WFMU: Neighbors Noise with Jesse Kaminsky: Playlist from December 8, 2020

Listener comments!
	7:01pm chresti: Hi Jesse and neighbors! Making coffee..
	7:01pm Summer and Michael and Sylvia: Good evening, Jesse, and Noise Enthusiasts!
	7:03pm Jesse Kaminsky: Hi chresti, save me a cup I need it tonight :) Evening S&M&S welcome to the reef!
	7:14pm StringOFperils: Enjoying the coral concert. Good evening, Jesse, and noiznauts.
	7:16pm Jesse Kaminsky: Evening StringOfPerils!
	7:25pm northguineahills: I could use some coffee, if it didn't destroy me. (espresso is about all my GI tract can take).
	7:29pm Jesse Kaminsky: Hey northguineahills!
	7:32pm chresti: I make a strong pour-over, and add that to frothed up chocolate oat milk.
	7:32pm northguineahills: would urban interstate background noise make for ok field recording (right next to I-4)?
	7:34pm northguineahills: consarnit, can't have chocolate or milk (oats are fine).
	7:35pm chresti: Milk made from oats?
	7:36pm Jesse Kaminsky: Today was my last day of teaching in person for the semester and we had a classroom that was right next to a highway. It sounded like distant ocean waves crashing all day, oddly soothing.
	7:37pm northguineahills: oh, non dairy milk is good for me! (lactose intolerant). (also, no sugar)
	7:38pm northguineahills: I miss teaching, although it paid shit (CUNY-Hunter College).
	7:40pm chresti: Hope the fumes weren't bad, next to the highway.
	7:41pm northguineahills: (2000-2003) $51/hr, but no one told me that every hour in the class room, I'd spend 8 hours coming up w/ lesson plans and grading papers.....
	7:43pm northguineahills: Air pollution isn't worse then anywhere else in FL. Thank ye goddesses I don't have asthma.
	7:47pm northguineahills: I have almost the full collection of the Environment records if anyone is interested. (I think I'm missing 3 out of 18).
	7:48pm northguineahills: (One of the first field recording series pressed to vinyl).
	7:50pm northguineahills: wait, I was wrong, I texted my friend w/ my records, and he has all 11 originals.
	7:51pm chresti: I lived near the freeway in the San Fernando Valley, on a busy street, We were about 4 blocks away, but on certain days you could hear it, yeah, sounds kind of like waves.
	7:52pm chresti: The Pacific ocean is really loud.
	7:58pm Aitch: Scaffolding!
	8:00pm Jesse Kaminsky: Hey Aitch!
	8:10pm northguineahills: there's a new null set! posthumanous release! (I have his first two records of mikas first two releases....)
	8:10pm northguineahills: (rip mika vaino)
	8:10pm northguineahills: (musical hero of mine)
	8:11pm Jesse Kaminsky: Yeah, there's a couple new posthumous releases I think!
	8:12pm Ike: @chresti@7:35, they don't have the silly outdoor ads for oat milk in L.A.? Lots of NYC buses have them. I usually hate ads, but some of them are actually kind of funny.
	8:25pm chresti: Ike, I haven't seen them, yet.
	8:25pm Jesse Kaminsky: Hey Ike!
	8:26pm Ike: Good evening!
	8:28pm Ike: Here's a slightly amusing L.A. one: www.reddit.com... (I think I still prefer almond milk or rice milk though.)
	8:29pm northguineahills: @Ike: adorable!
	8:34pm Ike: @NGH, you said no chocolate? I'd have trouble living like that. Can you have unsweetened chocolate? I found really good Ecuadorian unsweetened chocolate in bulk at a little Latin American market in Queens. Eating that with some honey or agave is not quite as satisfying as with cane sugar, but it's still quite nice.
	8:35pm chresti: Oh yeah, Oatly. I think I saw an ads for it in a magazine. I used to like chocolate soy milk with coffee, it frothed up nice, but suddenly, like 3 or so years ago, TJs didn't have it anymore, I could sometimes find it in Asian markets.
