Favoriting This Is The Modern World with Trouble: Playlist from October 23, 2012 Favoriting

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A viking ship appears on the horizon, a likeness of Alice Coltrane carved into its bow. Rare birds flock together to sing Francoise Hardy as soul hits. A sunset of blips and bleeps fills the air.

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Favoriting October 23, 2012: more songs about buildings and food w/ kevin pemoulie from thirty acres

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Artist Track Album Comments Approx. start time
fats waller  sugar blues   Favoriting the complete vol 2    0:00:00 (Pop-up)
petula clark  black coffee   Favoriting     0:03:21 (Pop-up)
larry de rieux  chicken session   Favoriting Chicken Session-Early Northwest Rockers And Instrumentals Vol. 2    0:05:09 (Pop-up)
fats waller  fat and greasy   Favoriting     0:07:23 (Pop-up)
beastie boys  cookiepuss   Favoriting     0:11:11 (Pop-up)
omo  fish in the tin   Favoriting the white album    0:14:13 (Pop-up)
smithsonian  mississippi mud   Favoriting     0:15:59 (Pop-up)
jill scott  bedda at home   Favoriting     0:20:00 (Pop-up)
paul cardinal  le poisson   Favoriting     0:33:58 (Pop-up)
 
the idle race  pie in the sky   Favoriting     0:40:22 (Pop-up)
joe williams washboard blues singers  wild cow blues   Favoriting folks he sure do pull some bow v/a    0:41:51 (Pop-up)
michachu and the shapes  vulture   Favoriting jewellry    0:45:49 (Pop-up)
sullivan  hashish-faction   Favoriting     0:48:50 (Pop-up)
sonic youth  bubblegum   Favoriting EVOL    0:51:41 (Pop-up)
danyel gerard  sugar shake   Favoriting     0:54:07 (Pop-up)
the cramps  alligator stomp   Favoriting     0:55:42 (Pop-up)
petty booka  rose garden   Favoriting     0:59:39 (Pop-up)
 
lee scratch perry  chicken scratch   Favoriting     1:09:48 (Pop-up)
venice high school marching band  moby dick   Favoriting Poly High: School Bands Play the Classics (various artists)    1:12:44 (Pop-up)
sharon jones and the dap kings  fish in my dish   Favoriting     1:15:23 (Pop-up)
marscha gee  peanut duck   Favoriting     1:18:27 (Pop-up)
howlin wolf  spoonful   Favoriting     1:21:00 (Pop-up)
tindersticks  les gateaux   Favoriting nenette et boni ost    1:23:37 (Pop-up)
suni mcgrath  picnic on the moor   Favoriting cornflower suite    1:24:35 (Pop-up)
cibo matto  white pepper ice cream   Favoriting viva! la woman    1:27:22 (Pop-up)
barbecue bob  chocolate to the bone   Favoriting chocolate to the bone    1:32:12 (Pop-up)
 
nancy elizabeth  cornfield   Favoriting migrating birds songs of lol waterson v/a    1:38:40 (Pop-up)
Count Basie and His Orchestra  pound cake   Favoriting     1:41:16 (Pop-up)
leila  little acorns   Favoriting blood, looms and blooms    1:43:34 (Pop-up)
barbara carlotti  mademoiselle opossum   Favoriting     1:46:54 (Pop-up)
dusty springfield  magic garden   Favoriting     1:49:59 (Pop-up)
Nino Ferrer  les cornichons   Favoriting     1:53:27 (Pop-up)
bo chatman  good old turnip greens   Favoriting folks he sure do pull some bow v/a    1:56:19 (Pop-up)
gang of four  guns before butter   Favoriting Entertainment!    2:00:06 (Pop-up)
 
gudrun gut  apples and pears   Favoriting   followed by interview with kevin pemoulie, chef @ thirty acres restaurant  2:05:44 (Pop-up)
 
maxine funke  crab song   Favoriting     2:39:06 (Pop-up)
allen ginsberg  the lamb   Favoriting     2:40:43 (Pop-up)
animal collective  carrots   Favoriting     2:42:11 (Pop-up)
ravi shankar  closing titles, alice in wonderland ost   Favoriting     2:50:38 (Pop-up)
roland p young  tea bells   Favoriting     2:52:52 (Pop-up)


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Listener comments!

