ale nie rozumium Po Polsku. Będzie duzy problem!
	11:25am JakeGould: “Canned Heat” plus “Hot Tuna” equals “Canned Pickles”
	11:27am bob ross had a pet squirrel named peapod: Tuna Melt in a Can.
	11:27am bob ross had a pet squirrel named peapod: hell of a lot better than those whole canned chickens. what's that about.
	11:27am JakeGould: “Canned Heat” “Hot Tuna” “Meatloaf” “Bread” Sounds like a very disgusting meal.
	11:28am JakeGould: “Garbage Pickles”
	11:28am fred: @ngh: I think "allez Senegal" (or "allez les lions") would be better, but don't trust me on anything soccer related. I'm rooting for any team that can kick France out of this thing
	11:30am Lixiviated Life: "One mans pickled Lutefisk is another mans poison."
	11:30am fred: @Matt: You played Nino Ferrer... I guess you know one of his biggest hits was "les cornichons"
	11:30am Ken From Hyde Park: Wow...they're wringing all the possible notes out of "Deep End" here.
	11:31am JakeGould: Yeah, there was a band named “Lutefisk” right? Lots of bands named after disgusting, salty to savory old people food.
	11:32am Mike tp: the jerkin gerkins....
	11:37am Iggy Slop: Does this sound like Gang of Fours' " I found that Essence Rare"? or what? / Jonly Bonly / Steady Hand
	11:38am northguineahills: @fred: My only 'french' I know is Quebecois.... ;)
	11:38am Kerbo in red Hook: should be called cheeseteak time.....wit.
	11:39am northguineahills: oh, wait, I was supposed to type, "alles senegal" (still not quite right).
	11:40am bob ross had a pet squirrel named peapod: I would listen to "Garbage Pickle Time". Thank you Jake.
	11:41am bob ross had a pet squirrel named peapod: Or even "Time Pickle Garbage"
	11:41am fred: @ngh: good for you, they're better at French than we are
	11:41am Mike Wolf: Matty, Matty, no! It's “THE Rock Revival” by the Major Stars. Important detail, it becomes funny. Matt! MATT!!!
	11:44am JakeGould: Why isn’t there band named “Mayo” at this point.
	11:45am fred: Tashi Dorji is pretty good
	11:45am βrian: How are things in Senegal, these days? Seems to be a dark period for Poland.
	11:47am northguineahills: Goat has a neuvo Boredoms quality.....
	11:48am fred: @βrian! What do you mean? They're busy making Poland great again
	11:49am βrian: True dat.
	11:49am Scott Williams: LOVE GOAT
	11:49am Beast of Boonton: "Grilled Cheese with a Pickle Time"
	11:51am bob ross had a pet squirrel named peapod: That's a lot of lightbulbs.
	11:52am Wild Neil\|\|Peace All: Poland is almost conservative enough for me. Yes, I would go live there. Hopefully it doesn't go communist again because there are a LOT of corrupt old rich communist party members hoping for exactly that!
	11:53am Rob (Jerzcity): oh hi there
	11:54am Planet Tyler: Yay G500 :)
	11:56am blee: Also, Yay to Galaxie 500. Great show, Lord Garbage.
	11:57am steveo: thanks for the lovely garbage, matt
	11:58am brycepunk1: Last song was lovely! Thank you!
	11:59am βrian: Tony coming up, too: wfmu.org...
	11:59am Ken From Hyde Park: Happy pickling, Matt!
	12:00pm northguineahills: Thanks Matty Gherkin, (not to be confused w/ Ghurkhan)

Garbage Time: Playlist from June 19, 2018

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June 19, 2018: You goin' full ZZ Top ?

Listen to this show: Pop-up listen Pop-up player!

(* = new)

Artist	Track	Album	Label	New	Approx. start time
The Family Vibes with Matt Warwick	Pickle Man				0:00:00 (Pop-up)
John Cale	Big White Cloud "Big White Cloud" by "John Cale"	Vintage Violence			0:10:15 (Pop-up)
Jerusalem and the Starbaskets	Everybody's Dig Accounted For	The Howling	Radio Fonico		0:13:05 (Pop-up)
The Myrrors	Note From The Underground	Borderlands	Beyond Beyond is Beyond	*	0:22:14 (Pop-up)
Minami Deutsch	Tangled Yarn "Tangled Yarn" by "Minami Deutsch"	With Dim Light	Guruguru Brain	*	0:41:01 (Pop-up)
Kikagaku Moyo	Zo No Senaka "Zo No Senaka" by "Kikagaku Moyo"	Kikagaku Moyo			0:48:10 (Pop-up)