	8:35pm coelacanth∅: greetings Jesse & all
	8:35pm northguineahills: The track name is, "do you remember?". THe album is, "after the rave". I can have dark barely sweetened chocolate (it's sugar that hurts my intestines)
	8:38pm Ike: That's understandable. I suspect I'm mildly addicted to sugar, even though I eat less of it than a lot of people. Even thinking about trying to stop is kind of painful. And I love things that break down into sugar. Bread, rice, potatoes, my faves. I wonder if that Lily's stuff is any good (stevia chocolate bars).
	8:39pm Jesse Kaminsky: Hey coelacanthø!
	8:39pm chresti: I've had stevia sweetened chocolate, good. Also monk fruit sweetened chocolate.
	8:39pm Jesse Kaminsky: Oh, I almost forgot, I made my first "loaf" of acorn bread this week!
	8:40pm Jesse Kaminsky: kind of underwhelming, now I have to wait until next year to see if I can correct what I did wrong :)
	8:44pm northguineahills: ( i have a dessert once a month) /I'm allergic to sucrolose, as it makes me break out in rashes.
	8:47pm chresti: Wow, acorn bread! Why wait?
	8:49pm chresti: I'm allergic to something, maybe more than 1 thing.
	8:49pm coelacanth∅: underwhelming is better than terrible
	8:51pm Jesse Kaminsky: My backyard tree stopped dropping acorns a while ago, I harvested almost a cup of ground meal so I supplimented with corn meal a little. Made it in a skillet in the oven like I would cornbread.
	8:51pm chresti: I know that feeling, after a cooking project that turns out meh.
	8:54pm northguineahills: Sote used to be on my friend's record lable.
	8:54pm coelacanth∅: i know someone who made acorn pancakes (several decades ago) and said they were somewhat OVERwhelming. he wouldn't offer me any but i think made himself eat them, because it took so much effort.
	8:55pm northguineahills: Delay w/ Sly & Robbie, yes, please!
	8:56pm chresti: Do you have to do something with the acorns first? Like wash them with lye?
	8:57pm StringOFperils: Are acorns similar to chesnuts re. texture and flavour? I don't think I've tried acorns.
	8:59pm Jesse Kaminsky: most acorns have too much tannin to eat without some soaking. I chopped mine very fine and put them in a jar with cold water that I drained and shook every couple of days. I think you can do it with hot water too but you loose a lot of the acorness somehow.
	9:00pm Jesse Kaminsky: I think chestnuts are sweeter but there are apparently lots of different kinds of acorns that taste pretty different from eachother. white oaks are generally sweeter than red oaks from what I've read
	9:00pm ifny: You don't need to wash them in lye, but you do need to leach them with water. Some varieties are sweet (aka low tannins) but some are high.
	9:00pm Jesse Kaminsky: still a novice acorner
	9:00pm Aitch: Piglet's favourite food
	9:00pm Jesse Kaminsky: hey ifny!
	9:02pm ifny: Hey Jesse! It's basically pointless for me to use words to tell you how much I'm enjoying the show today. It is just too good.
	9:02pm ifny: Also, look for trees that drop acorns with small caps -- the smaller the cap the lower the tannin level.
	9:06pm Jesse Kaminsky: :) :)
	9:08pm StringOFperils: Thank you, collectively, for the acorn primer.
	9:10pm ifny: There's a good guide to cold leaching here: freshbitesdaily.com... They mistakenly refer to Native Americans in the past tense, but the acorn info itself is solid.
	9:12pm coelacanth∅: my friend boiled,simmered/drained his 3-4X - whole, i think, but maybe i don't remember.
	9:23pm coelacanth∅: interesting article, Thanks ifny
	9:25pm coelacanth∅: i collected lunchbags full of acorns from our fairly small yard as a child. i guess mostly for acorn fights. my mother wouldn't allow them into the house, saying we'd have an insect infestation.
	9:26pm northguineahills: Good to see Tresor is still around.....