  9:01am
annie:

woah!! blue of the blues.!
  9:03am
ffrr:

Morning T. Nice opening, love Fats!
Avatar Swag For Life Member 9:04am
trouble:

ok so the pic is toooo huge but the color has been repaired of sorts. GOOD MORNING!
  9:04am
annie:

is that pizza on the tray?
  9:06am
B23:

B23 here!
Avatar Swag For Life Member 9:10am
trouble:

yes that is a foccacia that they served at the greenhorns event i dj'ed in august. check out the size of the pan compared to the sandal! wish i had figured out this was too large and shrunk at home. to late now, urg
  9:10am
Titus in GA:

Howdy, Trouble!!! Bad news, I got called in @ my workplace therefore I won't be able to tag along and enjoy the lovely sounds of your session:( But I wanted to chime in and say have a really awesome show today! Cheers!!!
  9:11am
Bad Ronald:

Good Morning. I resized the image you can grab it here:
http://jumpshare.com/b/O7pZ9Q
  9:12am
annie:

actually, i like it.... it's all arty and disproportionate..
  9:12am
PKNY:

RIPMCA b/w now I'm jonesing for some ice cream cake.
  9:12am
Krypt:

Hey Trouble, h'lo all, luuuurve Cookiepuss
  9:12am
Brian in UK:

Hello trouble. Looks like a Spanish paella pan.
  9:13am
Vivian:

I haven't heard Cookiepuss since HS!!!
  9:13am
Priscilla:

Made a Momofuku Crack Pie last night. Have yet to try it.
  9:15am
B23:

Hello Fish
  9:16am
Ne-guh-tor:

Hey, Trouble! Nice job with the Fats! Any Fatty Jubbo?
  9:18am
PKNY:

Oooh, is this Smithsonian a repress? I know this song from the infamous "Soul Boulders" mix (RIP Matthew Africa), great stuff!
  9:19am
yayson:

trouble gets you everytime
  9:20am
Cannula:

Hi Trouble, Krypt (hi cuz) and helllooo Jill Scott!
  9:22am
Krypt:

@Cannula, I love this one Jill really lets go at the end yeah!
Avatar Swag For Life Member 9:24am
trouble:

bad ronald, you are an angel! alas, i am too deep in the 'what the * to play next' mix to do any re-coding, so we will have to live with the hugeness for the morning. i will fix it when i get home. merci bien!!
Avatar Swag For Life Member 9:26am
trouble:

priscilla did you make your crack pie in honor of our food guest later this morning? kevin pemoulie from "thirty acres" is in at 11. he was chef de cuisine @ momofuku for 5 years...
  9:27am
groucho:

what's going on here?
  9:27am
Neg-guh-tor:

This is the French Elmo?
  9:29am
Alec:

Hey Trouble & Folks! this tune is pretty nutty!
  9:34am
groucho:

in Edinburgh recently I ate a Lasagne pie. that's as posh as my menu gets (I just eat meat & tatie based foods)
  9:34am
groucho:

(tatie is potato)
  9:38am
Brian in UK:

@groucho was it deep fried?
  9:41am
Brian in UK:

Now this is decent Jeff Lynne!
  9:42am
jamesie:

the Idle Race? that does it! I am pledging.
  9:45am
cee dub:

Morn'n Trouble. Pleaze as Chef Kevin for the real skinny behind the sudden implosion at MAE - wierdjc folks need to know
Avatar Swag For Life Member 9:48am
trouble:

groucho, good food need not be posh, the opposite can actually be much better.

CEE DUB what is MAE?
  9:49am
northguineahills:

Crap, I guess I'm stuck making potato/refried bean tacos. I was going to start some chili, but it will take all day to finish correctly.
  9:50am
Patrick:

good morning trouble!! taking requests this week? can we hear Buffalo Springfield's Ohio on repeat?
Avatar Swag For Life Member 9:51am
trouble:

good morning patrick! food songs today dearie...
  9:51am
dcp:

ngh: you gonna deep fry those tacos?
  9:51am
Patrick:

umm i love food!
  9:52am
Brian in UK:

If you are doing requests. Rabbit stew in Breton cidre please.
  9:54am
northguineahills:

I've never deep fried tacos before. I feel like I need a salsa verde to take the edge off "friedness" when I make deep-fried enchiladas. and I'm out of tomatillas.

SY!
  9:54am
dcp:

OOHHHhhh.... bubblegum = CD bonus track, I was gonna say: never heard that tune on the LP
  9:55am
Patrick:

last night Emily and i made potatoes fried in 4 kinds of greese, it was pretty good. any chicken updates?
  9:55am
dcp:

bean and potato tacos sounds brilliant. Hmm, maybe I'll make those too. That means I have to go get beans, potatoes, chiles....tortillas....
  9:56am
Vivian:

Since I'm among foodies this morning, can anyone recommend a delicious & outstanding chocolate cake recipe? A friend of birthday is coming up & he requested a chocolate-chocolate-chocolate cake.
  9:56am
dcp:

yay CRAMPS! most important group ever.
Avatar Swag For Life Member 9:57am
trouble:

our chicken gals are doing swell. only 2 eggs a day in this new fall weather, less light days.. all are fab. dj icepack loves playing with them, they are a circus of craziness.
  10:04am
chris:

Yes, rockford Files theme rules!!!!!!!
  10:08am
Vultures:

Carrion is food too!
  10:11am
Priscilla:

Vivian, this is an easy one, but good. Hershey's Perfectly Chocolate Cake: http://www.hersheys.com/recipes/recipe-details.aspx?utm_source=redirect&utm_medium=redirect&utm_campaign=Redirect-recipes%20%28asp%29&id=184
  10:11am
dcp:

I read this idiotic piece in the NYTimes I think where this junior scientist was claiming that organic farming was actually worse for the earth. All of her arguments were complete red herrings...Just wondering why people end up so dead-set against it..
  10:11am
northguineahills:

I know, I'll fry the potatoes in jerk sauce for my tacos. I need to wash some dishes as I'm getting hungry.
  10:14am
Jennique:

Morning Trouble and friends. Sorry I missed Cookie Puss! Actually had one for my 21st birthday. Only food song that comes to mind is Breakfast Cereal by DJ Yoda and Biz Markie. (for the record, NOBODY beats da BIZ)
  10:16am
dcp:

Hey, think I'll make bean/potato pupusas instead--I got a big ol' bag of masa that's screaming to be used.
Avatar Swag For Life Member 10:16am
trouble:

good morning jennique! vivian, reine de saba is a foolproof julia child cake that is sooooo fantastic and not hard! million recipes on line for it...
  10:17am
Vivian:

@dcp, it would not surprise me if Monsanto is funding her research...
  10:18am
dcp:

I think it may be more of case of trying to make a name for herself. I mean, I think half of these far-right wing nuts don't even believe what they're saying--they just want to make headlines so they can demand a bigger salary.
Avatar Swag For Life Member 10:18am
trouble:

you got it vivian! that's the gig alright
  10:21am
northguineahills:

There's a nice Salvadorian place in my hood that make awesome papusas. I've never attempted to make some, as too much dairy isn't too kind to my stomach.
  10:21am
Vivian:

Thanks all for the suggestions!
  10:21am
Cannula:

@dcp, damn straight The Cramps RULE!
  10:21am
dcp:

WOLF! my personal god.
  10:23am
dcp:

you don't have to put cheese in 'em. It sure helps but...
  10:24am
ffrr:

Though meat is murder, there's always Satchmo's "Struttin' with Some Barbeque".
  10:26am
chris:

I assume we'll be gettin' real in that parking lot
Avatar Swag For Life Member 10:28am
trouble:

haaaaaa! i hadn't even remembered that chris, good call!!
  10:29am
Krypt:

Cannula, this is a little early for you I can't help thinking?!?
  10:32am
Cannula:

@Krypt, slander! I'll let you live 'cause we're fam but Grrrr.
  10:34am
dcp:

there's a Greasy Greens tune out there I like but can't remember the name of the dude that recorded it...
  10:40am
northguineahills:

I'm not familiar w/ Nancy Elizabeth. She has a nice Vashti vibe to her.
Avatar Swag For Life Member 10:41am
trouble:

yes ngh, i agree!
  10:45am
northguineahills:

Ok gastronomists, I'm making refried bean/jerk potato tacos. I also discovered some baby bok choy that has about 36 hours left in it. How do I incorporated the baby bok choy w/ my tacos?
  10:46am
chris:

what about Tastes Good on the Bun by Ween? Nice and annoying
  10:46am
dcp:

I would just chuck it in raw ngh. That stuff is pretty amazing with a light, but spicy dressing
  10:47am
Brian in UK:

Steam them with ginger & dress with lime juice.
  10:48am
βrian:

Shred and lightly braise in fresh oj with lime and a touch of honey.
Avatar Swag For Life Member 10:48am
trouble:

i lightly sautee all my greens with a big hunk o garlic. and then lay it on that fab taco!
  10:49am
northguineahills:

Cool. i have lime and ginger. I'll use agave instead of honey. Thanks! garlic. I like where this is going...
  10:50am
Adrian in London:

Hello Trouble. And Barbara Carlotti is as good way to welcome me along as I tune in in foggy London.
  10:52am
annie:

trouble, just what i was gonna say about the baby bok...
  10:52am
chris:

or Fat Cakes by Jimmy McGriff
Avatar Swag For Life Member 10:53am
trouble:

hey adrian! we are talking/playing music about food. chef kevin is on his way
  10:54am
Brian in UK:

Hey Adrian you might be interested in this. It is in a church in Guildford. Oldest building in town circa 1000. Saw Richard Buckner & Doug Paisley there recently.
http://www.people-independent-music.co.uk/?p=473
  10:55am
chris:

Lovin that I have never heard most of these songs before anywhere
Avatar Swag For Life Member 10:57am
trouble:

great to hear chris!
  10:57am
Brian in UK:

Jinx, just been eating cornichons.
  10:59am
glenn:

hey brian, why did the siamese twins move to england?
  10:59am
Adrian in London:

@trouble: Ooh, sounds good. I made this at the weekend: http://www.waitrose.com/home/recipes/recipe_directory/t/thai_red_curry_with_haddock_and_sweet_potatoes.html

@brian Definitely see Sweet Billy Pilgrim. I interviewed Tim earlier this year and he's as charming a chap as you're likely to find. Their album's really good too.
Avatar Swag For Life Member 11:00am
trouble:

yummmmm, adrian
  11:01am
dcp:

Go4! hitting all the good stuff trouble...
  11:03am
Brian in UK:

Hey glenn long time. I don't know why!!!
  11:03am
pierre:

Bonjour Trouble !

sorry im late, i had to go out, but then i'm here

Bonjour listeners extraordinaires !
  11:04am
glenn:

so the other one could drive.
  11:06am
northguineahills:

Thanks Adrian, I'm going to have to try that later this week.
  11:06am
Brian in UK:

Been missing you glenn.
  11:06am
pierre:

aaaww… i missed Nino Ferrer…sad face
  11:07am
glenn:

i'm rained out today.
  11:10am
Adrian in London:

@northguineahills I'd only initially simmer the seeet potato for about 6 minutes or so because they'll go a bit mushy. Still tasty though!
  11:12am
Jennique:

Love the dog barks on this song.
  11:15am
Brian in UK:

@Adrian went to see Hypnotic Brass Ensemble on Sunday. Compelling.
Have SBP improved with the new singer?
  11:20am
Krypt:

Just had some reheated brisket (made with two bottles of Theakstons Old Peculiar ale) with crusty baguette, heavenly.
  11:22am
fred von helsing:

tomatos !
  11:23am
Adrian in London:

@brian Improved? Jana's a good singer. Just given them an extra dimension. PLus, Tim's got a Flying V!!!
  11:23am
Sara:

Trouble: I don't eat fish, but am certain I saw a flyer for a local fish CSA in the front hall of my building in Brooklyn. Can find out details for you if you like.
  11:24am
dcp:

look, as long as people can go into a Safeway and by ground beef for $2/pound, they are going to give a flying freak where it came from or how it was produced.
  11:25am
northguineahills:

I'm entering a chili cook-off this weekend, I'm thinking of adding sweet potato to balance the heat.
  11:26am
northguineahills:

(it will be veggie)
  11:27am
dcp:

"aren't" going to give....ah never mind...
  11:27am
jamesie:

worm farms! Mine is goin strong
  11:28am
northguineahills:

I have mildew on my mustard greens, which sucks b/c I wanted to eat them before we get another frost.
  11:28am
dcp:

been composting in the middle of DC for about 20 years...expanded last year. I have 2 big cans full of worms.
  11:29am
Priscilla:

Enjoying this discussion so much!
  11:31am
dcp:

I'd like to do a veggie chili cook-off. I use SATAN!! HAHAHAHAHA!
  11:31am
jamesie:

eBay got 3 stack worm farm plus coir block for £45 - will give tons of liquid plant food and for plowers
pack of worms by post 250 gms for £12
  11:32am
dcp:

you have to be on bath salts to do dishes in a restaurant. I lasted 2 days at a red lobster.
  11:37am
annie:

re: washing dishes in a restaurant; i'd prefer to wash lunch dishes by hand and put them in the rack... no machinery for me. i can last for abour 5 hours.. with breaks
  11:39am
dcp:

well I also washed dishes in a family owned joint and it wasn't bad at all so I guess it's a matter of scale.
  11:40am
zoot:

some nice food to see: http://www.designboom.com/weblog/cat/10/view/24402/geometric-food-art-by-sakir-gokcebag.html?utm_campaign=daily&utm_medium=e-mail&utm_source=subscribers#.UIaWqZO34_Y.facebook
  11:42am
Kagi:

Whoa! Where's that Ginsberg recording from?
  11:42am
cosmic matrix:

good morning, i am frying myself up an egg. then i am going to fry MYSELF up LIKE an egg. and record.
  11:43am
cosmic matrix:

i like these sounds
  11:49am
dcp:

hey, there's an oboe in this tune...
  11:49am
annie:

dcp- it was the cafe in hamden; i refused the job of the one in the hotel across the street cause they had one of those nasty machines which worked terribly.. i also washed dishes in a vegetarian restaurant in leesburg.. i like the small places..
  11:51am
βrian:

Reduced fat coconut milk will never cross my lips.
  11:55am
northguineahills:

Superb show! Thanks trouble!
  11:57am
Brian in UK:

@βrian intravaenous it's the only way. Interesting show trouble.
  11:58am
cosmic matrix:

i have washed dishes in many places...awful in the winter (chapped hands)...my favorite is an indian restaurant...i was the only white fellow...what sizzling sounds and exciting smells
  11:58am
cosmic matrix:

thanks DJs!!
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