Kaminumada Yohji	You're Mine Forever	katana	Aether Records		1:04:42 (Pop-up)
Neil Young	Speakin' Out "Speakin' Out" by "Neil Young"	Roxy: Tonight's the Night Live	Reprise		1:11:22 (Pop-up)
Nino Ferrer	Looking For You "Looking For You" by "Nino Ferrer"	Bob Stanley & Pete Wiggs Present Paris in the Spring	Ace		1:17:37 (Pop-up)
Etran de L'Aïr	Mon Amour "Mon Amour" by "Etran de L'Aïr"	No. 1	Sahel Sounds		1:23:50 (Pop-up)

The Escavels	Lonely Sea "Lonely Sea" by "The Escavels"	7"	Aloha's Dream		1:36:49 (Pop-up)
Snail Mail	Heat Wave "Heat Wave" by "Snail Mail"	Lush	Matador		1:38:30 (Pop-up)
En Attendant Ana	The Violence Inside	Lost and Found	Trouble In Mind		1:43:08 (Pop-up)
The Asteroid No. 4	Cry of Hosana "Cry of Hosana" by "The Asteroid No. 4"	Collide	13 O'Clock		1:46:48 (Pop-up)

Don Felder	Heavy Metal (Takin' a Ride)	Heavy Metal Soundtrack			2:01:46 (Pop-up)
Ilta Hämärä	Veen Emo "Veen Emo" by "Ilta Hämärä"	Velloa	Meeuw Muzak		2:06:52 (Pop-up)
Nest Egg	DMTIV "DMTIV" by "Nest Egg"	Nothingness Is Not a Curse	Fuzz Club		2:10:14 (Pop-up)
Major Stars	Deep End "Deep End" by "Major Stars"	The Rock Revival	Twisted Village		2:17:08 (Pop-up)
Jonly Bonly	Steady Hand "Steady Hand" by "Jonly Bonly"	Put Together	12XU		2:33:19 (Pop-up)

Goat	On Fire "On Fire" by "Goat"	New Games/Rhythm & Sound	EM Records		2:45:50 (Pop-up)
Galaxie 500	Summertime "Summertime" by "Galaxie 500"				2:54:02 (Pop-up)