	9:28pm StringOFperils: I had that happen with seed cones from pines and other conifers. I like the natural form of them and take them home sometimes. A lot of insects like to live in there as it turns out.
	9:30pm northguineahills: (I once made a mixtape for a girl called, "when tresor (the club) was it!"
	9:32pm coelacanth∅: i collected large pine cones on a trip out west, for the same reason. i liked them! -also little tiny ones, to make xmas tree orniments of, as demonstrated by my recently exed danish girlfriend. i guess whatever may've been living in them came out into my car before i got back to the east coast a few months later.
	9:34pm coelacanth∅: ...i also collected things from trees that i never did identify.
	9:34pm Jesse Kaminsky: Oops, sorry! :0
	9:38pm northguineahills: The pine cones from long pines here in FL are gigantic. Usually about 7-11"s
	9:38pm ifny: Cold leaching is far less work than boiling btw. Acorns can either be super labour intensive, or moderately labour intensive, depending on how you play it. Considering you can collect them for free, you could also take into account the hours you don't have to work to buy food, and all the environmental savings you create by eating a local wild food source. Buggy acorns are somewhat easy to spot -- you either look for holes or see if they float -- and any acorn without a cap probably has a buggy guest.
	9:38pm northguineahills: (you don't want them to fall on your car....)
	9:39pm ifny: They are as big as a 7-11? Terrifying!
	9:40pm northguineahills: (not the concenience store), but yes...
	9:40pm ifny: Here's an excellent article if anyone is interested in traditional methods of leaching / cooking acorns: www.thepeoplespaths.net...
	9:40pm ifny: As long as they don't get as big as 747s.
	9:42pm StringOFperils: Thank you for the links!
	9:45pm northguineahills: I keep on having to throw handfulls of acorns off my car. It makes me hungry. I knew I would have to blanche them, but I don't have a stove.
	9:45pm northguineahills: ok, stepping out, if not back, thanks, Jesse!
	9:47pm Jesse Kaminsky: night ngh!
	9:47pm StringOFperils: See you ngh! Happy to see you're persevering. Take care, man.
	9:48pm ifny: ciao northguineahills. Cold water is the key to leaching, no stove needed. You can also make a sand colander, no house needed either :)
	9:48pm chresti: Thanks ifny.
	9:50pm ifny: Happy to share chresti! I'm mostly lazy and stick to ground weeds, but one of these autumns I will get real with acorn magic. I'm also planning to find a female monkey puzzle tree -- seeds are edible apparently.
	9:52pm StringOFperils: I found some wild grapes, but then discovered an allergy I didn't know I had. Too bad, they were good, but I broke out in hives.
	9:57pm coelacanth∅: real grapes, or porcelain berries?
	9:57pm chresti: Thanks Jesse!
	9:57pm Aitch: Very nice, thanks JK.
	9:58pm coelacanth∅: ...the only things i regularly harvest from "the wild" are burdock, mulberries, and nettle.
	9:58pm coelacanth∅: -and blueberries
	9:59pm StringOFperils: They appeared to be a small variety of dark purple grape. I recognized the leaves first. Considering where I found them, next to a busy urban expressway area, they were probably full of heavy metals anyway.
	9:59pm chresti: All good things, coel.
	9:59pm ifny: Loooooove burdock, one of my favourite root veggies. Kinpira gobois one of my favourite Japanese dishes. I buy mine at the store, I'll have to look and see if it grows around these parts.
	9:59pm coelacanth∅: Thanks Jesse!
	9:59pm StringOFperils: Thank you very much, Jesse! SEe ya later.
	10:00pm ifny: Thank you Jesse, great show!
	10:00pm chresti: I love burdock, too.
	10:00pm Jesse Kaminsky: Thanks all, looking forward to next week already!
	10:00pm coelacanth∅: Thanks for those links ifny
	10:01pm WR: Acorn? Comments about acorn and I missed it. Oh. With WFMU FOMO is not too bad. Usually there is the archive. Thank you Jesse.
	10:01pm ifny: My pleasure! I'm glad you dug them.

Neighbors Noise with Jesse Kaminsky: Playlist from December 8, 2020

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A weekly adventure in phonography: field recordings, brainwave therapy, rattling noises and other esoteric dance music.

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December 8, 2020

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Artist	Track	Album	Label	Year	Approx. start time
Binaural Recordings	Night Chorus "Night Chorus" by "Binaural Recordings"	Night Chorus at the coral reefs	Binaural Recordings	2020
Pacific Sounds	Hau‘ula Shore Breakwater, O‘ahu	Aloha ‘Aina, Volume 8: Field Recordings of Hawaii		2020	0:44:22 (Pop-up)
Michael Ridge	Scaffolding Ambience: Music for Putting You Slightly on Edge	Scaffolding Ambience: Music for Putting You Slightly on Edge		2020	0:51:50 (Pop-up)

Ø	Radio "Radio" by "Ø"	Kiteet	Sähkö Recordings	2020	1:07:22 (Pop-up)
Bearer	Bore "Bore" by "Bearer"	Precincts	ANA	2020	1:16:09 (Pop-up)
Tibor Szemző	Water-Wonder N2 "Water-Wonder N2" by "Tibor Szemző"	Snapshot From The Island	Fodderbasis	2020	1:18:55 (Pop-up)
Spivak	Θυμάσαι "Θυμάσαι" by "Spivak"	Μετά Το Ρέιβ	Fodderbasis	2020	1:32:59 (Pop-up)
Die Reihe	106 Kerri Chandler Chords (Outside The Club Mix)	106 Kerri Chandler Chords	Psychic Liberation	2020	1:36:35 (Pop-up)
Sote	Pseudo Scholastic [Dramatic Reenactment - Rashad Becker]	Parallel Persia (Rashad Becker & Mark Fell Re-Works)	Diagonal	2020	1:47:17 (Pop-up)
Vladislav Delay meets Sly & Robbie	(514)	500 Push Up	Sub Rosa	2020	1:54:03 (Pop-up)
Music behind DJ: Domenique Dumont	La Bataille de Neige				2:01:13 (Pop-up)
Isolating	Unconscious Beliefs "Unconscious Beliefs" by "Isolating"	Perennial	4GN3S	2020	2:06:52 (Pop-up)
DJ Deep	Swamps "Swamps" by "DJ Deep"	Swamps	Tresor Records	2020	2:10:54 (Pop-up)
upsammy	In a Shade "In a Shade" by "upsammy"	Zoom	Dekmantel	2020	2:14:15 (Pop-up)
Neinzer	Rassalin "Rassalin" by "Neinzer"	Shifting Values	Where To Now?	2020	2:18:23 (Pop-up)
Daniel Avery	Dream Distortion "Dream Distortion" by "Daniel Avery"	Love + Light	Phantasy Sound / [PIAS]	2020	2:22:32 (Pop-up)
Wata Igarashi	Stuck In CDG "Stuck In CDG" by "Wata Igarashi"	Traveling EP	Omnidisc	2020	2:27:33 (Pop-up)
Feral	Devious Path "Devious Path" by "Feral"	Woodland	Hypnus Records	2020	2:33:35 (Pop-up)
James Welsh	Pan "Pan" by "James Welsh"		Phantasy Sound	2020	2:35:17 (Pop-up)
Joe Craven	Staring At Your Feet Or Mine	Scuffed Sampler 002	Scuffed Recordings	2020	2:42:01 (Pop-up)
Barker	Kickboxing "Kickboxing" by "Barker"	BARKER001	Ostgut Ton	2020	2:47:27 (Pop-up)
Al Wootton	Revin "Revin" by "Al Wootton"	Snake Dance EP	Livity Sound Recordings	2020	2:51:10 (Pop-up)

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Listener comments!
	7:01pm chresti: Hi Jesse and neighbors! Making coffee..