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Listener comments!
	9:08am medson: You goin' full ZZ Top ?
	9:08am N.A.R.D.: Hey can you guys help me pickle this Buick?
	9:09am ben abs: picklé time!
	9:09am miles: you R? you are our pickle man?
	9:09am Planet Tyler: So we're still doing the pickle thing? Ok - how about some Pickle Soft Serve? www.atlasobscura.com...
	9:09am northguineahills: pickliscious!
	9:10am fred: You should team up with Bronwyn B for next marathon, based on playlist color choice (though yours is easier to read)
	9:11am Planet Tyler: There's also a "pickle mystery" going on in Missouri. www.atlasobscura.com...
	9:11am Krys O.: Ah, thanks for the John Cale.
	9:13am The Oscar: I remember playing Vintage Violence at the record store I worked at, and one guy asked "What is this, Jim Morrison with the Beach Boys?" It's honestly not a bad comparison.
	9:13am N.A.R.D.: How about stopping in to your local Sonic for a Pickle Slushie? metro.co.uk...
	9:15am northguineahills: Thanks Plant Tyler!
	9:15am Sebastian: helllloooo!
	9:16am Planet Tyler: OMG Pickle Slushie sounds amazing! But one reviewer says it just tastes like lime gatorade :( Missed opportunity!
	9:17am Little Matty Gherkin & The Vlasic Dancers: Goooooood mornin' you lil pickleaggios
	9:17am rich k: my father in law made asian pickles，my wife saw how they were made and refuses to eat any pickles.
	9:17am N.A.R.D.: I think I might go to the one down the street for lunch so I can give a full review of it later. PT do you tune in for Pseu? I'm usually off the message board by then, but I can pop back in to let you know how it goes.
	9:18am Planet Tyler: @Rich, you have to tell us now
	9:18am Brian C.: Jerusalem and the Starbaskets? Is SM Ken having his way with artists' names now too?
	9:18am Planet Tyler: @NARD, yes I love Pseu - will keep an eye out - review pleeeze!
	9:19am rich k: Well, there was the pickle pool and rocks ... Need I say more.
	9:19am mb: hello Hello HELLO!
	9:19am N.A.R.D.: I'm on it! and @Rich, yes! You need say more!
	9:20am fred: @N.A.R.D.: That article mentions using a blender. Blenders are for marbles, not pickles!
	9:22am Planet Tyler: @Rich...yes
	9:23am Megaroni: Rockin' our worlds Big Daddy Warwick
	9:24am fred: Is Jerusalem and the Starbaskets related to Werewolf Jerusalem? It didn't sound like it, but I thought I'd ask anyway
	9:24am listener Rey: good morning my fellow pepinillos. Pickle talk doesn't do it for me. I miss when Matty talked about good food, like pancakes and donuts
	9:25am fleep: Brine damage. It can happen to anyone.
	9:26am rich k: He used a swimming pool sized bath of water salt and the veggie matter and then kept them under the brine for some time by using rocks to keep them submerged. Pretty old school set up. Did it for many years.
	9:28am steveo: oh hi are we talking about food? i'm having my usual breakfast of a hard-boiled egg and banana. please don't mention it to dr. freud.
	9:28am Kevlicki: I used to loved those crunchy vlasic pickles
	9:31am Wild Neil\|\|Peace All: kimchee is pretty awesome. I LOVE me some Korean food. I have Chinese food for lunch today, leftovers from the trip back from the Jersey shore. I good, sunburned, briny ocean time was had by all!
	9:32am Diezel Tea: Now I miss kimchi. No kimchi in the Caucasus.
	9:39am Sebastian: lovely stuff, Matty!
	9:39am fred: @Diezel Tea: What could stop you from making your own? My brother makes his own, and as long as you use an airtight container while fermenting the cabbage, you're good to go
	9:42am The Oscar: Currently munching on some Swedish Fish I found in my jacket. Breakfast of champions!
	9:44am Lixiviated Life: @TheOscar So Oskar... hows the Surströmming?
	9:45am ADM: Pickle me this. Good show so far (I've heard two songs) but this is my first time listening to this briny emission. Perhaps I finally return to WFMU? High hopes for a bunch of dead cucumbers...
	9:49am Sean d: does pickled weed work?
	9:50am βrian: Have we had a food scene report on L.A. yet? Breakfast report: One ripe banana, one tall tumbler of iced coffee.
	9:51am Sean d: brine damage! good one! for me its more like someone bit it and put it back in the jar
	9:53am Planet Tyler: @Rich, that doesnt sound too bad...hella lot of pickles thou
	9:55am Walt: MWW, did you load up this playlist and then take a nap?? You can tell us.
	9:55am Sebastian: that was one of the best first sets of Garbage Time ever
	9:56am Steiner: Pickled
	9:57am Diezel Tea: @fred It'd be the specific spices that accompany typical kimchi that we don't have here. I'm sure we could get it close but I'm kinda spoiled because I used to date a Korean girl and I'm sure I could never get the flavor and prep beyond disappointing.