	7:01pm Summer and Michael and Sylvia: Good evening, Jesse, and Noise Enthusiasts!
	7:03pm Jesse Kaminsky: Hi chresti, save me a cup I need it tonight :) Evening S&M&S welcome to the reef!
	7:14pm StringOFperils: Enjoying the coral concert. Good evening, Jesse, and noiznauts.
	7:16pm Jesse Kaminsky: Evening StringOfPerils!
	7:25pm northguineahills: I could use some coffee, if it didn't destroy me. (espresso is about all my GI tract can take).
	7:29pm Jesse Kaminsky: Hey northguineahills!
	7:32pm chresti: I make a strong pour-over, and add that to frothed up chocolate oat milk.
	7:32pm northguineahills: would urban interstate background noise make for ok field recording (right next to I-4)?
	7:34pm northguineahills: consarnit, can't have chocolate or milk (oats are fine).
	7:35pm chresti: Milk made from oats?
	7:36pm Jesse Kaminsky: Today was my last day of teaching in person for the semester and we had a classroom that was right next to a highway. It sounded like distant ocean waves crashing all day, oddly soothing.
	7:37pm northguineahills: oh, non dairy milk is good for me! (lactose intolerant). (also, no sugar)
	7:38pm northguineahills: I miss teaching, although it paid shit (CUNY-Hunter College).
	7:40pm chresti: Hope the fumes weren't bad, next to the highway.
	7:41pm northguineahills: (2000-2003) $51/hr, but no one told me that every hour in the class room, I'd spend 8 hours coming up w/ lesson plans and grading papers.....
	7:43pm northguineahills: Air pollution isn't worse then anywhere else in FL. Thank ye goddesses I don't have asthma.
	7:47pm northguineahills: I have almost the full collection of the Environment records if anyone is interested. (I think I'm missing 3 out of 18).
	7:48pm northguineahills: (One of the first field recording series pressed to vinyl).
	7:50pm northguineahills: wait, I was wrong, I texted my friend w/ my records, and he has all 11 originals.
	7:51pm chresti: I lived near the freeway in the San Fernando Valley, on a busy street, We were about 4 blocks away, but on certain days you could hear it, yeah, sounds kind of like waves.
	7:52pm chresti: The Pacific ocean is really loud.
	7:58pm Aitch: Scaffolding!
	8:00pm Jesse Kaminsky: Hey Aitch!
	8:10pm northguineahills: there's a new null set! posthumanous release! (I have his first two records of mikas first two releases....)
	8:10pm northguineahills: (rip mika vaino)
	8:10pm northguineahills: (musical hero of mine)
	8:11pm Jesse Kaminsky: Yeah, there's a couple new posthumous releases I think!
	8:12pm Ike: @chresti@7:35, they don't have the silly outdoor ads for oat milk in L.A.? Lots of NYC buses have them. I usually hate ads, but some of them are actually kind of funny.
	8:25pm chresti: Ike, I haven't seen them, yet.
	8:25pm Jesse Kaminsky: Hey Ike!
	8:26pm Ike: Good evening!
	8:28pm Ike: Here's a slightly amusing L.A. one: www.reddit.com... (I think I still prefer almond milk or rice milk though.)
	8:29pm northguineahills: @Ike: adorable!
	8:34pm Ike: @NGH, you said no chocolate? I'd have trouble living like that. Can you have unsweetened chocolate? I found really good Ecuadorian unsweetened chocolate in bulk at a little Latin American market in Queens. Eating that with some honey or agave is not quite as satisfying as with cane sugar, but it's still quite nice.
	8:35pm chresti: Oh yeah, Oatly. I think I saw an ads for it in a magazine. I used to like chocolate soy milk with coffee, it frothed up nice, but suddenly, like 3 or so years ago, TJs didn't have it anymore, I could sometimes find it in Asian markets.