	9:57am N.A.R.D.: Quick update, I've convinced two coworkers to go with me to Sonic and will collect their reviews for your reading pleasure as well. I will report back on next week's show as well as Pseu's thing for those who can't wait.
	9:59am steveo: i usually pair my wine with donuts
	9:59am βrian: "Dilly beans." Your new mantra.
	9:59am listener Rey: Yes cheese talk. Where's Wendy?
	10:00am Davee: What happened to the donuts?
	10:00am moe: garbage time by any other name is still garbage... and I like that stench..
	10:02am βrian: How is it possible not to love pickles?
	10:03am adrian in mpls: Pickle Pals!
	10:03am βrian: Pickled beets, for example. Hell yes.
	10:03am Wild Neil\|\|Peace All: Best pickles I ever had were made by my sister-in-law in Poland.
	10:03am Sebastian: I like Pickle Pals!
	10:04am Cecile: Hello, Matt, Sebastian, all! My hometown in Upper Michigan is under a lot of mud. the Keeweenaw peninsula has 40 roads washed out, not counting city streets thanks to old sewer pipes and too much rain.
	10:05am Planet Tyler: Gather the squad NARD! We will await here your report
	10:05am Cecile: I make amazing pickles. That might be a side hustle someday.
	10:06am N.A.R.D.: The Garbage Time controversy is just a distraction from SMK's garbage detention policy. Currently his station's administration is detaining all bags of garbage at the door to confirm that recyclables have been separated from the rest of the garbage and sorted into different piles according to type!
	10:06am N.A.R.D.: Well I say SMK let those garbage bags be! There is no law forcing you to detain them and separate them from their recyclables!
	10:06am Wild Neil\|\|Peace All: @Cecile-wow, I wish you were my neighbor, i would trade you fresh tomatos for pickles.
	10:07am Cecile: NARD: Sonic food is boring, their drinks are very good.
	10:07am Cecile: If they were green, I'd pickle 'em for you.
	10:07am N.A.R.D.: @Cecile I whole-heartedly agree, especially if you're a vegetarian and you're limited to grilled cheese and fries.
	10:07am Planet Tyler: NARD, do you have a bible quote to justify that?
	10:07am Sue P.: Matthew, your slander of pickles and wine makes me seriously question your garbage palate.
	10:08am Wild Neil\|\|Peace All: I don't miss Sonic, used to live in NM and CA. Big whoop, its a drive in.
	10:08am adampsyche: pickled ramps are the shit my wife just threw some in a jar last week
	10:09am The Oscar: As someone who's only ever lived either deep in the woods or in a major city (with no car), drive-in restaurants like Sonic and A&W still seem incredibly novel and exotic. It's maybe my most pathetic bucket-list item.
	10:09am Cecile: I love A&W rootbeer and chilidogs.
	10:09am N.A.R.D.: @PT, Psalm 137:9, which says "Happy is he who takes your little ones and dashes them upon the rocks". Obviously this means that God wants us to take the bags of garbage and dash them upon the rip-rap along the side of the turnpike.
	10:10am βrian: Pickled ramps sounds great. I'm thinking Matt needs to move on to Salad Time.
	10:10am b!!!: This Kaminumada Yohji is lovely.
	10:10am Nardo: Well here's another fine pickle you gotten me into Matt.
	10:11am Diezel Tea: Is Picklicious in Teaneck still open? Though, I forget the name but this pickle purveyor in Paterson had the most pleasing pickles either side of the Passaic.
	10:13am MD: GOOD MORNING FREEFORM ARMY! TIME TO DEPLOY! PS......SUMMER!!!!!
	10:13am steveo: ate at sonic in page, az 2 years ago; it was passable; we sat at the picnic tables because why would we want to sit more in the car?
	10:14am βrian: Dilly Beans: Yeild: 4 quarts 4 lbs fresh green beans, Washed with stem ends removed 8 cloves of garlic, peeled 4 heads of dill (8 teaspoons of dill seed is ok, too) 8 teaspoons of whole coriander seeds 4 teaspoon red pepper flakes 6 Cups White Vinegar 6 Cups Water 5 (or just less than) Tablespoons Canning Salt [experiment: 4tbs raw sugar] Bring vinegar, water, and salt to a boil. In hot and sterile jars, put: 2 cloves of garlic, 2 dill heads (or 2 tsp of dill seed), 2 tsp coriander seeds, and one tsp of red pepper flakes. Fill the jar with beans, allowing 1/2 inch head space. Pour the vinegar solution over the beans leaving your 1/2″ head space. Fasten jars with lids and rings. Immerse in a boiling water bath for 5-10 minutes. Remove from canner and allow to cool before removing rings for storage. Keep any unsealed jars in the fridge.
	10:14am MD: DILLY DILLY!!!
	10:17am ben abs: that was some Grade A Neil
	10:17am steveo: neil was right your television is watching you
	10:17am JakeGould: So is Daddy Garbage doing this of his own free will? Just want to make sure this pickle stuff is Kosher.
	10:18am heyitschris: I just put this Ferrer on a mix Cd! Anyone else still make these?
	10:18am N.A.R.D.: My phone is watching me, and my laptop, too...
	10:19am The Oscar: @steveo Just don't say that near your phone, or you'll start getting Facebook ads for new TVs.
	10:19am northguineahills: will do the same, but w instead of of red pepper flakes, habaneros from my garden. Thanks!
	10:20am Cecile: Brian, have you tried a whole dried Thai bird pepper in your pickles? I've put them in my fridge pickles and have had to remove them 1/2 way through the chilling process because 20 year old thai peppers are still freaking hot!
	10:20am Sebastian: hey Cecile, hope you and your radio are safe from the mud
	10:20am Planet Tyler: "4 teaspoon red pepper flakes" !! I'm in!
	10:21am Cecile: I am good. I am 350 miles away, but my thoughts are there. Even though all my HS bullies still live there. I checked in with my family and they are all OK.
	10:21am N.A.R.D.: @Jake Gould I think he's been forced into this upon threat of being canned
	10:21am Planet Tyler: Never thought Id be saving a recipe posted during garbage time
	10:22am βrian: @Cecile: haven't tried those. Are those the tiny bombshells?
	10:22am Cecile: yes, they are tiny and pointy and deadly. Very delicious, too.
	10:23am JakeGould: @NARD: Then the name of the show should be “Canned Pickles.”
	10:24am Cecile: what I always put in mine is black cardamom, allspice, clove and bay leaf. I almost never use dill anymore.
	10:24am adampsyche: hey this is a nice song
	10:31am βrian: Dill isn't the most critical but nice. I think coriander seeds and hot pepper are essential. And garlic, of course. Cardamom and clove sounds interesting.
	10:31am listener Rey: Never forget where you come from. And that would be garbage
	10:33am The Oscar: They're doing Sunrise, right? I'd be there if I was in the area-- really incredible movie.
	10:33am Ria: Did you mean Ken Doll hairs ???? SMK!!!
	10:36am βrian: "Hey, you got kimchi in my pasty! ..."
	10:38am mb: Is there a possibility that the Morricone Youth show will sell out and there will not be tix available at the door come Saturday?
	10:39am Lixiviated Life: I've seen the sea but can't see how it seems to be lonely.
	10:40am Little Matty Gherkin & The Vlasic Dancers: @mb Judging from the past couple I've been to, it is a possibility. They are usually sold out/close to sold out
	10:41am steveo: i got the last bag of honey roasted peanuts huzzah
	10:41am mb: Thx Mr. Gherkin!
	10:45am coelacanth∅: i had to gold that lonely sea star. (despite it not standing up to the demo version that Ken used to play a lot)
	10:47am coelacanth∅: (Gina V.D'orio)
	10:47am Lixiviated Life: you are what you eat
	10:48am coelacanth∅: (...or "like a team" -i forget)
	10:48am fleep: I am oatmeal, hear me roar
	10:48am northguineahills: Asteroid #4!
	10:49am βrian: I am fettuccini with garlic-scape pesto and steamed snap peas, then.
	10:51am sim: Loving the cosmic sound
	10:52am coelacanth∅: i am nothing, but i'll be a shiitake-chicken egg omelette later
	10:56am bob ross had a pet squirrel named peapod: fried pickle time with little matty felder
	10:57am b!!!: Yeaaahhhhh echoooooooooo
	10:57am bob ross had a pet squirrel named peapod: orgazmick
	10:57am northguineahills: What a gherkin might look like if you're a Limey....:images.search.yahoo.com...
	10:57am Mister Dobalina: That echo game is STRONG today!
	10:58am Lizardner Dave: OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOORRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
	10:58am βrian: I wonder what WCBN is playing ...
	10:59am northguineahills: Bar djing is how I paid for grad school (well, that and teaching).
	10:59am fleep: The sun breaks through the June gloom, in anticipation of the auditory glory to come.
	11:00am Lixiviated Life: just do it already
	11:00am Sebastian: it's time!
	11:00am Mister Dobalina: Hydroponics is the way to go.
	11:00am bob ross had a pet squirrel named peapod: send vegetableeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees
	11:00am Lizardner Dave: RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRGUHHHH!!!!
	11:01am Sebastian: \m/
	11:01am βrian: Teuber & johnson, in fact.
	11:01am Ken From Hyde Park: Late into the pickle barrel today, but I must be on time for something?
	11:01am PsychopathJimFields: Little Matty Gherkin!!!! Bwahhhh!!!!!
	11:01am Sebastian: bwaooooonngg, bwaubwabwabwahhuuauuu