	8:35pm coelacanth∅: greetings Jesse & all
	8:35pm northguineahills: The track name is, "do you remember?". THe album is, "after the rave". I can have dark barely sweetened chocolate (it's sugar that hurts my intestines)
	8:38pm Ike: That's understandable. I suspect I'm mildly addicted to sugar, even though I eat less of it than a lot of people. Even thinking about trying to stop is kind of painful. And I love things that break down into sugar. Bread, rice, potatoes, my faves. I wonder if that Lily's stuff is any good (stevia chocolate bars).
	8:39pm Jesse Kaminsky: Hey coelacanthø!
	8:39pm chresti: I've had stevia sweetened chocolate, good. Also monk fruit sweetened chocolate.
	8:39pm Jesse Kaminsky: Oh, I almost forgot, I made my first "loaf" of acorn bread this week!
	8:40pm Jesse Kaminsky: kind of underwhelming, now I have to wait until next year to see if I can correct what I did wrong :)
	8:44pm northguineahills: ( i have a dessert once a month) /I'm allergic to sucrolose, as it makes me break out in rashes.
	8:47pm chresti: Wow, acorn bread! Why wait?
	8:49pm chresti: I'm allergic to something, maybe more than 1 thing.
	8:49pm coelacanth∅: underwhelming is better than terrible
	8:51pm Jesse Kaminsky: My backyard tree stopped dropping acorns a while ago, I harvested almost a cup of ground meal so I supplimented with corn meal a little. Made it in a skillet in the oven like I would cornbread.
	8:51pm chresti: I know that feeling, after a cooking project that turns out meh.
	8:54pm northguineahills: Sote used to be on my friend's record lable.
	8:54pm coelacanth∅: i know someone who made acorn pancakes (several decades ago) and said they were somewhat OVERwhelming. he wouldn't offer me any but i think made himself eat them, because it took so much effort.
	8:55pm northguineahills: Delay w/ Sly & Robbie, yes, please!
	8:56pm chresti: Do you have to do something with the acorns first? Like wash them with lye?
	8:57pm StringOFperils: Are acorns similar to chesnuts re. texture and flavour? I don't think I've tried acorns.
	8:59pm Jesse Kaminsky: most acorns have too much tannin to eat without some soaking. I chopped mine very fine and put them in a jar with cold water that I drained and shook every couple of days. I think you can do it with hot water too but you loose a lot of the acorness somehow.
	9:00pm Jesse Kaminsky: I think chestnuts are sweeter but there are apparently lots of different kinds of acorns that taste pretty different from eachother. white oaks are generally sweeter than red oaks from what I've read
	9:00pm ifny: You don't need to wash them in lye, but you do need to leach them with water. Some varieties are sweet (aka low tannins) but some are high.
	9:00pm Jesse Kaminsky: still a novice acorner
	9:00pm Aitch: Piglet's favourite food
	9:00pm Jesse Kaminsky: hey ifny!
	9:02pm ifny: Hey Jesse! It's basically pointless for me to use words to tell you how much I'm enjoying the show today. It is just too good.
	9:02pm ifny: Also, look for trees that drop acorns with small caps -- the smaller the cap the lower the tannin level.
	9:06pm Jesse Kaminsky: :) :)
	9:08pm StringOFperils: Thank you, collectively, for the acorn primer.
	9:10pm ifny: There's a good guide to cold leaching here: freshbitesdaily.com... They mistakenly refer to Native Americans in the past tense, but the acorn info itself is solid.
	9:12pm coelacanth∅: my friend boiled,simmered/drained his 3-4X - whole, i think, but maybe i don't remember.
	9:23pm coelacanth∅: interesting article, Thanks ifny
	9:25pm coelacanth∅: i collected lunchbags full of acorns from our fairly small yard as a child. i guess mostly for acorn fights. my mother wouldn't allow them into the house, saying we'd have an insect infestation.
	9:26pm northguineahills: Good to see Tresor is still around.....
	9:28pm StringOFperils: I had that happen with seed cones from pines and other conifers. I like the natural form of them and take them home sometimes. A lot of insects like to live in there as it turns out.