	11:02am βrian: @coel: Just grilled some shiitakes marinated in tamari, sesame oil, and fire cider. Lovely.
	11:04am ?: That made our day Matt! We do indeed grow vegetables!
	11:05am Brendan: Sayyyyy! This is not bad! A fresh sound. Have you remastered it Matt?
	11:06am Sebastian: Heavy Metal just sounds new and fresh every time you hear it, Brendan, it's that good!
	11:06am steveo: a fried pickle is of the same genre as a fried green tomato, correct?
	11:07am βrian: Once played, it's a steep, steep climb out of the trough.
	11:08am bob ross had a pet squirrel named peapod: @Sebastian: It helps to hit yourself in the temple with a ball peen hammer precisely at 10:59 to achieve this effect.
	11:08am bob ross had a pet squirrel named peapod: mmm fried foods.
	11:10am Mister Dobalina: Matt to me is more of cornichon than a plain ol' gherkin.
	11:12am bob ross had a pet squirrel named peapod: just kidding I love the felder. I am, foremost, a felder fan.
	11:12am Wild Neil\|\|Peace All: Nest Egg sure sounds a lot like Wooden Shjips and maybe Stereolab.
	11:13am northguineahills: jedz do polski!
	11:14am Wild Neil\|\|Peace All: Będzie jem z Polsce.
	11:14am Wild Neil\|\|Peace All: Mój Po Polsku jest katastrofa!
	11:17am northguineahills: aller senegal (I don't know wolof, unfortunately. @Wild Neil: Still better then mine!
	11:18am Wild Neil\|\|Peace All: Mówi Po Polsku ale nie rozumium Po Polsku. Będzie duzy problem!
	11:25am JakeGould: “Canned Heat” plus “Hot Tuna” equals “Canned Pickles”
	11:27am bob ross had a pet squirrel named peapod: Tuna Melt in a Can.
	11:27am bob ross had a pet squirrel named peapod: hell of a lot better than those whole canned chickens. what's that about.
	11:27am JakeGould: “Canned Heat” “Hot Tuna” “Meatloaf” “Bread” Sounds like a very disgusting meal.
	11:28am JakeGould: “Garbage Pickles”
	11:28am fred: @ngh: I think "allez Senegal" (or "allez les lions") would be better, but don't trust me on anything soccer related. I'm rooting for any team that can kick France out of this thing
	11:30am Lixiviated Life: "One mans pickled Lutefisk is another mans poison."
	11:30am fred: @Matt: You played Nino Ferrer... I guess you know one of his biggest hits was "les cornichons"
	11:30am Ken From Hyde Park: Wow...they're wringing all the possible notes out of "Deep End" here.
	11:31am JakeGould: Yeah, there was a band named “Lutefisk” right? Lots of bands named after disgusting, salty to savory old people food.
	11:32am Mike tp: the jerkin gerkins....
	11:37am Iggy Slop: Does this sound like Gang of Fours' " I found that Essence Rare"? or what? / Jonly Bonly / Steady Hand
	11:38am northguineahills: @fred: My only 'french' I know is Quebecois.... ;)
	11:38am Kerbo in red Hook: should be called cheeseteak time.....wit.
	11:39am northguineahills: oh, wait, I was supposed to type, "alles senegal" (still not quite right).
	11:40am bob ross had a pet squirrel named peapod: I would listen to "Garbage Pickle Time". Thank you Jake.
	11:41am bob ross had a pet squirrel named peapod: Or even "Time Pickle Garbage"
	11:41am fred: @ngh: good for you, they're better at French than we are
	11:41am Mike Wolf: Matty, Matty, no! It's “THE Rock Revival” by the Major Stars. Important detail, it becomes funny. Matt! MATT!!!
	11:44am JakeGould: Why isn’t there band named “Mayo” at this point.
	11:45am fred: Tashi Dorji is pretty good
	11:45am βrian: How are things in Senegal, these days? Seems to be a dark period for Poland.
	11:47am northguineahills: Goat has a neuvo Boredoms quality.....
	11:48am fred: @βrian! What do you mean? They're busy making Poland great again
	11:49am βrian: True dat.
	11:49am Scott Williams: LOVE GOAT
	11:49am Beast of Boonton: "Grilled Cheese with a Pickle Time"
	11:51am bob ross had a pet squirrel named peapod: That's a lot of lightbulbs.
	11:52am Wild Neil\|\|Peace All: Poland is almost conservative enough for me. Yes, I would go live there. Hopefully it doesn't go communist again because there are a LOT of corrupt old rich communist party members hoping for exactly that!
	11:53am Rob (Jerzcity): oh hi there
	11:54am Planet Tyler: Yay G500 :)
	11:56am blee: Also, Yay to Galaxie 500. Great show, Lord Garbage.
	11:57am steveo: thanks for the lovely garbage, matt
	11:58am brycepunk1: Last song was lovely! Thank you!
	11:59am βrian: Tony coming up, too: wfmu.org...
	11:59am Ken From Hyde Park: Happy pickling, Matt!
	12:00pm northguineahills: Thanks Matty Gherkin, (not to be confused w/ Ghurkhan)

Garbage Time: Playlist from June 19, 2018

Listener comments!

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