	9:30pm northguineahills: (I once made a mixtape for a girl called, "when tresor (the club) was it!"
	9:32pm coelacanth∅: i collected large pine cones on a trip out west, for the same reason. i liked them! -also little tiny ones, to make xmas tree orniments of, as demonstrated by my recently exed danish girlfriend. i guess whatever may've been living in them came out into my car before i got back to the east coast a few months later.
	9:34pm coelacanth∅: ...i also collected things from trees that i never did identify.
	9:34pm Jesse Kaminsky: Oops, sorry! :0
	9:38pm northguineahills: The pine cones from long pines here in FL are gigantic. Usually about 7-11"s
	9:38pm ifny: Cold leaching is far less work than boiling btw. Acorns can either be super labour intensive, or moderately labour intensive, depending on how you play it. Considering you can collect them for free, you could also take into account the hours you don't have to work to buy food, and all the environmental savings you create by eating a local wild food source. Buggy acorns are somewhat easy to spot -- you either look for holes or see if they float -- and any acorn without a cap probably has a buggy guest.
	9:38pm northguineahills: (you don't want them to fall on your car....)
	9:39pm ifny: They are as big as a 7-11? Terrifying!
	9:40pm northguineahills: (not the concenience store), but yes...
	9:40pm ifny: Here's an excellent article if anyone is interested in traditional methods of leaching / cooking acorns: www.thepeoplespaths.net...
	9:40pm ifny: As long as they don't get as big as 747s.
	9:42pm StringOFperils: Thank you for the links!
	9:45pm northguineahills: I keep on having to throw handfulls of acorns off my car. It makes me hungry. I knew I would have to blanche them, but I don't have a stove.
	9:45pm northguineahills: ok, stepping out, if not back, thanks, Jesse!
	9:47pm Jesse Kaminsky: night ngh!
	9:47pm StringOFperils: See you ngh! Happy to see you're persevering. Take care, man.
	9:48pm ifny: ciao northguineahills. Cold water is the key to leaching, no stove needed. You can also make a sand colander, no house needed either :)
	9:48pm chresti: Thanks ifny.
	9:50pm ifny: Happy to share chresti! I'm mostly lazy and stick to ground weeds, but one of these autumns I will get real with acorn magic. I'm also planning to find a female monkey puzzle tree -- seeds are edible apparently.
	9:52pm StringOFperils: I found some wild grapes, but then discovered an allergy I didn't know I had. Too bad, they were good, but I broke out in hives.
	9:57pm coelacanth∅: real grapes, or porcelain berries?
	9:57pm chresti: Thanks Jesse!
	9:57pm Aitch: Very nice, thanks JK.
	9:58pm coelacanth∅: ...the only things i regularly harvest from "the wild" are burdock, mulberries, and nettle.
	9:58pm coelacanth∅: -and blueberries
	9:59pm StringOFperils: They appeared to be a small variety of dark purple grape. I recognized the leaves first. Considering where I found them, next to a busy urban expressway area, they were probably full of heavy metals anyway.
	9:59pm chresti: All good things, coel.
	9:59pm ifny: Loooooove burdock, one of my favourite root veggies. Kinpira gobois one of my favourite Japanese dishes. I buy mine at the store, I'll have to look and see if it grows around these parts.
	9:59pm coelacanth∅: Thanks Jesse!
	9:59pm StringOFperils: Thank you very much, Jesse! SEe ya later.
	10:00pm ifny: Thank you Jesse, great show!
	10:00pm chresti: I love burdock, too.
	10:00pm Jesse Kaminsky: Thanks all, looking forward to next week already!
	10:00pm coelacanth∅: Thanks for those links ifny
	10:01pm WR: Acorn? Comments about acorn and I missed it. Oh. With WFMU FOMO is not too bad. Usually there is the archive. Thank you Jesse.
	10:01pm ifny: My pleasure! I'm glad you dug them.

Neighbors Noise with Jesse Kaminsky: Playlist from December 8, 2020

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